Onunkhira Nkhumba nthiti Maphikidwe malamulo kusankha, atagona

Aliyense akudziwa chonunkhira mbale ali wangwiro kwa holide, ndi tebulo tsiku ndi tsiku - anaphika nkhumba nthiti. Chinsinsi mukhoza kusankha, chifukwa nyama iyoyomwe kukoma zodabwitsa ndi kapangidwe wosakhwima, ngakhale wosadziwa Hostess kuphika izo. Komanso, nthiti kuyang'ana kwambiri zokongola ndi wapadera zokongoletsa siziyenera: kudula mutizidutswa tating'ono La mundi, kapena anaphika wonse, iwo anachita kukopa diso, ndipo akufuna kuganizira kwambiri fupa kumutulutsira ndi kulawa myasko onunkhira!

Kodi kusankha nkhumba nthiti

Chinsinsi kukonzekera ayenera kuyamba ndi kusankha moyenera zosakaniza. Musati kugula lotanthauza wotchipa ndi zigawo woonda nyama, iwo ali oyenera kupatula borscht lapansi. Ndi bwino kutenga brisket ndi Zhirkov pang'ono, ndiye nthiti analandira chokoma ndi amtengo aliwonse. Kusewera ndi zonunkhira kwambiri udindo ndi mchere kuti mukhoza kusankha malinga ndi kukoma kwanu, kupereka amakambirana mbale ndi kutsindika nthiti nkhumba. Chinsinsi ndi uchi, mwina amadziwika pa dziko lonse lapansi. Izi kuphika tingachipeze powerenga. Med pamene kuphika analimbikitsa, kupanga khirisipi Amber mtundu. A zokoma kukoma akhoza moyenera adyo adzhika tsabola. Izo zimapita bwino ndi nthiti ndi prunes. Pamene njira ya mankhwala ndi zinayi: adzaphika mu uvuni, Frying mu poto, braising, kuphika pa Grill lapansi.

Nkhumba nthiti. Chinsinsi mu uvuni kwa phwando celebratory

Zosakaniza: 1.5 makilogalamu nkhumba nthiti, anyezi mitu 2, 3 chive, zokometsera lapamtima ndi mchere. Pakuti msuzi Amber: magalamu 50-60 uchi, kotala chikho cha madzi, mpiru pang'ono.
Kukonzekera:

1. Nkhumba nthiti nkumukhapha zidutswa ndi La mundi.
2. Bwinobwino kusakaniza uchi ndi mpiru ndi madzi.
3. Pindani m'mbali mwa chidebe kwa kuphika, bwezerani ndi msuzi, mchere ndi tsabola ndi malo uvuni preheated.
4. Kuphika pafupifupi ola limodzi n'kofunika nthawi lubricating msuzi ndi akungotuluka zakumwa.
5. Adyo ndi anyezi woyera, kusamba ndi pogaya mu blender ndi.
6. Phala chifukwa ali yokazinga mu mafuta otentha. Mafuta nthiti Pezani msuzi ndi kubwerera iwo uvuni kwa mphindi wina 2-4.

Braised Nkhumba nthiti. Chinsinsi cha chakudya banja

Zosakaniza: mapaundi chidutswa cha nthiti nkhumba, galasi msuzi, 2 wowawasa apulo, wowawasa kirimu chikho kapena kirimu wolemera, anyezi mutu 2, mchere ndi mchere, mafuta Frying.
Kukonzekera:

1. Nthiti kusamba, kuwaza mu magawo. Kutenthetsa mafuta.
2. Kuyala nthiti. Mwachangu iwo kwa miniti pa mbali iliyonse, kuloza ku saucepan.
3. Thirani nyama msuzi, kuvala moto pang'ono ndi kuphika pansi chivindikiro mpaka okonzeka. Mphindi 20 Patapita kuwonjezera nthiti kuti anyezi yokazinga ndi maapulo grated, mchere ndi zonunkhira.
4. Pamene nyama ndi wachifundo, kuwonjezera kirimu. Chotsani chivundikiro, kuwonjezera mafuta ndi madzi chamunthuyo, ndi msuzi unakhuthala.

Nkhumba nthiti. Chinsinsi pa Grill kwa masanje

Hava masanje marinate nthiti mu chisakanizo cha madzi enaake, viniga balsamic, msuzi soya, anyezi puree. Anawotcha pa Grill pa makala otentha. Zoyerekeza kuphika nthawi - mphindi 40. Kutumikira ndi zitsamba watsopano, msuzi wa tomato, masamba nyengo, amamwa sauerkraut.