A Chinsinsi wosavuta zikondamoyo woonda ndi mkaka

Zikondamoyo zambiri amaona wokoma, amene ntchito tiyi kapena mkaka. Koma iwonso kudya zokhwasula-khwasula, kupanga mchere ndi kuzimata iwo mu kudzazidwa osiyana. Kuti zimenezi zitheke zambiri ntchito zikondamoyo woonda, yophika popanda Kuwonjezera shuga. Kuphika kungakhale madzi, mkaka, whey kapena yogurt. Kuwonjezera zosakaniza izi anawonjezera kuti ufa (nthawizina wowuma), mchere, dzira ndi masamba mafuta ndi Frying iwo alibe n'kudziphatika kwa poto.

Chinsinsi woonda zikondamoyo ndi mkaka ndi lophweka. Per lita imodzi ya madzimadzi muyenera mazira 2 (inu mukhoza kuwonjezera kwambiri, koma ndiye iwo udzapeza "mphira"), uzitsine mchere, ufa kuchuluka okwanira kotero kuti mtanda anali kugwirizana kwa yogurt ndi supuni ya masamba mafuta. zosakaniza onse ali osokonezeka mu blender, ndiye inu mukhoza mwachangu zikondamoyo mu Frying poto.

Zamgululi akhoza kusakaniza ndi dzanja, koma ndiye, pofuna kupewa caking, poyamba ndiphika mtanda ouma pa mazira ndi Kuwonjezera galasi la mkaka, ndiyeno kuti kugwirizana anakhumba powonjezera mkaka ndi kuyambitsa bwinobwino, mafuta udzathiridwa pa mapeto.

Pali Chinsinsi lina zikondamoyo woonda - kefir. Pankhaniyi, iwo apite Bole wachifundo, koma ndi kukoma pang'ono wowawasa. The mankhwala zikuchokera mu Chinsinsi ichi ndi imodzi, madzi chigawo monga yogurt ntchito (kapena seramu).

Pamene mtanda ndi wokonzeka, ndi bwino kupereka mbakaimirisa (osachepera ndi theka la ola), ndiye zikondamoyo ndi zokoma. Mwachangu akhoza poto wapadera, koma ngoyenera ndipo ali ochiritsira, ndi ❖ kuyanika si ndodo kapena pansi wandiweyani. The adalipo ngati mbale idzakhala yosagwira. Atembenuke ndi spatula matabwa, ndipo ndi wokonzeka kuwombera.

Chinsinsi woonda zikondamoyo ndi mkaka, kupereka kumadzazidwa savory, popanda shuga. Ngati tipita mkati lokoma kanyumba tchizi ndi zoumba, chocolate kapena zipatso, ndiye mtanda kuwonjezera shuga pang'ono.

Koma kudzazidwa, ndiye pali nambala yaikulu options. Zimakhala nyama kapena nsomba mince, mbatata ndi bowa ndi chiwindi, kanyumba tchizi wokoma kapena savory, zipatso ndi zipatso. The zikondamoyo kwambiri kudzikondweretsa analandira kuchokera nsomba kapena Nsombazi caviar. mbale imatengedwa kuti ndi chakudya chokoma. Mu masiku akale pa tebulo holideyo anali zikondamoyo izi. M'maganizo tsopano zimakongoletsa mawindo a masitolo ambiri, malo omwera ndi kusala kudya, koma chakudya chokoma izi zikhoza anapanga kunyumba. Ndipotu, Chinsinsi cha zikondamoyo woonda ndi mkaka kupezeka ndi zosavuta, likhoza aganyali mtsuko wa caviar pa mwambowu wapadera.

Yisiti mtanda kuphika pang'ono zovuta. Choyamba kupanga Brew, kuthira ofunda mkaka kusakaniza yisiti ndi shuga. Ndiye, pamene iye anali nyamuka pang'ono, kuwonjezera mazira anamenyedwa, ufa, mkaka ndi batala. Ankakonda kutenga litchowa mtanda blender sikuthandiza, ndi bwino mokoma kusakaniza manja onse. Yisiti zikondamoyo zambiri kukonzekera popanda stuffing, iwo apite zambiri zazikulu ndi atsimikize woonda. Gwiritsani ntchito wowawasa kirimu, uchi kapena chodzaza. Yisiti mtanda imatengedwa kuti ndithu capricious, amayi ambiri amakonda Chinsinsi woonda zikondamoyo mkaka, kuwonjezera pang'ono koloko ulemerero. Ndipo mosavuta, ndi zopatsa mphamvu mu mbale yomalizidwa zochepa.