Kodi kupanga shawarma kunyumba chokoma, kudya

Shawarma (shaverma) - Kudya zakudya kum'maŵa, amene wakhala wokondedwa Russian anthu chifukwa cha liwiro kuphika, satiety, kukoma zabwino. Pachikhalidwe ndi yophika ndi mutton. Koma anthu European zambiri ntchito stuffing wa nkhuku, nkhumba, Turkey. Pankhaniyi, nyama ndi kuphika pa skewer mu malo ofukula pa Grill lapansi. Izi amaononga ndi Kukuwotcha amakambirana ndi juiciness wa nyama Ufumuyo. Latha nthuli za nyama wothira masamba kudzazidwa gawo, sauces namsenza kudya mkate. mbale akhoza kusangalala nalo kaya odyera, amene Mosakayika mtengo, kapena kugula kwa mavenda msewu kuti mwapadera oopsa. Koma ngati inu mukudziwa momwe kuti shawarma kunyumba, mungathe kubwereza ndondomeko ya kupanga wanu wanu khitchini. Izi adzalola kuti chikhulupiriro mu khalidwe la mankhwala. Ngakhale kuti nyama yowotcha sikudzakhala pa Grill, ndi kukoma udzakhalabe kwambiri. Tiyeni tiwone momwe kuti shawarma kunyumba kwa anthu atatu.

Pakuti malonda shawarma

• magalamu 500 nyama. Inu mukhoza kutenga nkhuku, nkhumba, mwanawankhosa.
• Chiameniya Lavash kapena aliyense woonda ena. Muyenera zidutswa 3.
• 200 ga atsopano kucha tomato, nkhaka.
• Lina lalikulu anyezi.
• Mayonesi, phwetekere phala, adyo ndi watsopano zitsamba (chilichonse kwanu).
• masupuni 2 masamba mafuta pa Frying.

Chinsinsi sitepe ndi sitepe

1. Pamaso bwanji kuti shawarma kunyumba, kukonzekera msuzi. Sakanizani kuchuluka ofanana (3-5 supuni) mayonesi ndi tomato phala mpaka yunifolomu. Add 3-4 cloves wa adyo minced. Ikani msuzi congeal firiji kwa mphindi 15.
2. Kudzazidwa. Nyama odulidwa mutizidutswa tating'ono ting'ono oblong cha m'lifupi mwake 1 cm. Mwachangu mu mafuta mpendadzuwa mpaka kutumphuka ndi browned. Ngakhale ngati mukuona kuti mafuta si kokwanira, kuwonjezera sizingausunge, kapena simukhala kukoma Grill lapansi.
3. Masamba. Nkhaka ndi tomato kudula mutizidutswa tating'ono ting'ono kukula. Anyezi amafunika kuwaza finely zokwanira. Amadyera akhoza kuuluka mu blender kwa pachilichonse kapena kudula mutizidutswa tating'ono kwambiri kuti adzakhala omasuka kudya.
4. Ikani nyama kudya mkate choyamba, ndiye masamba. Tisagone amadyera awo. Thirani msuzi zonse, zimene wogawana kugawira.
5. Azipiringa mu kudya mpukutuwo. Nkofunika kuchita mosamala, chifukwa kudya mtanda wochepa thupi ndipo akhoza kuswa.

Ngati mayikirowevu wanu ali "Grill", ndiye yomalizidwa masikono akhoza anachoka mu mode izi kwa mphindi 10-15. Izi adzalola zonse zofunika amva msuzi, kulawa kupanga zikuchokera umodzi. Ndipo zimene shawarma popanda adzhika? Kodi adjika kunyumba? lophweka ndi zokoma.

Chinsinsi pachimake adzhika ndi zosakaniza miyambo

Pokonzekera adzhika palibe malamulo okhwima mu thupi ndi khalidwe la zosakaniza. Aliyense ophika anasankhira ndi kuchuluka kwa kuwonjezera poganizira amakonda kukoma. Amene mongoyesa kukonzekera mbale, ine amati Chinsinsi pachimake adzhika kwa Shawarma, zomwe mungathe kusintha kukoma kwanu.

zosakaniza

• Adyo - 6 cloves.
• Hot wobiriwira ndi wofiira tsabola - 2 ma PC.
• Basil, katsabola, parsley - aliyense mtanda wa wobiriwira.

zosakaniza muyenera kuchotsa mbewu, peel, kudula wobiriwira ndodo-miyendo. Muzimutsuka zakudya pansi madzi. Dulani iwo mu tiziduswa tating'ono ting'ono safuna kuti basi anawaika blender kapena nyama chopukusira ndi kuwasandutsa slurry homogeneous. adjika zonse. Mukhoza kutumikira mmwamba zokoma, wosakhwima, shawarma ofunda ndi lakuthwa, khirisipi adzhika. Tikukhulupirira zimene mwaphunzira zonse zothandiza kuti shawarma kunyumba!