Menyu choyambirira cha Chaka Chatsopano

Ndi njira ya maholide Christmas, ife ambiri kumizidwa mu ntchito zosangalatsa: Kodi azikongoletsa nyumba, amene kuitana ndipo, ndithudi, kodi mbale kuphika. Ngati tatopa menyu anu ndimafunso aya, ndiye amayesa ngati chinthu kusiyanitsa. Ndipo ndi kokwanira kuti awonjezere menyu pa chaka chatsopano Hava chakudya cha nsomba ndi nsomba. mbale chonchi ndithu kuzindikira ulendo, ndipo sauces zokometsera ndi Mavalidwe Sadzalawa mbale onse yowala kwambiri ndipo zimalimbikitsa.

Mbale pa tebulo Chaka Chatsopano. zokhwasula-khwasula

Palibe pa tebulo simungakhoze kuchita popanda zokhwasula-khwasula. Pali anthu amene angathe kutumikira monga kutentha ndi kuzizira. Mwachitsanzo, zokhwasula-khwasula shrimp. Nkhanu ali mwangwiro pamodzi ndi zitsamba, masamba ndi sauces. Ife amati inu monga menyu pa nkhanu Chaka Chatsopano mu msuzi zokometsera ndi mpiru ndi adyo. pogulitsira zakudya izi zikhoza kupita monga mbale osiyana, kapena ndi zokongoletsa (mwachitsanzo spaghetti). Kuti akonze zokhwasula-khwasula muyenera: supuni awiri a mpiru, wina kilogalamu nkhanu, awiri cloves wa adyo, madzi a theka ndimu, magalamu mazana awiri batala, gulu la parsley, mchere. Kuyamba Preheat uvuni kuti kutentha madigiri 220. Pamene n'kumawotha, inu muyenera kuyeretsa nkhanu ku chipolopolo, motero kusiya mchira. Chotsatira, konzani msuzi: simmer kusungunula batala, ndipo onjezerani adyo (wosweka), mpiru, parsley akanadulidwa, mandimu ndi mchere. Onse kusakaniza bwino ndi kuchotsa kwa kutentha. Nkhanu kufalikira mu kuphika mbale, ndiye kutsanulira msuzi kuphika ndi kuphika kwa pafupi maminiti khumi ndi asanu mu uvuni.

Koma nanga bwanji saladi?

Kodi tebulo chikondwerero cha Chaka Chatsopano popanda saladi. Wa zosakaniza saladi chokoma angatchedwe ndi chinanazi, ndipo palibe zodabwitsa mu, chifukwa pophika izi angapereke wosakhwima ndi savory kukoma ndi vibrance wapadera. Kotero inu kukonza saladi amene amaphatikiza nkhuku ndi chinanazi, izo adzakhala ndi aliyense. Saladi amatchedwa "chinanazi." Kuphika izo, muyenera: magalamu mazana awiri nkhuku, anyezi mmodzi, mtsuko umodzi wa chinanazi zamzitini magalamu zana a tchizi, magalamu mazana awiri mayonesi magalamu zana zoumba magalamu 150 walnuts, mchere kulawa, tsabola, liki kwa zokongoletsa. The ndondomeko kuphika, ngakhale kuti ambiri zosakaniza saladi, mtsutso pa kuphweka ake. Choyamba muyenera wiritsani mpaka nkhuku yophika. Ndiye sliced mu cubes ang'ono ndi kufalitsa enaake anayesa mu mbale (makamaka athyathyathya ndipo chowulungika mu mawonekedwe). Fillet tsabola, mchere ndi mafuta ndi mayonesi. Finely kuwaza anyezi ndi passeruem pang'ono mafuta mpendadzuwa. Pambuyo pake, kufalitsa pa fillets. Anyezi anamuyika wosanjikiza chinanazi ndi kachiwiri mayonesi. Chotsatira ndi wosanjikiza zoumba zouma. Ndi zofunika Pre-zilowerere zoumba mu madzi ofunda, choncho amakhala lililonse limatisokoneza. Iwo kabati (makamaka ang'onoang'ono) tchizi, mayonesi, ndipo pa mapeto a walnuts akanadulidwa (iwo amafanana ndi khungu la chinanazi a). Inandithandiza - ife kukongoletsa saladi wathu masamba wamitundumitundu kuti maonekedwe iye ankawoneka ngati chinanazi a. Wokonzeka saladi chombo kwa ola limodzi mu firiji. Gwirizanani, mbale adzakhala zimakongoletsa menyu aliyense pa Hava Chaka Chatsopano.

Kodi kukutentha? Kodi si kuti?

Monga musaiwale za mbale yaikulu. Chabwino, kodi zosankha Chaka Chatsopano popanda otentha. An chimake kwambiri akhoza kutchulidwa nkhuku modzaza bowa. Mukufunika ndi: nkhuku nyama, awiri cloves wa adyo, supuni imodzi oregano ndi zouma thyme, wina anyezi, karoti wina, mchere, tsabola, 450 magalamu bowa, masamba mafuta.

Chicken mitembo ayenera nadzatsuka, wouma ndi kuchotsa chifuwa, mapiko ndi mwendo nyama. Siyani muyenera fupa, ndi khungu makamaka wawo. Nyama kudula mutizidutswa tating'ono ting'ono, ndi nyama opaka adyo, mchere ndi tsabola ndi kusiya kwa theka la ola pa malo ozizira. Ngakhale n'zotheka kukonzekera stuffing: finely kuwaza anyezi ndi karoti ndi mwachangu mu batala, ndiye yikani bowa (finely akanadulidwa) ndi simmer chirichonse pa moto wochepa kwa pafupi maminiti makumi awiri ndi kaloti kukhala yofewa. Ndiye muyenera kuwonjezera nyama ndi mwachangu kwa mphindi zisanu mpaka khumi. Pamene kudzaza ndi wokonzeka, tiyenera zinthu nkhuku, kuwaza zitsamba, kuika kumbuyo pa thireyi pansi, mafuta, kenako ntchito toothpicks ndi kutseka kutsegula Mphindi 25 kuika mu uvuni kwa madigiri 220. Pamene pang'ono browned nkhuku, kuchepetsa kutentha kwa 180 ndi kuphika chifukwa ora lina. Tumikirani bwino yotentha.

Chabwino, ndizo zonse! Ndipo ngati pambuyo kukongola kwa munthu sayamikira menyu anu Chaka Chatsopano, chaka chamawa, samathanso kuphika!