Ife timakonzekera phokoso lakupuma

Momwe nthawi zina mumafunira okondedwa anu ndi chinachake osati chachilendo ndi chokoma! Nanga bwanji ngati mukuphika chakudya chokwanira? Mukhoza kuyisangalatsa, mungathe kudya nyama kapena nsomba. Apa chirichonse chimadalira malingaliro a hostess ndi kupezeka kwa chakudya mu firiji. Ndipo ndi maphikidwe ati omwe angapangidwe?

Musanayambe kukonzekera koyambira, muyenera kudziwa mayeso. Idzagulidwa kapena yokonzedwa. Ngati njira yachiwiri yasankhidwa, ndiye kuti n'zotheka kukonzekera katemera wotsatira ndi njira yotsatirayi:

Pakatikati mwa kapu ya madzi, sungani hafu ya spoonful ya shuga ndi tizilombo tochepa. Thirani zomwe zili mu mbale, kuwonjezera madziwo magalasi a ufa. Knead pa mtanda.

Sungunulani theka paketi ya batala.

Tsopano agawikani mtanda mu magawo awiri ofanana ofanana. Thirani ufa pa tebulo, ikani gawo limodzi la mtanda ndikuupukuta ilo ndi pinini yopiringira, ndikupanganso wosanjikiza mawonekedwe ophimba. Yesetsani kuti ufawo ukhale wowonda kwambiri, perekani ndi mafuta okonzedwa bwino. Tsopano yikani pinikiyi pamphepete mwa wosanjikiza ndipo pindani mtanda wozungulira ngati mpukutuwo. Yesani kuzichita molimba kwambiri. Pezani pineni yokulungira, atakulungidwa mu batter. Dulani mtanda pamphepete yopukuta. Timapeza zigawo zazing'ono zili pamwamba pa wina ndi mzake. Ndi chidutswa chachiwiri cha mtanda ndi chimodzimodzi. Zotsatira zake, onjezerani malo onsewa mu mulu, kuziika mu thumba la cellophane ndikutumiza ku firiji kwa ola limodzi.

Nyama zochokera ku zinyama zozizira ndi nkhuku

Zidzatenga makilogalamu 0,5 okhuta. Apatseni mu magawo atatu, muwapangire ku mawonekedwe a makoswe.

Kudza. Babu kuti muwaza ndi mwachangu mu masamba mafuta. Mu osiyana mbale, kuwaza 200 magalamu a kale yophika nkhuku fillet, 50 magalamu a grated tchizi, awiri cloves wa adyo, pang'ono parsley ndi katsabola. Onjezerani supuni ya mayonesi, mchere, tsabola ndi kusakaniza zosakaniza za kudzazidwa.

Gawani kudzazidwa pa zokopa, kuthira m'mphepete mwa madzi ndikupukuta mpukutuwo. Mpukutu uliwonse wa phokoso lopweteka ukhoza kukhala ndi ma mayonesi ndi owazidwa ndi mbewu za sesame. Ikani msoko pa thireyi yophika ndikuphika kwa mphindi 25.

Chokoma chokoma kuchokera kumalo odyera

Pirolokylogram ya phokoso lopukuta liyenera kukonzedwa pang'ono.

Kudza. Dulani mu cubes yaing'ono apulo imodzi, nthochi zingapo, yamapichesi atatu, ndi zipatso khumi ndi ziwiri za chitumbuwa chokoma. Kusakaniza konse, palibe chotsitsa chofunikira. Tsopano yikani kudzaza pakati pa mtanda. Mu mpukutu musapange, ingolembani choyamba ndi dzanja limodzi, ndiyeno. Mphepete ziyenera kutsekedwa mwamphamvu kuti panthawi yophika mpukutu usatembenuke, ndipo madzi a chipatso samasuka.

Ikani mpukutuwo pa thireyi yophika, perekani ndi dzira lopachikidwa ndikuiika mu uvuni wa preheated kwa mphindi 20.

Sungani kuchokera kumalo odyera "Autumn"

Pulologram ya phokoso lopukuta ndikutulutsira pang'ono kuti apange malo osanjikiza.

Sakanizani poto ndi mafuta aliwonse, yikani anyezi odulidwa mmenemo ndi tomato awiri odulidwa (chotsani khungu poyamba). Onetsani mchere, nyengo. Msuzi mpaka msuzi. Mukamalola kuti muzizizira pang'ono ndikupaka mafutawo osakaniza pang'ono, pang'ono pang'ono.

Tsopano mwachangu magalamu 400 a bowa uliwonse watsopano, mungagwiritse ntchito mapira oyamwa. Onetsani mchere, onjezerani tsabola kakang'ono. Ikani bowa pa msuzi. Dulani kwambiri finely ochepa cloves wa adyo ndi kuwaza bowa kale pa mtanda.

Mu magalamu 300 a nyama yosungunuka muonjezere zonunkhira, phulani dzira ndikusakaniza. Ikani nyama yosungunuka pa bowa. Ndipo kuwaza pamwamba pa 150 magalamu a grated tchizi wa zovuta mitundu.

Pewani pang'onopang'ono mpukutuwo, kukonza mapiri kuti asamasunthike. Valani pepala lophika, pamwamba ndi dzira lomenyedwa ndi kuwaza ndi mbewu za sesame. Tsopano mutha kutumiza nyamalo kuphika mu uvuni kwa mphindi 40. Zokonzekera zopangidwa zingatheke kutentha komanso kuzizira.