Nkhumba shashlik: Chinsinsi ndi mandimu ndi timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timatontho timbewu timatontho timbewu timatontho timadzi timene timayambira

Pokonzekera kuphika shish kebab, choyamba ndikofunika kudziwa mtundu wa nyama ndi marinade. M'dziko lathu ndi bwino kugwiritsa ntchito nkhumba. Nyama iyi imapezeka ndipo nthawi yomweyo imayenera kudya mbale iyi. Komabe, pickling shish kebab kuchokera ku nkhumba sizingakhale zophweka posankha nyama yokha. Chowonadi ndi chakuti pali marinades ambiri osiyana, ndipo chisankho cha kusankha molunjika chimadalira kusankha kwawo. Mmodzi mwa mitundu yabwino kwambiri ya marinade ndi imodzi mwa madzi omwe amathirira zipatso, masamba komanso acid. Ndicho chifukwa chake shishe kebab ya nkhumba ndi mandimu imakhala yotchuka kwambiri pakati pa odziwa bwino za mbale iyi.

Zosakaniza

Kukonzekera kumafunika:

- nkhumba - 2 kilograms;

- mchere;

Tsabola;

- lalikulu mandimu - zidutswa ziwiri;

- anyezi - 1 kilogalamu;

- ginger pansi;

- Mbewu.

Kukonzekera kwa marinade

Mtundu uwu wa marinade amakhulupirira kuti udzakonzekera ora lisanayambe kugwiritsidwa ntchito. Ndikofunika kuti zigawo zonse zilowetsedwe ndikuziviika. Pachifukwa ichi, shish kebab kuchokera ku nkhumba (kake ndi mandimu ndi timbewu ta timbewu ta timbewu timene timayambira timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene timayambira) timayendetsedwa kawiri. Msuzi umakonzedwa kuchokera kumtunda, koma osati masamba omwe amathyoledwa, omwe amasakaniza ndi ginger pansi ndikutsanulira ndi madzi a mandimu. Mnofu wa citrus sutayidwa kunja, koma kudula mu zidutswa zazikulu.

Kukonzekera kwa nyama

Mukangoyamba kuphika ndi kuumiriza, muyenera kusamalira nyama. Pachifukwachi, nkhumba imadulidwa mu zidutswa zofunika, mchere, tsabola ndikuyikidwa mu mbale zakuya. Pamwamba pa iye avale mphete yodula. Nkhumba shish kebab (chophika ndi mandimu ndi timbewu timene timayambira timadzi timene timayambira timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene timayambira timadzi timene timayambira timadzi timene timayambira timadzi timene timakhala tikuyambira) timafuna kuti nthawi zonse tiziyenda bwino. Mu zonunkhira ndi anyezi, nyama iyenera kukhalabe mpaka yachiwiri marinade itayikidwa. Imathiridwa mu poto ndi shish kebab, ikani zamkati zamchere ndi kuziika pamalo ozizira.

Kukuwotcha

Kenaka, m'pofunika kuyendetsa shish kebab ya nkhumba pa skewers. Chinsinsi chokhala ndi mandimu chimasonyeza kuti nyamayo idzawotchera mosasamala, popanda anyezi ndi ndiwo zamasamba. Ngati zili choncho, ziwanireni payekha. Nyama sayenera kuthandizana kwambiri, koma siyeneranso kusiya mtunda pakati pa zidutswa. Pa makala amakalamoto amaikidwa pokhapokha atayamba kuvala zovala zoyera. Ngati mukufuna, nyama ikhoza kuthiriridwa ndi zotsalira za marinade, koma zokhazokha, monga zowonjezera zina zomwe zidzasokoneza mchere wa kebab wochokera ku nkhumba. Chokhachokha ndi mandimu ndi timbewu timasiyanasiyana chifukwa sichimalola zowonjezera ndi zovuta zosiyanasiyana. Komabe, mazira ena amaphatikiza uchi ku marinade, kutenga kuwala kwa caramel nthawi yokazinga, zomwe zingasinthe kwambiri kukoma kwa mbale. Musanayambe kufufuza kotero, onetsetsani kuti aliyense amene adye shangi kebab, avomereni kuwonjezera pazowonjezerako.

Dyetsa

Nsomba ya kebab imeneyi imagwiritsidwa ntchito pakhoma, yokongoletsera ndi timbewu ta timbewu tatsopano. Kukoma kwake kosangalatsa ndi kosazolowereka kumapangitsa mbale kukhala chotupitsa chabwino cha vinyo wofiira kapena chilled vodka. Monga mbale yopangira masamba a shish kebab atsopano ndi mbatata zophika adzayandikira , ngakhale kuti nthawi zambiri zimagwiritsidwa ntchito monga chakudya chodziimira.