Chiwindi a nkhosa: maphikidwe ku oyang'anira zophika odziwa

Mwa mankhwala boma wotchuka kwambiri, malinga ndi akatswiri, mu malo oyamba pa mndandanda ndi chiwindi cha nkhosa. Maphikidwe chifukwa ndi wosavuta ndipo popanda luso kwa ophika. Ngakhale woyamba akhoza amaphunzira mbuye aliyense mwa njira zotsatirazi. Mwachibadwa, chiwindi anatengedwa mphodza kapena soseji. Mwachitsanzo, taganizirani pang'ono za options otchuka.

Chiwindi ndi masamba

M'mayiko kum'mawa amaona kuti ndi chakudya chokoma kwenikweni nkhosa chiwindi. Kuphika maphikidwe ali makamaka cholinga kuonetsetsa kuti ngati kuli kotheka kutsindika kukoma kwa ilo wofatsa mankhwala okwanira. Monga chitsanzo chabwino wozimitsa zosinthika mwatsatanetsatane chiwindi ndi masamba.

Kuti akonze izi mbale muyenera:

magalamu 800 ng'ombe chiwindi - 4 tomato, tsabola 3, 2 anyezi, mchere, masamba mtengo 1 tsabola wowawa, ndi masamba pang'ono mafuta, nthaka wakuda tsabola.

The ndondomeko lonse chikuchitika mu magawo angapo:

1. Choyamba, chiwindi n'kofunika kusamba bwinobwino ndi youma ndi chopukutira pepala. Kenako, m'pofunika kudula kukula kwa cubes 3 cm, kuwaza tsabola, mchere ndi kusiyidwa mu marinate izi boma kuti pafupifupi mphindi 10.
2. nthawi angagwiritsidwe ntchito pa akuigwiritsa masamba. Anyezi kusema mphete theka bwino, tomato - magawo ndi belu tsabola - cubes. The amadyera ukhoza kukhala amangosankha kuwaza.
3. Kazan kuvala moto ndi konzekera mu mafuta masamba.
4. Mu otentha mafuta kuchepetsa chiwindi okonzeka ndi mopepuka mwachangu ndi zonse oyambitsa angapo mphindi, mpaka nyama si wosangalala.
5. Pamwamba pa chiwindi kuika masamba mu dongosolo linalake: anyezi - tomato - tsabola. Kuwaza zitsamba zonse ndi kuika tsabola. Pambuyo zinkaoneka zofunika kuphimba, kuti lawi la moto ndi kusiya zinthu zing'onozing'ono mu udindo uwu kwa mphindi 20.
6. Pamene powerengetsera chimagwira, kutsegula chivindikiro, kuwonjezera mchere, tsabola, ndi pambuyo oyambitsa pa moto mkulu simmer kwa katundu wina 3-4 miniti.

Chifukwa ndi zofewa ndi wachifundo nkhosa chiwindi. Maphikidwe zingasiyane pakati pa anapereka zonunkhira yekha anasankha. Mwachitsanzo, anakweranso-suneli, kapena chilengedwe masamba zokometsera kungangokulitsa fungo kale zosangalatsa.

miyambo national

Kukhitchini ali ndi Karaite mbale imene pophika chachikulu ndi nkhosa chiwindi. Maphikidwe a iwo ofanana kwambiri Baibulo m'mbuyomu. Njira imodzi mulinso masamba. Ntchito chofunika kuti:

0.5 makilogalamu a nkhosa chiwindi, tomato yomweyo, mchere, 1 anyezi, shuga, magalamu 100 batala kusungunuka, tsabola pansi ndi masupuni 2 a ufa.

chakudya wokonzeka kudya mokwanira:

1. Choyamba, chiwindi tiyenera kutsukidwa, kuyeretsa mafilimu ndi kudula mutizidutswa tating'ono. Pambuyo pake, iwo ayenera tsabola ndi mchere, mpukutu ufa ndi ndiye mwachangu pang'ono mpaka zabwino mtundu pinki.
2. Payokha, mu Frying poto mwachangu anyezi ndi tomato. Pambuyo pake, kutsanulira masamba ndi madzi ndi kuika zonunkhira otsala. Izi adzakhala maziko a mbale onunkhira.
3. Ikani poto chiwindi, kusakaniza mankhwala ndi kuwasiya iwo kwa mphodza kwa mphindi 25.

Chifukwa ndithu kusangalatsa ngakhale anthu amene sindimakonda zinyalala.

"Doumbia-Jigaro"

Mu East, anthu kudziwa zambiri za mbale nyama. Baibulo wotchuka kwambiri mankhwala mwa iwo, kumene, kanyenya. Komanso, monga pophika waukulu suyenera kukhala nyama yokha. Mwachitsanzo, Uzbeks wotani pamene ali pa skewer wa nkhosa chiwindi. Maphikidwe kwa mbale zimadalira kumene ophika moyo. Mu mzinda uliwonse, kapena m'mudzi ali munthu chake Baibulo.

Pakuti Chiuzibeki dziko "Doumbia-Jigaro" muyenera:

500 gram atsopano chiwindi, nkhosa magalamu 300 a mafuta, 1 teaspoonful mchere ndi chitowe, ndi supuni 2 minced cilantro.

Kukonzekera zonse lophweka:

1. Ndi chiwindi anatsuka kuchotsa zonse filimu, kuti iwo saletsa ndi wabwino Kukuwotcha mankhwala. Pambuyo kuti ayenera kusema cubes mwachilungamo lalikulu masentimita 4 ndi kuika mu chidebe osiyana kwambiri.
2. Palinso kuwonjezera mchere, mapira ndi kusiya mankhwala kwa mphindi 15-20.
3. Panthawi imeneyi, m'pofunika kudula mafuta. Komabe, zidutswa tiyenera kale pang'ono ang'onoang'ono.
4. Chiwindi kuziluka pa skewers, alternating nthawi zina zidutswa za mafuta, ndi kuphika pa makala kwa mphindi 15.

skewers amenewa analandira n'zosadabwitsa yowutsa mudyo kwambiri ndi wachifundo.

Mbale ndi fungo poterera

Ngati akuyembekezera alendo ayenera mwamsanga kuphika chinachake zokoma ndi zachilendo, ndi bwino chiliri chiwindi nkhosa. Maphikidwe kwa wowawasa kirimu - mwayi wawukulu kuwonjezera zinyalala zabwino poterera kununkhira.

Kukonzekera mufunika zigawo izi:

pa kilogalamu chiwindi - ufa 4 supuni, mchere, wowawasa banki 5 adyo cloves ndi tsabola.

The ndondomeko kuphika tichipeza zinthu zingapo:

1. Choyamba, m'pofunika kudula chiwindi magawo mtengo ambiri mpukutu ufa ndi yokazinga mu mafuta mpaka golide bulauni. Kutentha mankhwala ayenera kwa mphindi zochepa chabe, mankhwala sichikwiya lolimba.
2. Ndiye muyenera kuwonjezera zonunkhira, adyo akanadulidwa, wowawasa kirimu 200 ml ya madzi ndi kusiya mphodza chiwindi kwa mphindi 20 pa moto sing'anga.

Musanayambe anapereka tebulo, kotero chiwindi ndi zofunika kuika pa mbale ndi kuwaza ndi zitsamba zochuluka. Mbale akhoza kudyedwa ngati mbale kumbali kapena popanda iye.

Quick kadzutsa

Pali zambiri mbale chidwi, zomwe zingakhale zothandiza nkhosa chiwindi. Kuphika maphikidwe, zithunzi ndi malangizo othandiza - izi ndi zinthu zofunikira aliyense mwini yothandiza katundu wawo akatswiri. ophika watsopano akhoza amalangiza kuti kuyamba ndi zophweka kwambiri. Pate izi.

Kukonzekera ake chofunika:

0.5 makilogalamu nkhosa chiwindi, mchere, batala paketi, 2 anyezi ndi tsabola.

Kuti mukonze zinthu, muyenera kuchita ntchito sitepe ndi sitepe:

1. Chochokera kusamba ndi kudula zidutswa mwachilungamo lalikulu.
2. Anawaika kwambiri Frying chiwaya ndi yokazinga ndi Kuwonjezera wa hafu ya mafuta zilipo. The zina zosowa adzakhala mu gawo lotsiriza.
3. Uta kutha silifika yabwino komanso kutumiza kwa poto pamodzi ndi mchere ndi tsabola. Kutentha mankhwala iyenera kuchitikira bola ngati si kwathunthu anasintha. Pa nthawi yomweyo muyenera kusintha mphamvu ya lawi chiwindi si n'kudziphatika.
4. Okonzeka mix kosangalatsa mu mbale ndipo udzaphwanya ntchito blender.
5. Kuwonjezera otsala mafuta ndi kukhota mankhwala mu misa homogeneous.

Pambuyo kuti muyenera muiike nthawi kutumiza mu firiji, moti kuti utakhazikika pansi. Tsopano aphike chakudya mu m'chipinda chapansi pa nyumba. Kokha kufalitsa ndi osakaniza chidutswa onunkhira mkate zofewa wakuda kapena zoyera. The chifukwa si zokoma kokha, komanso zothandiza.

Baibulo bwino

Pakuti zakudya zina zingakhale zothandiza nkhosa chiwindi? maphikidwe: soseji ndi mphodza ali otchuka kwambiri. A nambala yaikulu kusankha zinthu pa nthawi zosokoneza. Kupewa, ndi bwino kugwiritsa ntchito njira zotsimikizika ndi chabe mwachangu chochokera bwino.

Muyenera:

nkhosa chiwindi, masamba mafuta tsabola ndi mchere.

Kuti akonze mbale muyenera:

1. Atsopano chiwindi Muzitsuka bwino utakhazikika, kuchotsedwa pamwamba pa filimu kumatenda ndi kudula onse a ducts ya ndulu.
2. mankhwala Kadulidwa mu zidutswa zingapo.
3. Chidutswa ndi mchere, kuwaza ndi tsabola ndipo mwachangu mbali zonse mpaka ndiye, mpaka pamwamba salinso allocated m'malovu magazi.

Mbale ndi wokonzeka. Tsopano n'zotheka kuloza ku La mbale mundi ndi kubweretsa tebulo. Ndipo ngati mbale mbali bwino wosakanikirana yophika mbatata, anyezi, yokazinga mu mafuta, kapena tomato mwatsopano. Mfundo n'zotheka kuwonjezera amadyera ndipo musati kuwonjezera chirichonse.