Mchere wodzipangira zokongoletsa

About hodgepodge, chokoma kwambiri ndi mtima wandiweyani msuzi, mwinamwake anamva chirichonse. Koma kodi mwayesera kuphika mbale yonyeketsa ndi yowonjezera? Sankhani kuchokera ku zoperekedwa kuti muzisankha kuchokera kuzipangizo zilizonse za mchere.

Kuphika kawirikawiri pamsuzi wambiri ndipo ziribe kanthu chomwe chiri: bowa, nyama kapena nsomba. Chinthu chachikulu ndicho kukhala wolemera. Chifukwa cha kuchulukitsitsa kwa mchere wa mchere, nthawi zambiri imakhala ngati yachiwiri, osati yoyamba kudya. Ichi ndi mbale yoyambirira ya Russian. Kamichi ina nthawi zina imatchedwa kabichi, yomwe imatulutsidwa ndi kudzaza - nyama, masoseji, nthiti ndi zina.

Kodi ndi njira yanji yopezera mchere wamakono m'masiku akale? Kudya chakudya choyambirira cha nyama zakudya zanyama zomwe zimasakanizidwa mumphika umodzi kapena wophika ndi kuphika. Kotero panabadwa hodgepodge. Nthawi inadutsa, ndipo mbale imeneyi inadziwika pakati pa zigawo zina za anthu a ku Russia. Iye sanazengereze kutumikira ngakhale mu mahoitilanti ndi maphwando a chakudya chamadzulo.

Tsopano, mu njira yachikale ya chakudya ichi, mitundu inayi ya zopangidwa ndi nyama ayenera kukhalapo: msuzi osiyanasiyana, yophika ndi nyama yophika, ma soseji, odzola kapena odzola mchere ndi bowa. Zowonjezera mchere wa mchere zimaphatikizapo azitona, kaloti, phwetekere, phwetekere, maolivi. Amathandizidwa ndi kirimu wowawasa ndi mandimu. Musanayambe kukonza chakudya choterocho, muyenera kusonkhanitsa zonsezi.

Zomwe zimapangidwira zinyama ndizosavuta komanso zosavuta, komanso zovuta nthawi yomweyo. Kuti zikhale zofunikira, zowonjezera komanso zokometsera pang'ono, payenera kukhala zigawo zambiri, ndipo zowonjezera zimakhala bwino. Zikhoza kukhala capers ndi batala, ndi masamba, ndi mitundu yonse ya zonunkhira.

Chabwino, tsopano tikupita ku mbale "Solyanka Domashnaya". Chinsinsi chophika pa nyama msuzi. Timaphika nyama. Zikhoza kukhala phokoso, nthiti, nthenda (nkhumba, ng'ombe - chirichonse chimene mukufuna). Pamene mukuphika kuphika nyama, muyenera kutsanulira kuchuluka kwa madzi omwe mumasowa kunthaka yamchere. Sitikulimbikitsidwa pamwamba pamwamba pa madzi kuti asasokoneze kukoma koona kwa mbale iyi. Kutentha nyama, onetsetsani kuti muchotsa msuzi ndi kuzizira. Sausages (kusuta), ham, ozizira nyama kudula cubes.

Panthawiyi, msuzi ndi mbatata yopangidwa ngati magawo. Timaphatikizapo kudula nyama, kenako timakoka nkhaka. Zomwe zimapangidwira pakhomo zimafuna kuti zikhale zowonongeka, komanso zimadulidwa. Amadula n'kuyamba kuphika msuzi.

Timatsuka anyezi ndikusamba bwinobwino m'madzi. Atatha kukambirana, shinkuem, wothira mafuta ndi kutumiza ku skillet. Timadutsa opanda zokometsera ndi tomato mpaka tinthu tofewa. Mu poto ina, fryani phwetekere ndi mafuta mpaka iyo ikasintha mtundu ku lalanje-wofiira. Sakanizani zigawo ziwiri zafrying imodzi ndi kutsanulira mu supu, kumene hodgepodge ikuwira. Pambuyo pa mphindi 6-8 timagona kuti tidule amadyera ndi azitona (kapena azitona) ndi kuphika mpaka zokonzeka. Pambuyo potsegula mbale, tiyeni tiyese supu kwa mphindi zisanu ndikuyikamo mbale. Mmodzi mwa iwo timayika kirimu wowawasa ndi wochepa magawo a mandimu. Mofananamo, nsomba ndi nsomba zamchere zimayambitsidwa , koma m'malo mwa nyama pali zofanana.

Chabwino, tsopano tiyeni titenge njira ya saltworm kuchokera ku sauerkraut. Ichi si msuzi, koma maphunziro oyamba aŵiri. Pokonzekera timatenga kilogalamu yofiira kabichi, timatsukidwa mumadzi atatu (ozizira) ndikuifinya. Muwotchi, fry theka la mphete za anyezi yaikulu kwambiri mu makapu awiri kapena atatu a batala, kujambula sauerkraut kwa iwo ndikuwuma mwachangu, pamene akuwonjezera msuzi wa bowa kuti azisangalala. Kufewetsa kabichi zidzatenga ora ndi theka kuphika. Patapita nthawi, timayika 450 g ya nyama ndi 350 g ya nkhumba yophika, 100 g ya soseji ndi nyama iliyonse (yozizira, yophika). Mu kabichi, timawonjezera 600 g ya mankhwala. Amakhalabe ndi mchere wokoma ndi tsabola, komanso nyengo ndi zonunkhira. Msuzi wa mphindi 30. Kenaka yikani sauerkraut ku sauerkraut, sakanizani zonse ndikupitirizabe kutentha pang'ono kwa mphindi 12. Pambuyo pa nthawiyi, sungani hodgepodge kupita ku saucepan ndikutumiza ku uvuni kwa mphindi 30. Chilichonse, chimbudzi chokongoletsedwa kuchokera ku sauerkraut chikhoza kugwiritsidwa ntchito pa mbale ndikugwiritsidwa ntchito patebulo.

Podziwa kupanga hodgepodge, posachedwa mudzadabwa ndi banja lanu ndi zosankha zatsopano. Sangalalani ndi njala yanu yonse!