Goodies amamwa kwa tiyi: keke "Mthunzi" ndi chitumbuwa, ndi Chinsinsi mpata uliwonse

mbale ndi chokoma, kukonzedwa alibe yaitali, ndi luso bizinesi zophikira amafuna pang'ono. Izo zimapita bwino ndi tiyi, khofi, madzi kapena madzi, zikuwoneka kulakalaka pa gome ndipo ndi oyenera maphwando ana, ndi miyezo enieni.

Kufotokozera chakudya

Keke "kanyumba" ndi chitumbuwa, Chinsinsi cha zomwe Adzaperekedwa kwa inu, palibe aliyense ngati Zikondamoyo ndi stuffing ndi zonona. Makamaka ngati "stuffing" amachita yamatcheri kapena zipatso zina. A kirimu wowawasa ntchito, mkaka condensed, zipatso zipatso madzi, etc. Ndikungofuna taonani nuance. Mu mkate aliyense "kanyumba" (chitumbuwa Chinsinsi amalola embodiments) akhoza kuika oonetsera zosiyanasiyana, vanila, ramu kapena sinamoni, peel zipatso kapena mowa wotsekemera.

Classic keke Chinsinsi

Kukonzekera mchere izi, muyenera: ufa - 2 makapu (500 g), mkaka - 3 makapu (mukhoza m'malo wina kuchuluka kwa madzi), mazira - 3, batala - '50 komanso mkate "kanyumba" ndi chitumbuwa Chinsinsi amalimbikitsa kuwonjezera 1-2 supuni ya shuga ndi mchere (chosakwanira piritsi).

• The mtanda chasanduka zobiriwira, chitani izi: kuswa mazira, yolks wosiyana azungu, kumenya ndi mchere. Thirani mu mkaka, kuwaza shuga. Sungunulani batala ndi malo omwewo, kenako, oyambitsa kupewa apezeka kunapezeka, kuwonjezera ufa. Zonse ziri bwino losanganikirana. Osachepera kuwonjezera azungu mu mkate "kanyumba" ndi chitumbuwa a. Chinsinsi Komabe, zimathandiza ndipo alibe nadzawasankhula yolks ku azungu, ndi kusinja mtanda ndi mazira kwathunthu. Ndiye yaing'ono, bwino chitsulo, t.e.tolstostennoy poto kutenthetsa mafuta bwino, kutsanulira mtanda, kuphika Zikondamoyo. Okonzeka kuika okwana. Popeza ichi mkate "kanyumba" ndi chitumbuwa, ndi zofunika kukonzeketsera zipatso. Pakuti mchere koyenera atsopano, miyala, kapena zamzitini mu madzi yake. Iwo akataya kutali pa colander kwa galasi madzi. Pakuti aliyense pancake kuyika nambala yamatcheri ndi pindani machubu awo. Pindani mwachindunji pa mbale zimene keke adzakhala anatumikira ku gome. Ikani chubu piramidi. Ngati iwo kunapezeka kwambiri, poyamba limodzi chabe kwa ena. Ndiyeno anaika zigawo pyramidal.
• Tsopano zonona, kutsanulira keke akutsatiridwa ndi "Mthunzi". Pano pali chitsanzo cha yosavuta, kirimu. Mwa njira, mchere ndi modzaza izo kupsa bwino. Kuchuluka kwa wowawasa kirimu anatsimikiza ndi nambala ya tubules pancake. Pa mkate umodzi pakati limafuna lita imodzi theka, mwatsopano, mkulu mafuta okhutira. The kirimu kutsanulira sachet vanillin ndi ufa shuga (waukulu mankhwala mu kapu theka galasi ufa). Pan kuvala ayezi kapena ozizira madzi osamba ndi whisk whisk kapena chosakanizira magetsi mpaka kirimu thickens pang'ono ndi buku adzakhala nthawi 2 zambiri. Ngati kirimu akadali madzi, preheat gelatin (mwachindunji chiwerengero cha mankhwala amapita 10g) ndi ofunda, woonda mtsinje, kutsanulira. Sakanizani ndi kutsanulira kirimu mkate. Inu mukhoza kuwaza pamwamba pa kokonati kapena chokoleti tchipisi. Nthawi yomweyo kuika mu firiji kuti kirimu mantha kwa maola angapo.
• Monga tanenera, mtanda akhoza adzaikidwa flavoring zosiyanasiyana ndi zina zonunkhira. Mwachitsanzo, kuti regia zimalimbikitsa kulowetsedwa a mandimu kapena lalanje peel. Pamene akukanda mtanda kutsanulira mu supuni 1-2. Zikondamoyo udzapeza wapadera, kulakalaka fungo, ndi mtanda adzakhala mmalere, zobiriwira. The kirimu n'zothekanso kuwonjezera pang'ono chakudya ochekenera kapena madzi chitumbuwa.

Zabwino mchere!