Nyama kuphika

Childs, mbale nyama kukonzekera ndi nkhumba, nkhuku, kalulu ndi ng'ombe. Komanso angakhale osiyana ndi-mankhwala: impso, mtima, lilime, chiwindi ndi zina zotero. Kuphika nyama akhoza kuchitika m'njira zosiyanasiyana: braising, kuwira, kuphika, Frying ndi zimene zimapita. Ngati mankhwala nyama ndi kuphika bwino, makhalidwe onse a wake zothandiza idzalimbikitsa zosavuta chimbudzi mu thupi, ndi kukhalapo kwa mapuloteni othandiza bwanji kuposa zothandiza kwa anthu thanzi.

Ponena za phindu la zinthu zili nyama, tinganene mankhwala nitrogenous kuti Zimachititsa lonse m'mimba thirakiti. Koma iwo ali mbali ndi chokhwima zotsatira zawo. Mwachitsanzo, iwo akhoza zimakhudzanso kukulitsa pa mtima, chiwindi ndi impso. Kuti tipewe zimenezi, nyama wiritsani bwinobwino kwa mphindi 7 atamaliza kudula nyema wa magalamu 100.

Ngati nyama cholinga cha njira yaikulu, ndiye yophika pang'ono mosiyana. Chidutswa limagwira madzi kale otentha moti madzi chobisika kwathunthu, ndiye m'pofunika wiritsani mphindi 15, ndipo onjezerani mchere ndi kuchotsa chithovu. Pitirizani kuphika, ndi kwa theka la ola mpaka okonzeka kuwonjezera mchere osiyana - kaloti, anyezi ndi muzu wina. Pambuyo mankhwala, mankhwala amakhala zofewa ndipo mosavuta fodya ameneyu amatafunidwa. Njira kukonzekera nyama mwachuluka amadalira stiffness ake. Monga ulamuliro, nyama wamkulu ali zambiri connective minofu kuposa anthu wamng'ono, kutanthauza kuti ndi bwino simmer kapena chithupsa.

Kukonzekera nyama kwa zakudya zosiyanasiyana ndipo amafuna njira zosiyana slicing. Mwachitsanzo, nyama yang'ombe, nyama kukazinga kapena fillets ayenera kudulidwa zidutswa lalikulu. Kanyenya, ase, kapena kusema yaing'ono goulash bwino.

Kukonzekera nyama amafunika kukonzekera. Pofuna nyama yaiwisi amakambirana ndi softness, mukhoza marinate kwa maola angapo ntchito mandimu kapena vinyo wosasa. M'pofunikanso nthawi imene pa otentha ake. Ngati chidutswa waukulu, ndiye mwachangu ayenera kukhala osachepera maola 1.5-2.

Kuphika nyama kumafuna tanthauzo lenileni la wokonzeka ake. Fufuzani mu njira zingapo. Mmodzi wa iwo - kubaya ndi mphanda, ndi ngati kutsegula cha maimidwe kunja madzi bwino, ali okonzeka ntchito.
Kuti akonze nyama zachititsa kuti chifukwa kwambiri, muyenera kutsatira mfundo zotsatirazi. msuzi khalidwe mwachindunji zimadalira zimene moto kuphika, kuwonjezera mchere ndipo izo ziyenera kukhala pafupi theka la ola mpaka kuphika. Ngati inu kuphika pa moto lalitali, ndiye, kuwonjezera pa kupanda chilungamo, msuzi mukhoza kupeza kukoma salisty ndi fungo. Pamene Frying zidutswa portioned nyama ndi zofunika kusunga kutentha, moto kuyenera kukhala kwamphamvu kuti tinkadula msanga browns ndi madzi, kuti munalibe thovu pamwamba. Pofuna kukwaniritsa wokonzeka zake zonse, kuposa dozharit nyama mu uvuni. Pamene kuphika nyama mu uvuni bwino kuika chidebe ndi madzi amene chingamulepheretse dryness ndi kukakamira mankhwala. Pokonzekera nyama ya nkhuku akale, ndiye kuphika zikhale maola osachepera 3, kapena ngati nkhuku wamng'ono udzakhala wokwanira ndi theka la ora.

mbale chokoma anachokera ku nyama wokazinga. Kuwonjezera makhalidwe mkulu kulawa, iwonso ali demokalase kwambiri, chifukwa n'zotheka kusintha masamba kutengera ndi pa dzanja nthawi kukonzekera. Mukhozanso ntchito mchere osiyana ndi sauces.

Pomaliza, ziyenera kuti chimbudzi bwino nyama safuna kuphatikiza ndi pasitala mwachizolowezi ndi mbatata ndipo masamba. Komanso azigwiritsa ntchito yomweyo nyama zonse mwatsopano ndi okonzeka malinga ndi malamulo pamwamba.