Kuwaza nyama, ndi zina za kukonzekera

Kuphika timagawo akhoza iliyonse Hostess - adzakhala nyama zabwino. Good kapena, molondola, chabwino kuwaza nyama akhoza kuwapeza tinsalu nkhumba, ng'ombe kapena nkhuku. Ntchito yaikulu mu nkhani iyi ndi kuwonongedwa kwa nyama ulusi yaiwisi minofu zimene zimachititsa mphamvu yake ndi kukhulupirika, ndipo motero kumathandiza softness ndi pliability. Wosalira ntchito imeneyi, anakonza monga nyama kuwaza, koposa zonse, free kwa mitsempha ndi mafilimu, koma ichi ndi gawo mawotchi ntchito kukonzekera. Pa zifukwa ziwiri, mmene thupi zamkati sikungathetse mavuto onse a kusinthika ndi wabwino ndithu, pa Koyamba, nyama yowutsa mudyo ndi zofewa kuwaza. Ngati inu basi kumenya pa fillet zingwe wosaoneka ndithu wosweka, koma CHIKWANGWANI wovulala kutaya elasticity awo ndi nyama amakhala limp ndi lotayirira. Komanso, sakupirira zotsatira za kutentha ndi kuwaza adzakhala ziume ndi zoipa ndi Kukuwotcha zina. N'chifukwa chake oyang'anira zophika akatswiri akuyendera kuti lokonzekera kuwaza kuvomerezedwa kuwaza nyama koyamba anali mu njira ndi acidic kapena zakumwa madzi achilengedwe ndimu, zomwe zimachititsa ulusi kwambiri kusintha, kusintha kupewa maganizo makina. Pambuyo njirayi, ngakhale atathamangitsidwa nyama amakhalabe yowutsa mudyo ndi mpweya. Ngati pa nthawi yomweyo nawonso ayambitsa oonetsera wa zonunkhira ndi marinades, kumene anagona maola angapo pasadakhale, inu mukhoza kulingalira momwe zokoma zingakhale zobiriwira ndipo pambuyo kuphika. Nkofunikira, ndi mafuta zili nyama ntchito. Apa ndi bwino kupeza malo pakati pa thupi kwambiri wochuluka ndipo kwambiri Taphunzira. M'pofunikanso ndi mphamvu zimene amenye. The makulidwe a amamenya nyama sayenera upambana chimodzi ndi theka masentimita. Kukonzekera timagawo nyama ayenera ufa, mazira, mafuta mpendadzuwa, tsabola wakuda, mchere. A anakonza atathamangitsidwa nyama, anatchinga mbewu, ndi bwino kuti atenge chidutswa chilichonse mu dzira kumenyedwa, mchere ndi tsabola ndi mpukutuwo ufa. Pa poto mkangano mafuta ndi mwachangu timagawo mpaka anachita. Zotsatira zabwino, nakonzekere timagawo bwino patapita nthawi yaitali kuphika kutenga mu uvuni pa 150˚S. Makamaka limakhudza ng'ombe timagawo.

Zokongoletsa kwa mbale angathe kutumikira ndi mbatata yokazinga ndi buckwheat, ndi mpunga khirisipi. frills aliyense ankaona nyama timagawo ndi bowa. Komabe, zokongoletsa aliyense kuwaza zabwino sadzakhala zosafunika. Monga nsonga zochepa chabe zokhudza timagawo lapansi.

Pamaso adziwitse osowa timagawo zofunika drier wamba kapena chopukutira pepala. mfundo ndi yakuti chinyezi amaika kwambiri lengthens ndondomeko kuphika, monga zimatenga nthawi kuti asanduke nthunzi padziko nyama lonyowa.

Si bwino kuti mchere nyama yokha ndi dzira kumenyedwa. chakuti nyama mchere kuonetsetsa madzi chotero kuwaza wotaya juiciness zachilengedwe. Ndipo kwenikweni wina ndi kusunga madzi mkati nyama. Zimenezi bwino zimathandiza kuti breadcrumbs ndi. Kuwaza ndi nyama yophika ndi ntchito zawo pa naomba, padzakhala nthawi zonse kukhala yowutsa mudyo. Pokhapokha felting mu ufa angalumikizaniranenso ndisunse nyama yang'ombe mu dzira kumenyedwa ndi mpukutuwo breadcrumbs kachiwiri.

Frying chiwaya ndi mafuta pamaso leni nyama otentha ayenera bwino kutenthetsa. Sam Frying ndondomeko ayenera zosaposa mphindi 2-3, mwinamwake nyama adzakhala kuwaza overdried. Apa ndi kuchuluka nzeru amafuna wapabanja kuphika zing'onozing'ono pa timagawo woyamba Mwachidule. Koma si zina zabwino zonse zokhudza otchuka mu mbale wathu.