A ochepa nsonga mmene kusamba manja ku bowa

Ndi isanayambike autumn, ambiri liwiro kwa nkhalango sadzapulumuka kwa mzinda, kusonkhanitsa bowa, kumasuka mu mpweya wabwino. Pa nthawi ino ya chaka ndi chikhalidwe chidwi ndi kukongola kwake, ndi bowa, monga kale, zokoma. Ndi zomera spore chabe Timasangalalanso ndi yosiyanasiyana. Ife makamaka ndikufuna kudzakomana kapena bowa boletus ngati mchere ndi kuzifutsa iwo - chabe kudzikondweretsa chakudya chokoma.

Bowa kusiya kuda

Komabe, amayi ambiri nthawi anakumana ndi vuto, ndilo motere: mmene kusamba manja ku bowa? Kusangalala kukoma savory wa mafuta kapena Aspen bowa, muyenera kucheza ndi kuchuluka yaikulu nthawi kuyesera kuchotsa iwo filimu. Monga ulamuliro, pambuyo njirayi, pali chochititsa manyazi ndi chopusa palibe malire akazi, iwo amati, tikukhala m'nthawi ya 21, ndi mmene kusamba manja kwa bowa ndi zotsatira pazipita, palibe aliyense akudziwa. Komanso, n'zosatheka kuchotsa Madontho ntchito sopo wamba.

Chifukwa cha kugonana fairer masiku angapo anakakamizika kupita ku ntchito ndi zala zofiirira ndi manja.

M'nkhaniyi, funso mmene kusamba manja kwa bowa ndi zofunika kwambiri. Musanayambe amaona mwatsatanetsatane, tiona zimene mitundu ya zomera spore mukhoza kupeza yakuda mu malo oyamba.

"Mark" bowa

Pamene mukufuna kusonkhanitsa Mokhovikov kapena boletus, ndiye Dziwani kuti ngati inu sizinathe magolovesi, manja anu adzatembenuza bulauni. Pasanathe ochekenera tingati ndi bowa birch. Komabe, inu akanali wonyansa. Popeza zipewa zawo ndi wosanjikiza colorant. Mwa njira, pa miyendo Mulinso "Marco" akagwidwa ndi zikanga. Mlingo osachepera pigment mafangasi ingasiyanesiyane pamene inu kutenga m'manja mwa chanterelles kapena bowa.

Njira yothetsera vutoli

Mulimonsemo, ngati pambuyo kukonza Mokhovikov zala zanu kapena malo kanjedza Munapezatu kulocha brownish, kuti palibe chifukwa cha mantha.

Funso la mmene kusamba m'manja ndi bowa, kukupitirirabe, ndipo palibe mmodzi. Chinthu chokha chimene chiyenera anachenjeza kuti: osati njira zonse kwathunthu ogwira ndi bwino kuti khungu lathu, kotero iwo ntchito, muyenera kutsatira ena mosamala.

Mowa ndi onunkhiritsa

Ambiri pa funso mmene kuyeretsa manja a bowa ndi, musazengereze kuyankha :. "Mothandizidwa ndi onunkhiritsa kapena mowa" Pamlingo waukulu njira lipindulitsa disinfection osati kuyeretsa. Komanso, kumwa mowa, mukhoza ziume khungu, moti anayamba peel.

acetone

Ena townsfolk analimbikitsa vuto la mmene kuyeretsa manja a bowa mwa acetone yachibadwa. njira Izi zikhoza kuyambitsa kuwonongeka kwa khungu, ndipo izo ziyenera makamaka ntchito kuchotsa thovu ndi m. P.

N'chimodzimodzinso anati kwa Nail polish remover, amene ambiri amayesa kuchotsa bulauni mawanga ku manja.

Waya ubweya ndi jiki zovala

njira izi vutolo komanso osathandiza ndipo osadziteteza chifukwa manja anu. Zovala bleaches muli zinthu kuwononga khungu ndi osasinthika waya mosavuta wavulala.

mandimu

Ndikaganizira angayeretsere manja anu kwa bowa popanda owononga khungu? Kuti tichite zimenezi, kukonzekera osamba a mandimu. Tengani chidebe ang'ono, kuti iye akanakhoza kuyikapo manja awiri pa nthawi yomweyo, kutsanulira mu izo madzi otentha ndi kuwonjezera mandimu cholizira kwa mwana wosabadwayo mmodzi. Kenako muyenera kuika manja anu mu mphika wa. Gwirani iwo kumeneko, zina akusisita manja ake pamodzi. Mwamsanga pamene madzi wayamba ukhale pansi, kuchotsa manja mwako ndi kusamba pansi madzi, onyamula chinkhupule mwakhama ndi sopo wamba.

Ngati poyamba simungathe Kuthimbirira kwathunthu ku bowa, ayenera kutsatira ndondomeko kachiwiri.

Masamba a chotchezera

Monga kale ananenera, njira yabwino kuthetsa funso zimene amawakhula manja a bowa - ndi amene lilibe chilichonse "zasayansi". Cottagers kuchotsa Madontho pa manja a bowa ndi zambiri ntchito masamba overripe a chotchezera. Ngakhale kuti ali yowutsa mudyo, chakudya salinso abwino, chotero, oyenera zina. Kuwaza chotchezera ndi chopukusira ochiritsira. The minced chifukwa kuti modzala ntchito kwa m'manja ndi zala, ndipo kenako manja ayenera kuvala magulovu.

Muyenera kudikira pafupifupi hafu ya ola. Ndiye mukhoza kuchotsa magolovesi ndi kusamba manja anu pansi madzi, pogwiritsa ntchito sopo wamba.

Njira pamwamba vuto kwenikweni ogwira. Mukalingalira ntchito, kufufuza kwa zomera spore atsala koma amabadwa noticeable. Kukonza chifukwa, sizingawononge adzakonza manja peresenti atatu hydrogen peroxide, ndiyeno analimbikitsa kufalitsa ndi china chilichonse zodzikongoletsera, apindula ndi zakudya za chikopa.

Pomaliza

Kumene, aliyense kudzisankhira yekha, kuposa manja woyera bowa. Nkofunika kukumbukira chinthu chimodzi: bulauni Madontho kwathunthu amachotsedwa ankasinthana yoyamba Nthawi zina ndi kuthetsa zizindikiro zochepa simungakhoze. Mwamtheradi bowa pigment kusiya kokha pamene wosanjikiza chapamwamba khungu alikukonzeka.

Mulimonsemo, kusalabadira malangizo anapatsidwa pamwamba sayenera. 80-90% kuchotsa zotsatira za kukwera mu nkhalango ya bowa, inu mungathe. Ndipo zobwera ngati inu sizinachitike m'tsogolo, likhale lamulo kuti uchi uzigweramo agaric kapena magolovesi mafuta avale pa manja ake.