Nsomba chitumbuwa kuwomba pastry - maphikidwe 'blitz'

Mapayi, chitumbuwa, mapayi, - popanda adzaphika sikutheka kulingalira tingachipeze powerenga Russian zakudya. Lero mugule mu sitolo chirichonse chimene inu mukufuna, koma, pamene nyumba fungo la mikate, zimenezi zimapangitsa m'mlengalenga makamaka ofunda. amayi ambiri sakhala nayenso amakonda kuphika mapayi. Malinga ndi iwo, izo zitenga nthawi yochuluka kwambiri, ndi ena mitundu ya mayeso, ndi wovuta kwambiri. Anakumana kulinarka mukudziwa chimene yisiti mtanda ndi bwino kumwedwa mu maganizo oipa, ndipo akufunika wabwino ufa biscuit ndi mazira atsopano. Ndipo ngakhale maola angapo mpaka keke amaima mu uvuni, nyumba ndi bwino kuyenda pa tiptoe, kuti mtanda si kuthetsedwa. Kumene, onsewa penapake anakokomeza, koma mapayi ndi vuto kwenikweni kwambiri. Ngakhale linanena bungwe angapezeke mu vuto lililonse. Mwachitsanzo, ngati mukufuna kukonza mikate yachidule ndi yosavuta, nsomba nthuza adzakhala imathandiza kwambiri. Chinsinsi chonse cha izi mitanda pakamwa-kuthirira anaphimba choyambirira kudzazidwa ndi kuwomba mitanda zikhoza kugulidwa m'masitolo.

Nsomba mtanda wa kuwomba pastry ndi mbatata ndi anyezi

Kuphika onunkhira komanso zokoma nsomba chitumbuwa, kukatenga mayeso phukusi masekeli magalamu 500. Izi zokwanira gulu la anthu anayi. Pakuti kudzazidwa muyenera fillet nsomba, ndi bwino abwino nsomba, koma inu mukhoza kutenga ndi tilapia, Pike. Komanso, kukonzekera wobiriwira anyezi, katsabola ndi mbewu ya parsley (cilantro), ndi mbatata pang'ono, mafuta, margarine ndi dzira pang'ono.

Fillets kusamba, kupereka chamadzimadzi kuyenda kapena obsushivayut thaulo. Amadyera finely kuwaza, pambali ndi timphukira ochepa a parsley yokongola atamaliza kuphika. Mbatata woyera ndi kusema magawo.

The yomalizidwa mtanda kufalitsa pa kudula tebulo wosanjikiza limodzi ndi kugubuduza ndi makulidwe a theka centimeter. Dulani ku rectangle izi mbale ndi mbali kutalika 30 ndi 40 masentimita. Ikani mtanda pa pakati pa nsomba yoyamba ndi mmera, ndiye mbatata. Kudzaza mchere, tsabola, kuwonjezera dontho la masamba ndi kutseka m'mbali mwa "envelopu" mtanda batala, wolumikiza ngodya ya pakati. M'mbali mwa keke pa opendekera, simungathe kutseka kwathunthu, kusiya mabowo ang'onoang'ono mu ngodya ndi pakati. zatsalira mtanda kudula ziwerengero zosiyanasiyana ntchito amatha kuumba kapena mpeni wakuthwa. Lubricates dzira chitumbuwa, kukongoletsa ndi kuika poto, chisanadze afewetsedwa ndi nkhungu wosanjikiza wa margarine.
Uvuni usavutike 180 °, ndi kulitumiza ilo mu keke kwa mphindi makumi atatu. Pambuyo pake, ife tikutseka pamwamba nthuza ndi zojambulazo ndi kubweretsa wokonzeka kwa mphindi khumi kapena khumi ndi zisanu. The chotsirizidwa chimakhala kuwala golide mtundu.
Azikongoletsa keke a kuwomba pastry amadyera nsomba ndi kutumikira adakali ofunda.

Keke magawo ndi nsomba ndi fennel

Izi Chinsinsi choyambirira anaitenga ku zakudya Greek. Amadziwika kuti anthu a Mediterranean wokondera kwa nsomba, ndi zitsamba watsopano ndi onse akuyesera kuwonjezera mbale aliyense. No akatswiri a zinthu zakudya zodabwitsa padziko lonse amakhulupirira kuti khitchini la Italy, Spain ndi Greece kumathandiza kuti moyo wautali ndi thanzi. Nsomba mtanda wa kuwomba pastry ndi fennel - mbale zokoma zimene mungagwiritsire ntchito vinyo woyera.

Pa 6 servings chofunika mayeso paketi (500 g), nsomba fillet (500 g), fennel (tuber wochepa), batala ndi masamba mafuta - 25 ga, ndimu, parsley, dzira kuphika kwa kondomu.

Ife kugawanitsa mtanda mu zidutswa ziwiri ndi falitsani awiri ofanana kukula mapangidwe. wamba wina pa kuphika pepala, pokha ndi mphanda ndi kuphika mpaka anachita.

Nsomba kudula mu zidutswa, nyengo ndi mchere, tsabola ndi mandimu akamalimbikira. Reserve marinade.

Pakuti kudzazidwa shinkuem Julienne fennel muzu ndi mopepuka mwachangu mu poto mafuta. Kuwaza masamba ndi kusakaniza ndi ndiwo zamasamba.

Ife kutuluka uvuni anaphika mkate, kuwaza nsomba pamwamba pa masamba ndi zitsamba kuwola ndinso. Wosanjikiza chapamwamba ang'ambe thupilo ndi kupanga kutsegula kwa nthunzi, kufalitsa pamwamba pa kudzazidwa ndi, m'mphepete kukulunga kudzazitsa likuyenda. Lubricates dzira ndi kulitumiza ilo kwa mphindi makumi awiri mu uvuni. Nsomba mtanda wa kuwomba pastry anali ndi kuwala masamba saladi.

Open chitumbuwa cha kuwomba pastry ndi dzungu ndi tchizi

Izi keke - mwaluso kwenikweni, koma kukonzekera mugone pasanathe ola.

250 ga mtanda chofunika, 500 ga dzungu (zamkati) Adyg tchizi (150 g) wa tomato zouma, zamzitini mu mafuta (8 ma PC.), Chimachita mafuta kirimu (0.5 v.), Mazira (2 ma PC.), Tchizi ( 100g grated), ufa wa chimanga (3 tbsp. L.), mafuta (2 tbsp. L.), ndimu zest wina, mchere, tsabola, paprika ndi milled adyo, nsatsi zobiriwira ndi yokongola.

Kuphika ndi dzungu ndi kuphika kwa mbatata yosenda ndi Kuwonjezera batala, mazira ndi zonona. Zimenezi zimawonjezera zest, tchizi, ufa, ndi phwetekere theka (akanadulidwa) ndi zokometsera kulawa.

Mawonekedwe apamwamba kuyala mtanda kuti apange mbali. Ikani stuffing ndi kuphika Mphindi 40. Kukongoletsa ndi otsala magawo phwetekere ndi azitona lonse.

Bon chakudya!