Isitala nkhata. Kuphika popanda kuvutanganitsidwa ndi

Isitala nkhata - kuphika kuti angasangalatse tebulo holideyo. Hostess anaphika onunkhira kuluka ufa woyera ndipo anaikidwa pakati pa mazira wachikuda, ndiwo chikhumbo yofunika kwambiri ya Isitala. M'nkhani ino mudzaphunzila mmene kuti Isitala nkhata ndi manja ake. Adzaphika mkate uwu wokongola sadzatenga nthawi zambiri, koma zotsatira cholakwika ziyembekezo zabwino.

Isitala nkhata "mangongo"

Ngati aganiza kuti tiyandikire funso la zokongoletsa tebulo tchuthi ndi mtima wonse, onetsetsani kuti kuphika zakudya miyambo monga mkate, Isitala ndi Isitala nkhata. katundu wophikidwa anapanga ndi manja awo, nthawizonse likukhalira aposa yagulitsidwa mu shopu. Mwinamwake ndi chakuti mkazi aliyense amaika mu moyo wake ndi kukonda kutseka anthu. Kukakukonzerani kuluka, muyenera kuchita zinthu zotsatirazi:

• Tengani magalamu 50 yisiti mwatsopano ndi kupasuka iwo mu supuni ya madzi ofunda wothira chisanadze supuni ya shuga. Siyani kusakaniza mu malo otentha kwa mphindi 15 walola kuti kupesa.
• Pamene nthawi yoyenera zidzachoka, kuwonjezera kapu ya 250 ml ya mkaka ofunda ndi magalamu 250 anasefa ufa woyera. Bwinobwino kusakaniza mankhwala, kuphimba mbale ndi nsalu ndipo kenako kusiya mtanda kachiwiri kwa mphindi 40.
• Ngakhale mtanda likutuluka, kutenga mazira eyiti, nadzawasankhula yolks kwa azungu a. yolks phala ndi mchere magalamu 300 a shuga ndi teaspoons awiri a shuga vanila.
• Kubwera mmwamba Brew, kuwonjezera kulawa cardamom, mowa wamphesa ndi nutmeg.
• Lumikizani mankhwala okonzeka, anawaika magalamu 150 batala zofewa ndi kukwapulidwa anayi mapuloteni nkhuku.
• Kuwonjezera ufa kwa mtanda kotero kuti amakhala viscous, koma si n'kudziphatika kwa manja. Pambuyo pake, kuphimba ndi nsalu ndipo dikirani kuti adzauka.
• Gawani preform mu magawo awiri ndipo aliyense mpukutu mu Mzere kuyeza masentimita 20 mpaka 50 pa malo oyamba wogawana candied akanadulidwa, ndi -. A mtedza yachiwiri pansi, wothira shuga granulated.
• Aliyense akusowekapo mpukutu ndi uzitsine mpukutu m'mphepete. Pambuyo pake, kupotokola iwo pamodzi ndi kupanga nkhata, adzatsekeredwa ananamizira m'mphepete.
• Ikani mbale pa pepala kuphika, ndi zikopa anaika ndi kukhala pakati pa mawonekedwe refractory. Dzola mafuta mtanda yolk wothira supuni awiri a mkaka, ndi kuphika mu uvuni preheated mpaka anachita.

Isitala nkhata (mitanda), chithunzi

Ife amati inu kuyesa Chinsinsi lina mbale lodabwitsa ili limene inu mosavuta odikira. Kodi kuphika Isitala nkhata? Kuphika chakudya zofewa kodi popanda inu kwambiri khama:

• Pang'ono ofunda pa mbaula magalamu 250 mkaka, kuwonjezera pa sachet a yisiti youma ndi magalamu 300-400 ufa. Sakanizani bwino mankhwala onse ndi kuziika mu malo otentha kuti adzauka.
• mazira atatu, kumenya ndi magalamu 300 a shuga ndi supuni awiri a shuga vanila.
• Payokha whisk mapuloteni ndi mchere mpaka thovu khola.
• Pamene mtanda limatuluka kawiri, kulumikiza ndi yolks ndi mapuloteni, komanso magalamu 100 batala zofewa.
• Kuwonjezera amamenya magalamu 300. ufa ndi kusakaniza mankhwala. Ikani mphika mu malo otentha kachiwiri ndipo dikirani kuti mtanda ndi kuuka.
• Pakuti kudzazidwa, kutenga zoumba apricots zouma ndi nthuza ndalama ofanana. zipatso zouma ayenera rinsed bwinobwino ndi kuwaza ndi mpeni.
• The yomalizidwa mtanda lagawidwa m'magulu atatu ndi falitsani atatu amakona anayi billet. Ikani pa mtundu uliwonse anu a zouma zipatso, ipitirirabe mpukutu, kenako kuluka iwo pigtail. Bisani malekezero ndi kupereka kuphika mtundu wa nkhata.

Kuphika mpaka kuphika onunkhira kuphika mu uvuni.

Isitala nkhata (kuphika)

Maphikidwe a mbale angathe kukhala osiyana kwambiri Chrixitu. Choncho, ife amati inu kukonzekera tchizi Isitala nkhata, anaphika katundu amene sanatenge nthawi yaitali:

• Konzani wandiweyani mtanda magalamu 600-900 ufa, magalamu 250 tchizi, magalamu 150 batala, mazira awiri makapu 1.5 mkaka, wina paketi yisiti ndi shuga galasi.
• Pamene mtanda alamuka, muchigawane mutizidutswa tating'ono ting'ono ndi falitsani kuwachotsa sausages. Mafuta ndi kukolola madzi ndi yokhotakhota kwa iwo nkhata ka kukula imeneyi, kuti aliyense moti ankatha dzira limodzi.
• Kuphika mpaka masikono okonzeka mu uvuni. akorona yomalizidwa kuphimba glaze kapena ufa shuga.

Nkhata ndi mbewu poppy

Kukumana Chinsinsi ina yosavuta kwa Isitala nkhata:

• Konzani wokoma yisiti mtanda monga mmodzi wa maphikidwe tafotokozazi.
• magalamu 20 a poppy Kusakaniza ndi supuni ya shuga, kuwonjezera madzi otentha ndi kuphika pa moto wochepa mpaka ukuphwera chinyezi owonjezera.
• Falitsani mtanda, kupereka mosungiramo mawonekedwe anayi. Thirani n'kufika workpiece poppy, mpukutu, kupotokola ndi kupereka mawonekedwe a nkhata a.
• Odula mtanda ndi dzira ndi kupanga bwalo notches ochepa.

Pamene nkhata browned, kuchotsa izo kuchokera uvuni ndi kuwaza ndi ufa shuga.

Pomaliza

Tidzakhala osangalala ngati muli ndi kuphika chifukwa holide wokongola Isitala nkhata. Kuphika ndithudi adzakhala nawo alendo.