Kodi kuphika ndi pitsa mtanda Chinsinsi tsiku lililonse

Pizza - ndi mbale Italy kuti ndithu udzakhazikika pa moyo wathu Russian. amayi ambiri kuphika izo ndithu kwakukuru, palibe choipa kwambiri kuposa ambuye Italy. Nthawi zambiri pali yatsopano maphikidwe, mmene kuyesa, ndi kumadzazidwa. Njira chachikulu ndi akonze mtanda. Zakudya Kupambana zimadalira mmene mtanda chifukwa pitsa toppings Chinsinsi sikuti kanthu.

Koma kusiya stuffing kuchokera Sikuti, ngakhale kawirikawiri amagwiritsidwa ntchito monga kudzaza zonse ziri mu firiji. Kumene, ili likhoza kukhala maphikidwe tingachipeze powerenga, koma kwenikweni banja lililonse zidule awo.

Kotero, apa ndi zitsanzo za yokonza mbale. Ndipo ife tiyambira ndi mmene kuphika pitsa mtanda Chinsinsi ndi imodzi mwa njira yachangu kuti akonze mtanda, zomwe zingakhale zothandiza pa nthawi imene alendo sanatiitane pa pakhomo. Chinsinsi ichi kuchepetsa nthawi yokonza mayeso yochepa.

Muyenera:

1 tbsp. madzi (whey), 3 tbsp. ufa, 2st.l. masamba mafuta kapena mafuta, 1 sachet ya kudya yisiti youma ndi 0,5 tsp mchere.

Kukonzekera:

Ufa (1 chikho) ndi kusakaniza ndi yisiti youma ndi kuwonjezera pa mkangano madzi madigiri 40 (seramu), onse blended ndi naomba chifukwa. Ndiye mtanda ndi zofunika kuwonjezera mchere ndi pang'onopang'ono kuwonjezera otsala ufa domes. Pamene inu uukande onse mpaka yosalala, kuwonjezera mafuta ndi kupitiriza mwamphamvu knead mpaka mtanda salinso n'kudziphatika kwa manja ndi sadzakhala yosalala ndi yunifolomu.

The mtanda ali okonzeka, monga muyenera kuika pa kuphika pepala, mafuta, kuika stuffing ndi kuphika mu uvuni. Pofuna kuti mtanda kunapezeka bwino, ndi bwino kuika pa kuphika pepala loyamba pepala kuphika, chisanadze mafuta. Ndipo kumene mtanda, yophika ndi chikondi, Mulimonsemo, zidzakuyenderani chokoma.

Ndipo ndekha sindingathe anthu monga imodzi mwa njira zovuta zimene mukhoza kuphika pitsa mtanda Chinsinsi kuti imakhala yokha ena zosakaniza ambiri amene ali mu nyumba iliyonse.

Akukhulupirira kuti chosavuta mtanda, ndi pitsa ndi zokoma. Ndithudi, khitchini iliyonse pali madzi, ufa, yisiti ndi mchere. Ndipotu, mu pitsa mtanda Chinsinsi zinachitikadi, si koyenera kuwonjezera shuga kapena mafuta, ndipo panalibe mkaka ndi mazira. Ndiye muli ndi zachilengedwe Italy mtanda akhoza kupeza. Tiyeni tiyerekeze kuti ife tikupita kudyetsa gulu lalikulu la abwenzi ndipo anaganiza kuphika ndi pitsa.

Tengani 2 kg ufa, 1 lita imodzi ya madzi, 20g yisiti (atsopano) ndi 50g mchere. Mwa zakudya zomwe zalembedwa kupeza makilogalamu 3 mtanda. Chinsinsi chachikulu ndicho kuti sayenera kuloledwa "msonkhano" mchere ndi yisiti. Pofuna kupewa chisokonezo ichi, m'pofunika kusakaniza ndi ufa mu mbale osiyana.

Tengani mbale awiri akuluakulu, gawani mu theka ufa ndi kutsanulira mu mbale yolowa iliyonse. Ndiye, mu mmodzi wa iwo, kuwonjezera sitimadzipereka madzi mchere ndi theka, ndi zina - bwino sitimadzipereka yisiti. Knead ndizoonekeratu mtanda zonse zolowa awiri. Pamene mtanda adzasunga ndi manja, m'pofunika kusakaniza amachepetsa awiri mu gawo limodzi.

Mungathe mofulumira ndondomeko pamene nalichae purosesa chakudya. Pankhaniyi, ufa onse akawinduka ndi madzi (800gr) ndi pamene mtanda amakhala wokonzeka, kuwonjezera mchere, sitimadzipereka mu 200g madzi.

Ndipo tsopano, woonda pitsa mtanda Chinsinsi akufanana ndi lodalirika Italy mtanda ndi wokonzeka. Motero, mosamala inu falitsani mtanda, ndi n'kakang'ono zidzachitika linanena bungwe. Pali chinsinsi china kuti azitentha pitsa yowutsa mudyo kwambiri. Pamene kuphika pitsa, chiwerengero kuphika nthawi akhale mphindi zosaposa 15, ndipo poyamba anaika zosakaniza amene asasanyika yaitali, koma mapeto mukhoza msanga lipoti mankhwala choperekedwa. Yesani kuphika mtanda mu njira iyi ndipo mudzaona mmene kudabwa banja lanu.

Ngati mwaganiza kuchita yopanda chofufumitsa pitsa mtanda Chinsinsi izo ndi wosavuta. M'pofunika kutenga chikho (mu izi Chinsinsi mphamvu 230gr) ndi kwa mtengo uwu wa makapu 2.5 ufa, ¾ makapu madzi, 1 dzira, supuni 2 wowawasa kirimu, 6 supuni batala, 0,5 ch.l.soli ndi koloko. Onse Kusakaniza ndi knead pa mtanda.