Chinsinsi Tzimes - mbale Ayuda

Tsimes mbale - mmodzi wa anthu otchuka mu zakudya Ayuda. Pa tchuthi kapena Loweruka analandira kuphika zosiyanasiyana chakudya. Ichi ndi chikhalidwe dziko mbale. Kulenga pamafunika palibe wapadera kapena mtengo mankhwala. Chifukwa cha chakudya - kaloti. The zosakaniza zina zingasiyane. Ife kupereka maphikidwe otchuka.

Tzimes Chinsinsi ndi uchi

Kuti akonze mbale malinga Chinsinsi choyamba muyenera: kaloti, zipatso zouma, uchi ndi pang'ono masamba mafuta. Zosakaniza kutenga chiwerengero cha anthu ogula. Mukhoza kugwiritsa ntchito yapadera nyenyezi yaing'ono zosiyanasiyana kaloti, masamba amenewa amagulitsidwa kutsukidwa ndi zii. Iwo sakusowa kuchita. Ndipo masamba wamba muyenera kusambitsana, vula zikopa zake ndi kusema mabwalo kapena wedges. Zouma zoumba kutenga chilichonse, apricots zouma prunes. Iwo ayenera rinsed mu madzi otentha. Pambuyo yokonza zosakaniza mu mphika, kuthira mafuta masamba, 50 ml. Ikani wosanjikiza mabwalo karoti. Modzala drizzle uchi. Zitsanzo mawerengedwe: 5 (ndi Wopanda) supuni pa magalamu 400 kaloti. Honey bondo - kwambiri bwino. Ikani poto pa moto wochepa ndi chikuto ndi chivindikiro. Musaiwale kuti akuyambitsa, kotero kuti palibe chakudya yopsereza. Patatha mphindi 10, anaika mu mphika, ndasambitsa ndi zouma zipatso mix. Ngati ndi kotheka, kuwonjezera madzi pang'ono. Mphodza kwa mphindi 20. Kaloti ayenera kukhala ofewa. Kukoma. Tzimes wokonzeka.

Chinsinsi Tzimes nyama

Tzimes akhoza kuphikidwa ndi nyama. Kuchita izi:

• kaloti kucha (angathe kumiza cultivar kapena zachilendo) mu kuchuluka kwa 1 makilogalamu;
• 70 ga kulemera ufa;
• mafuta nyama (yabwino nkhosa);
• mafuta (kurdjuchnyj mafuta), shuga, zokometsera;
• zoumba ndi prunes - 100 ga

Tzimes ndi nyama: kuphika luso

Karoti Sambani, peel ndi kusema n'kupanga monga wochepa thupi ngati n'kotheka. Sakanizani ndi ufa. Sambani zoumba ndi prunes ndi kuwonjezera pa kaloti. Nyengo ndi mchere, kuika shuga ndi mafuta Chipilala. Ikani zosakaniza mu saucepan ndi simmer pa moto wochepa. Choncho ndikofunikira kutsanulira kapu ya madzi. Pakali pano, nyama kagawo ndi mwachangu mu poto osiyana. Mowirikiza kaloti braised ndi zipatso zouma. Kuphika mpaka nyama wachifundo. Kutumikira ndi zokongoletsa ndi amadyera. Tzimes Chinsinsi lakonzedwa kuti anthu 4-5. Bon chakudya!

Tzimes Chinsinsi ndi ng'ombe

Kukonzekera mbale muyenera:

• chidutswa cha ng'ombe zamkati masekeli 500 ga;
• mwatsopano anyezi;
• kaloti - 4-5 lalikulu mbewu muzu;
• Mbatata - 6-7 lalikulu mbewu muzu;
• zouma apricots, nkhuyu, masiku, prunes, zoumba;
• masamba mafuta ndi wowawasa kirimu - awiri spoons;
• mchere, paprika, zonunkhira aliyense.

The luso lokonzekera

Ng'ombe kudula mutizidutswa tating'ono ndi mwachangu mu mafuta kwa mphindi 10. Nyengo ndi mchere ndi tsabola. Anyezi kusema mphete theka ndi mwachangu mu mafuta mpaka golide bulauni. Nyengo ndi mchere ndi kuwaza ndi paprika. Mbatata ndi kaloti Sambani, peel ndi kusema mabwalo. zipatso zouma kusamba. Pansi pa mawonekedwe, kutsanulira mafuta pang'ono ndi kuwonjezera angapo spoonfuls wa kirimu wowawasa. Ikani wosanjikiza kaloti ndi mbatata. Zigawo ayenera kufalitsa motere: nyama, anyezi, mbatata ndi kaloti, zipatso zouma. Mwamphamvu kuphimba ndi chivindikiro ndi kuika mu uvuni kwa maola 2.5. Mbale likukhalira chokoma ndi onunkhira. Bon chakudya!