Chinsinsi aulesi dumplings

Chinsinsi aulesi dumplings

Dumplings - chakudya chokoma. Koma kuphika adakali pang'ono kovuta. The mtanda sachiza, ndiye nthawi sikokwanira. Ngati kwanu ali okwanira kuchuluka kwa tchizi, ndiye ife amati inu kuyesa Chinsinsi kwa dumplings waulesi, amene anakonza msanga, musati amafuna luso ndi kukoma kwakukulu.

Choncho, pafupi theka la kilo tchizi. Kudzatenga wina mazira 2, 3 supuni shuga ndi mafuta, mchere, chikho chimodzi ufa ndi pang'ono wowawasa kirimu. Ndipo timayamba kuphika.

Curd mince kudzera misozi kapena sieve. Mowirikiza ena zosakaniza kupatula ufa ndi onse kusakaniza bwino. Tsopano, mu misa ili kutsanulira ufa ndi mtanda mesim. Zimakhala pang'ono yomata poyamba, kotero chikho cha izo mwazisiya pa floured kudula bolodi ndi dominaem mtanda kale pa izo.

The anamaliza mtanda ayenera kuima pang'ono. Dulani izo m'magulu ofanana ndi falitsani kuchokera lililonse sausages woonda, amene nawonso, kudula osati ndalama yaikulu kwambiri ngati akalumikidzidwa diamondi. Pang'ono flattened ndi sanatchule iwo kwa kuziziritsa madzi otentha, chisanadze mchere ndi kuphika nawo wokonzeka, monga anatsimikiza mtima losavuta dumplings chitunda pamwamba. Tiri osamvetseka dumplings kuyambira ali mwana kuti ife kutenga ndi supuni slotted ndi kutsanulira batala anasungunuka kapena wowawasa kirimu.

Kuti tiyankhe funso bwanji kuti aulesi dumplings, kuwonjezera kusangalala, ife kupereka yomalizidwa mbale kuphika mu uvuni otentha. Zimenezi ndi lophweka. Yophika aulesi dumplings anaika poto, mudzaze wowawasa kirimu ndi madzi. Pan anapereka osati mu uvuni ndi poto, poyamba wodzazidwa ndi madzi amagwira mu malo mpaka dumplings browned kutumphuka likakhazikitsidwa. Likukhalira chokoma!

Kwa anthu amene ali ndi chidwi mmene kuphika aulesi dumplings, tikhoza amalangiza iwo kukonzekera tsogolo ndi amaundana mu mufiriji chipinda cha firiji a. Iwo ayenera kuti alimbane mizere angapo padziko aliyense amene aikidwa mu mufiriji, restyle cellophane ake. Chinthu chachikulu ndi kuti nkhabe n'kudziphatika pamodzi. Ndiye kusonkhanitsa mazira dumplings mu thumba ndi kuphika ngati pakufunika kutero.

Pali wina Chinsinsi aulesi dumplings, monga semolina. Kuti, utenge ufa pang'ono pokha, ena mlowamalo semolina. The mtanda adzakhala pang'ono spreadable. Chotero chimake ndi ayenera kulimbana chisanadze m'firiji pafupifupi theka la ola. Panthawi imeneyi, semolina kutupikana ndipo pang'ono chachikulu. Ngati mayeso limasonyeza mudakali madzi, muyenera kudzaza ufa wochepa.

Stickiness wa mtanda likuchotsedwa chimodzimodzi monga mu Baibulo wakale Chinsinsi, ndiko kuti, phatikizani mpaka anachita pa kudula thabwa, mowolowa manja floured. Kenako yankhani funso bwanji kuti aulesi dumplings, komanso ofanana ndi malongosoledwe pamwamba. Gawani mtanda chifukwa mu magawo angapo. sausages Lepim, flatten iwo ndi kusema diamondi yaing'ono, zaukhondo. Dumplings mu otentha mchere madzi zimatengedwa kwa mphindi 4-5. Kenako, kukhetsa madzi ndi kusankha njira kuti timakonda. Ngati mukufunadi kudya, inu athanso kuyamba mpaka dumplings otentha. Lembani iwo okha wowawasa kirimu ndi kuwaza ndi breadcrumbs yokazinga mu mafuta batala. Ngati nthawi akuvutika, ndiye kuphika mu uvuni.

Aliyense aulesi dumplings Chinsinsi tafotokozazi ndi chilengedwe. Iwo akhoza zimasiyana ndi kudya shuga, kupanikizana, zipatso kapena mabulosi aliyense kupanikizana. Ndipo inu mukhoza kugwiritsa ntchito zipatso kukulumbutsuk. Izi zidalira pa kukoma kwanu ndi kuganiza. Chofunika, tikudziwa kuti aliyense amene ali ndi chidwi ndi funso la mmene kuphika aulesi dumplings, mwina, mwa nthawi zina anapanga Chinsinsi aulesi dumplings, chinsinsi chimene, ife tikuyembekeza, mudzafuna kuuzako ife.