Chokoma mbale - zhareha ndi bowa

Mu nthawi yophukira ndi mbale makamaka wotchuka masamba ndi bowa. zigawo zikuluzikulu zimenezi mwangwiro pamodzi ndi wina ndi mnzake, complementing mzake. Mwa zakudya zimenezi akhoza kuphikidwa mbale zosiyanasiyana. Zhareha ndi bowa - ndi chokoma ndi zovuta chilengedwe ya nyundo pudding. N'zotheka kukonzekera onse mwatsopano ndi zamzitini ndi mphatso ya m'nkhalango. Tiona options onse.

Chinsinsi choyamba. Zhareha ndi bowa zam'chitini

Ichi ndi chakudya mwachilungamo wabwino. Njira zophikira satenga nthawi zambiri. Mbatata akutembenukira wachifundo, ndi kafungo pang'ono bowa wa kuthengo.

Kuti akonze zakudya zokoma muyenera:

• uzitsine mchere (iodized);
• makilogalamu a mbatata;
• muyeso umodzi wa bowa (zamzitini);
• magalamu makumi awiri a zonunkhira kwa mbatata yokazinga;
• mafuta mpendadzuwa (wofunikila Frying).

Kukonzekera mbale ndi mbatata poto: sitepe ndi sitepe Chinsinsi

1. Choyamba poto onse ofunda. Ndiye kutsanulira mu mafuta, ndi red-hot. Pambuyo bowa komweko. Mu ichi chisanadze atolankhani kuti galasi muyeso madzimadzi.
2. Perekani bowa chithupsa.
3. Ndiye kuyeretsa mbatata, kudula mutizidutswa tating'ono ting'ono.
4. Ikani mu poto ndi bowa, zimene kale madzi ambiri. Pambuyo Sakanizani onse zosakaniza.
5. Tiphike otsika kwambiri kutentha ndi chivindikiro lotseguka. Popeza madzi wakhala chamunthuyo.
6. Mu ndondomeko kuphika kuwonjezera zonunkhira ndi mchere. Kumbukirani kuti bowa zamzitini ndi kale mchere. Choncho, kuwonjezera pang'ono, kuti overdo izo. Pa kuphika ndi bowa zhareha kusintha fosholo. Kutumikira ofunda kapena wotentha, piping otentha.

Chinsinsi chachiwiri. Zhareha bowa watsopano

Kuti akonze mbale muyenera:

• mbatata zisanu;
• Fifitini zidutswa za bowa (chanterelles, woyera, Aspen);
• mchere (kulawa);
• masamba mafuta (wofunikila Frying);
• magalamu makumi atatu batala.

Zhareha ndi bowa. Sitepe ndi sitepe ndondomeko kuphika

1. Chinthu choyamba, kuyeretsa bowa ndi kusamba bwinobwino. Dulani iwo mu cubes.
2. Kenako anaika mu poto kale mkangano mafuta.
3. Pambuyo bowa ndi simmer, anaphimba kwa mphindi makumi atatu. Pankhaniyi, moto ayenera kukhala laling'ono.
4. Panthawi imeneyi, kutsuka mbatata. Pambuyo pake, kuyeretsa, ndiyeno kudula.
5. Pamene madzi chamunthuyo ku bowa ndi, kuwonjezera batala.
6. Ndiye pali Choka mbatata.
7. Ndiye akuyambitsa mbale, kuphimba ndi chivindikiro. Zhareha ndi bowa stewed mpaka wachifundo pafupi maminiti sate. mphindi zisanu mpaka yophika kuwonjezera mbale mchere. Zhareha anali ndi bowa ndi mayonesi kapena wowawasa kirimu. Ndi bwino kudya chakudya ofunda.