Kodi kuphika ndi zokoma ng'ombe impso

Pakati mbale wa mbale tingachipeze powerenga Russian impso anazipangiratu maphikidwe osiyana kunyadira za malo. Iwo amafuna processing mwachilungamo yaitali, koma chifukwa zingasangalatse Gourmet iliyonse. Chinthu chachikulu kudziwa mmene kuphika ng'ombe impso molondola.

Kusankha mbale mbali, ndi bwino kupereka mmalo mbale mbatata.

Kodi kuphika ndi zokoma ng'ombe impso mu njira ya makolo, tinafotokozera mu malo oyamba.

zosakaniza:

• impso ng'ombe - 700-800 ga;
• Drum mchere nkhaka - 2 zidutswa;
• Mwatsopano bowa - 200 ga;
• 10-20% kirimu - 1.
• anyezi - zidutswa 2-3;
• katsabola;
• Adyo - 2-4 cloves;
• Nyengo ndi mchere ndi zonunkhira.

Choncho, choyamba Chinsinsi cha ng'ombe impso. Pambuyo impso unali mwasambitsidwa bwinobwino, kuchotsa mafuta ndi ducts. Ikani impso mu madzi ozizira imene ayenera akhathamiritsa maola 8-12. Madzi ayenera kusinthidwa kawirikawiri zokwanira. Ankawaviika impso, madzi Bay, moto kuwira. Kamodzi msuzi wakhala yophika, m'pofunika kukhetsa ndi muzimutsuka kachiwiri ndi impso ndi. Gulf wa iwo kachiwiri ndi madzi, moto ndi kuphika 30 - 40 Mphindi pambuyo otentha. Akukankhira coarsely kuwaza anyezi, ndiye mwachangu mu casserole ndi. Yophika impso kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera anyezi ndi. Soseji, oyambitsa zonse. Bowa, magawo akanadulidwa, kuwonjezera kwa impso ndi anyezi, tsabola ndi kupitiriza Frying. Kuwonjezera wowawasa kirimu ndi tsabola, kuika lavrushku, onse chipwirikiti. Tayani nkhaka Pre-sliced, mchere kulawa. Pitirizani stewing kwa mphindi 5-7. Lembani mbale ndi adyo ndi amadyera yophika. Kuzimitsa moto, kulola kuima Mphindi 20.

Gome anali ndi mbatata zokongoletsa.

Tsopano tiona momwe kukonzekera ng'ombe impso mu mawonekedwe a Frying.

Kukonzekera mbale muyenera:

• - 200 ga Bovine impso;
• - 20 ga wamng'ono ndi tsabola wofiira;
• - 5 ml ya msuzi soya;
• - angapo supuni ya anatambasula. mafuta;
• - 0,5 ga nsanganizo nkhuku msuzi;
• - magalamu 30 anyezi wobiriwira;
• - 2-3 adyo;
• - pang'ono ginger;
• - mchere zitsamba supuni;
• - Salt - kulawa, pafupifupi 3 ga;
• - 5 ga zitsamba (azitona) mafuta;
• - kulawa tsabola wakuda.

Tiyeni tione mmene kuphika impso ng'ombe mu magawo, kuphonya kanthu ndipo amathera nthawi.

Pre-yophika impso, kudula mu theka, kuchotsa milozo yochitidwa ndi zidutswa za mafuta. Muzimutsuka bwinobwino ndi kusema woonda magawo oblique. Rinsing ndi impso, sansani madzi owonjezera ndi modekha Finyani m'manja mwawo. Kuwonjezera kwa msuzi impso soya, mchere kulawa, anyezi ndi adyo, zimene ziyenera Pre-kudula ndi potoloch. Komanso, mafuta zitsamba, kuika achinyamata tsabola wofiira, umene uyenera Pre-sliced, kuwonjezera nsanganizo nkhuku msuzi, ginger, titanyowa kwa theka la ola. Pambuyo pake, impso ayenera mwachangu mu mafuta mpaka okonzeka wathunthu. Mbale yomalizidwa m'mawa owazidwa zitsamba mchere ndi tsabola.

Kodi kuphika ng'ombe impso mu Russian:

• Bovine Impso - 1.2 makilogalamu,
• Ovine - 1.1 makilogalamu
• Mbatata - 600 G
• ya parsley - 60 ga
• karoti - 150 G
• kuzifutsa nkhaka - 350 g,
• anyezi - 150 G
• anasungunuka kapena masamba mafuta - 6 supuni
• Phwetekere msuzi - 600 G
• mchere,
• Bay tsamba (kulawa)
• Adyo - 3-4 cloves,
• allspice nandolo,
• zitsamba - kulawa.

Wiritsani impso ng'ombe. Peel masamba, parsley muzu, kusema magawo ndipo mwachangu iwo. Ndi kuchita ndi mbatata.

Nkhaka Pre-peel chotsani mbewu, kusema magawo. Bay ndi madzi otentha kapena msuzi, amaziphika n'kuzithira mpaka wachifundo.

Kusema magawo ndipo mwachangu ndi yophika ng'ombe impso kapena mutton yaiwisi. Thirani awo msuzi wa tomato, kuwonjezera karoti, anyezi, parsley, kuti Pre-yokazinga. Simmer Mphindi 10.

Ikani mbatata, ndiye m'pofunika simmer mpaka chakudya yophika. Atatsala pang'ono kutha kuphika kuwonjezera impso stewed nkhaka, zonunkhira kulawa ndi yosenda adyo. Onse konzekera kwa mphindi 7-10. masamba anamaliza kukodzedwa mbale portioned ndi kutumikira ndi masamba ndi msuzi. Kuwaza ndi ya parsley akanadulidwa.