Zambiri Chinsinsi: masikono ndi mbewu poppy pa yogurt ndi kokonati

Chinsinsi makeke amene amamwa pa kefir ayenera kukhala mu nkhokwe ya aliyense wapabanja. Ndipo makamaka nokha. Ndipotu thovu mkaka mankhwala - kuti nthawi zambiri amakhalabe firiji wanu. Ndi kukhalapo kwake silingakhale vuto, inu nthawi zonse kubweretsa moyo Chinsinsi lapamtima. Makeke kefir mwangwiro limatuluka ndipo nthawi zambiri ofewa ndi zobiriwira. Nthawi zina zilibe ngakhale ayenera kuwonjezera kumangako ku koloko kuphika. Tiyeni tione Chinsinsi choyamba.

Cookies pa kefir ndi mbewu poppy

Imeneyi koma pachiyambi ophika buledi ndi pa nthawi yomweyo mphatso yeniyeni mafani wa poppy. Mukhoza kuphika pa Poppy Spas. Mbewu ayenera pogaya kapena mapaundi. Only mu nkhani iyi adzamva kukoma ndi fungo la poppy. Ndi yabwino kukonzekera izo ndi chopukusira, ndipo ndithudi iwo ali ndi chipangizo kwambiri - zikuthandizani inu kuzindikira koposa wina chidwi Chinsinsi. Cookies pa kefir sadzatero wokoma kwambiri. Shuga ayenera magalamu makumi asanu okha. Koma n'zotheka kuwonjezera kuchuluka kwa zana. Dzira kuika Sikuti. Kefir akhoza m'malo wowawasa kirimu buttermilk kapena yoghurt (achilengedwe, savory, unscented). magalamu zana mafuta onunkhila bwino muyenera pogaya pambuyo pang'ono kumafeŵetsa firiji. Kuwonjezera pa kamodzi shuga onse, akuyambitsa, kutsanulira wowawasa chigawo mkaka ndi kusokoneza whisk a. Chifundo Sikuti.

Mudzakhala ndi yosalala zotanuka misa. M'pofunika kuwonjezera mwatsopano mbewu pansi poppy (sipafunika kumuphwanya pasadakhale, ndi rancid) - magalamu zana. Ndiye magalamu mazana atatu anasefa ufa wothira ufa kuphika. Uukande, koma posakhalitsa kwambiri, chifukwa akhoza kukhala amphamvu.

Falitsani ndi pini pakubwezeretsa, unadulidwa mabisiketi ndi amatha kuumba galasi. Kuphika, pamene inu kuphika mankhwala, muyenera kuika zikopa. si koyenera kuti mafuta. Makeke anaphika kwa mphindi khumi pa kutentha pazipita. Latha mankhwala zofewa kwambiri poyamba, ndiye musaumitse ndi kukhala wofumbutuka. Chomasuka kukhazikitsa ndi khalidwe zosakaniza zidzatithandiza kuonetsetsa kuti mudzakhala Chinsinsi china lapamtima.

Cookies ndi kokonati kefir

Mayeso ayenera chikho cha yogurt magalamu mazana awiri ndi makumi asanu shuga, uzitsine mchere, atatu kapena makapu anayi a ufa (malingana ndi maonekedwe a mtanda akhoza kutenga nambala osiyana), supuni zitatu za masamba deodorized mafuta, uzitsine soda ndi sinamoni, supuni ya kokonati , vanillin. Koloko ndi kusakaniza ndi yogurt pamene osakaniza bubbled, kuwonjezera shuga, vanila, soda, anasungunuka batala. Pambuyo kusinja kuwonjezera chakudya ufa, penyani mtanda kugwirizana - siziyenera kukhala zolimba kwambiri. Tsopano tiyenera kumanzere kwa mphindi makumi awiri kuti makumi atatu kwa kutupa kwa gilateni. Izi keke kumveka pa kefir akhoza chokongoletsedwa ndi frosting mumaikonda. Mukhoza kukonza kwa Chinsinsi ichi: mapuloteni kugunda ndi thovu woyera, wothira chokoleti anasungunuka, ndiye whisk kwa mphindi ziwiri. Pereka mtanda zitini kudula magawo (pafupifupi awiri millimeters wandiweyani), kuphika mpaka kusintha mtundu. Latha mankhwala mafuta glaze.