Tonkatsu - Japanese msuzi. maphikidwe

Kodi kupanga msuzi ndi tonkatsu? Yankho la funso limeneli amadziwika kuphika si amayi onse. Ichi ndi chifukwa chakuti zimenezi kuvala chotchuka kwambiri okha Japan. Ngati simuli mlendo ku chakudya Japanese, ndiye inu mosavuta kuphunzira mmene kuphika tonkatsu (msuzi) paokha. Kuti mudziwe mmene tingachitire zimenezi, ife tinena m'nkhani ino.

General zokhudza chakudya Japanese

tonkatsu ndi chiyani? Msuzi Zitsulo Japan kuitana ngati liwu pokhapokha dzina chomwecho analengedwa mbale, omwe akuimira nkhumba kuwaza, yokazinga mu mafuta kwambiri. Iwo ayenera yomweyo kudziŵika kuti si chakudya otchuka pakati pa anthu a State anati.

Kodi tonkatsu? The msuzi akukonzekera mosavuta. Ovuta kwambiri kupanga Hamburger yokha. Kuti zimenezi zitheke, zidutswa nkhumba fillet imawazidwa woyamba adagulung'undisa mu ochiritsira ufa wa tirigu, kenako - mu wapadera panko breading. Latha mankhwala mwachangu mu mafuta kwambiri.

Kawirikawiri mbale ali anatumikira ku gome, pamodzi ndi kagawo la ndimu, kabichi akanadulidwa ndi msuzi Worcestershire, umene uli wotchuka kwambiri mu Japan. Komanso, ena odyera amapatsidwa dzina chomwecho kudzaza tonkatsu. Msuzi anapanga malamulo onse zophikira, amapereka nyama kukoma wapadera ndi fungo.

Tikumbukenso kuti nkhomaliro kuganizira akhoza kudyedwa pamodzi ndi alipidwa mpunga kuphika.

Zokoma ndi chonunkhira msuzi tonkatsu: sitepe Chinsinsi

anthu ochepa mukudziwa, koma kuganizira kudzaza angathe kukonzekera m'njira zosiyanasiyana. Losavuta ndi ambiri lomwenso ndi limodzi kukhazikitsa amene amafuna kugwiritsa ntchito:

• ketchup wandiweyani - za 4 spoons wamkulu;
• msuzi soya - 2 spoons chachikulu;
• Vinyo wowuma woyera - 20 ml ya;
• mchere ndi tsabola wakuda - ntchito ndi kukonda kwanu.

Njira kukonzekera refueling

Tonkatsu msuzi, zikuchokera omwe waperekedwa pamwamba, ndi wokongola kudya. Choyamba, onse zosakaniza zofunika kukonzeketsera, komanso kwambiri chidebe mbale. Iwo alternately kuwonjezera ketchup wandiweyani, youma woyera vinyo ndi msuzi soya.

Bwinobwino kusakaniza zigawo iwo kuvala moto wochepa, ndipo pang'onopang'ono anabweretsa Reflux. Wiritsani zosakaniza pafupifupi 2-3 Mphindi, kuwachotsa kutentha ndipo analola kuti kuziziritsa kwathunthu. Atalawa msuzi kulawa, kuwonjezera pang'ono Black tsabola ndi mchere (ngati mukufuna).

Muziganiza zosakaniza ndi kusungunuka ayambe zonunkhira, izo aikidwa mu chipinda yozizira. Patapita maola angapo, msuzi atachotsedwa nawatsanulira pa makapu osiyana (mbale).

Japanese anamaliza kuvala akhoza aperekedwe ku gome ndi mbale aliyense. Ndi abwino kwa nsomba, nyama ndi masamba chakudya.

Kupanga chokoma ndi onunkhira masamba msuzi tonkatsu

Monga tanena ankaona kudzazidwa akhoza kukhala okonzekera m'njira zosiyanasiyana. Ntchito izi kapena zinthu zina, mukhoza anu Japanese msuzi wapadera koposa, wapadera fungo ndi kukoma zokoma.

msuzi Tonkatsu amadziwika osati Japan koma m'mayiko a ku Ulaya. Mwa njira, oyang'anira zophika Ulaya anawonjezera kudzazidwa kwatsopano ndi zolemba atsopano.

Kotero, kuti yachilendo msuzi masamba kunyumba, mukufuna kugula:

• Worcestershire msuzi - 2 lalikulu spoons;
• oyisitara msuzi - 1 lalikulu supuni;
• ketchup wandiweyani - 2 spoons zazikulu;
• woyera shuga - 1 lalikulu supuni;
• Soya msuzi - 20 ml ya;
• mirin - 1 lalikulu supuni;
• mpiru - 5 ga;
• ginger, garlic ufa, cloves, nthaka, milled sinamoni, nutmeg - ntchito pa nzeru zanu.

Njira kukonzekera

Kodi kupanga wotchuka msuzi tonkatsu? Kuti kuwonjezeredwa ngati kunapezeka zokoma ndi onunkhira, muyenera kutsatira malangizo onse mankhwala.

Kuyamba ndi msuzi Worcestershire adzaikidwe mu mbale kwambiri. Kenaka yikani shuga. Kwa wokoma madzi mankhwala uli kusungunuka kwathunthu, zosakaniza onse ayenera kusakaniza bwinobwino. Kodi izo bwino mu chidebe chatsekedwa (mwachitsanzo, mu banki wamba).

Pamene madzi ndi yosalala, linakhulupirira msuzi oyisitara. Kachiwiri kugwedeza chidebe cha kuvala, unafalikira wandiweyani ndithu ketchup.

Muziganiza zigawo zikuluzikulu kukonzekera si madzi kwambiri, koma osati misa wandiweyani. Iwo anatumiza m'chipinda yozizira ndi unachitikira kumeneko kwa maola angapo.

Pambuyo yozizira, izo anazitsanulira mwa msuzi wapadera mbale kukula ang'onoang'ono.

Ngati kuvala umagwiritsidwa ntchito pa tebulo chikondwerero kapena Mwachitsanzo, chakudya chikondi, ayenera kukongoletsa ndi nthangala za zitsamba. Zodabwitsa ndizakuti, mbewu izi akhoza adzaikidwa padziko msuzi mu mawonekedwe a za "yin-yang".

Kupeza zambiri onunkhira Japanese mavalidwe ndi kukoma wolemera, pambuyo ketchup pa Ndi bwino kuwonjezera chimodzi kapena zingapo mwa zigawo izi: ginger, garlic ufa, cloves, nthaka, milled sinamoni, nutmeg. Kuwonjezera schepotochku yaing'ono mankhwala amenewa, kwambiri kusintha kukoma ndi kununkhira kwa msuzi bwino.