Kodi kuphika sauerkraut ndi nyama, mbatata, otentha galu?

Dziwani kuti pali ochepa anthu amenewa, amene sindimakonda stewed kabichi. Mbale ndi wosavuta kukonzekera, koma chokoma. Tikhoza kutenga ngakhale mu chipinda chodyera - sindikufuna basi kulakwitsa. Ndipo momwe kukonzekera braised kabichi angakhale ndi zosakaniza zina monga nyama kapena sausages, likukhalira mu mbale mapeto ndi zosangalatsa kwambiri. Ambiri, ndi naeshsya ndi masamba kukoma integrally poraduesh.

Ndipo kotero pa ife ndikuuzani inu momwe kuphika stewed kabichi. Basi monga choncho. Ndi sausages, nyama ndi mbatata. Ndipo ngakhale mmene kuphika braised kabichi multivarka. Tsopano ndinu wokonzeka.

maphunziro

Mfundo zonse lophweka. Tengani zikumera kochanchiki, kuchotsa masamba onse oipa, nadzatsuka pansi akuthamanga madzi, ndiye kusema kumpanda ndi finely shinkuete. Phesi kuchotsedwa. Koma mukhoza kudya.

Ndiye kodi kuti braised kabichi silingakhoze kokha zokolola watsopano, koma ngakhale wowawasa, kufunika yamasika kukayendera kukoma kwa acid. Ngati kabichi ndi zambiri kwambiri "wamphamvu", ndi zofunika zilowerere pamaso kuphika mu otentha madzi kapena kusamba. Ngakhale zonse za kayendetsedwe akutsatiridwa ali osavomerezeka chifukwa chakuti pamodzi ndi tchuthi acid ndi zothandiza thupi lathu mankhwala, makamaka vitamini C.

Choncho, pali yachiwiriyo. Kapena kuyesera kutenga mankhwala si wowawasa kwambiri, kapena kuyesa kuwonjezera pa kuphika supuni ya shuga. Komabe, onse adzadziwa ndi zinachitikira. Ife Komano, kupitiriza kukuuzani mmene kukonzekera mphodza kabichi mu njira zosavuta.

Chinsinsi oyamba

Tengani kochanchiki kilogrammchika theka ndi kuthera pamodzi ndi mwai zonse tatchulazi (anga, odulidwa, kudya kapena kutaya mapesi). A angapo bulblets lalikulu kusema mphete. Mwachangu atsopano mafuta otentha kwambiri (chikhalidwe ichi ndi kuvomerezedwa!) Chidebe, onjezerani phwetekere phala (zidzakhala zokwanira magalamu zana) ndi kabichi. Mosamala akuyambitsa. Ndiye kutsanulira theka chikho cha madzi otentha. Onse. Simmer kwa mphindi makumi kenanso. Chakumapeto kwa ndondomeko tsabola-solim.

Chinsinsi ichi tinganene kuti zofunika. The kabichi ndi, monga pamwambawa, mukhoza kuwonjezera zinthu zina. Komabe, si zotheka, komanso kuchita. Kotero kuti mbale pachiyambi (chifukwa udzu, ndi komveka, m'mimba si kupusitsidwa) kunapezeka kwambiri atsimikize.

Kabichi ndi sausages

Kodi kuphika sauerkraut ndi soseji? Ndi lalikulu, monga momwe mu mawonekedwe losavuta. Only monga ophika analangiza, mosiyana pamodzi ndi anyezi wolakalakika mwachangu ndi chimodzi morkovochku grated. Soseji ndi kusema magawo, yokazinga mu poto osiyana ndi ndiye - maminiti khumi asanayambe kumapeto kwa ndondomekoyi - akuwonjezeka kabichi ndi. Monga mukuonera, zonse n'kosavuta.

Mwa njira, agalu akhoza m'malo sausages pulayimale. Kapena ngakhale salami. The aligorivimu Pankhaniyi ali yemweyo.

Kodi kuphika sauerkraut ndi nyama?

Kodi zikhoza kukhala zabwino kuposa mankhwala kwambiri mapuloteni molumikizana ndi sauerkraut bwino kuphika? Inde, ndi njira yosavuta kwambiri. Kotero kuti Hostess aliyense amene kale katswiri maphikidwe pamwamba mosavuta kumwedwa ndi ntchito yokonza mbale. Zimene ayenera kutenga kochanchiki zikumera (magalamu pa zana, kenanso), ndi kuphika mogwirizana. Ndiyeno kusema cubes yaing'ono magalamu mazana anayi a nkhumba. Pankhaniyi, ndi bwino kutenga khosi gawo.

Choncho, choyamba mwachangu nyama, ndiye kuwonjezera kwa iwo anyezi awiri, kusema mphete, ndi pambuyo - ndi kabichi. Kudzera mphindi makumi awiri ndi kuwonjezera kapu ya phwetekere phala, kusakaniza, yesani kulawa, ndiye nyengo ndi mchere, tsabola. Pambuyo kuti akadali simmer kwa kanthawi, koma mphindi zosaposa 10. Zofunika! Dongosolo lonse atenge malo pansi pa nyumba! Ichi ndi chofunika.

Zambiri, yosangalatsa, kupatula (amene anthu ambiri amaona kuti chofunika), komanso ndi nyama, mbale ndithu kusangalala kwanu. Inde, mfundo pa nkhani ya kusowa nthawi, kuti n'zotheka ndi m'tsogolo. Kabichi akhoza ndithu kupulumuka tsiku, kapena awiri, mu firiji, kwambili, iye satero.

Kabichi ndi mbatata

Koma si anthu onse kudya nyama. Wina thanzi salola, ndi munthu - mfundo. Chabwino. Ndipo kwa anthu amene tinali retseptik. Makamaka iwo, tikambirana momwe kukonzekera braised kabichi ndi mbatata.

Small kochanchiki (magalamu pa zana) shinkuem pa grater coarse. Ifenso chitani ndi karoti a. Mwachangu awiri amangosankha akanadulidwa anyezi, kuwonjezera iwo ndiwo zamasamba okonzeka. Ngati n'koyenera, mungathe kutenga spoonfuls ochepa a ketchup (kapena phwetekere phala). Patapita mphindi khumi, kuwonjezera mbatata thanki asanu diced. Timacheza, tsabola, nyengo ndi mchere. Ndipo pambuyo ngalawa zonse mu uvuni kwa mphindi makumi atatu. The momwe akadakwanitsira kutentha - madigiri zana ndi makumi asanu ndi atatu, panonso.

Mbale ndi zodabwitsa, ndi chakuti magalamu zana lili zopatsa mphamvu 56 okha. Choncho ndi wangwiro anthu amene akuvutika ndi kukhala onenepa kwambiri. Makamaka ngati masamba ndi chisanadze mwachangu, ndipo kungoika kunja madzi.

Kuphika braised kabichi multivarka

Lero, amayi ambiri ali pafupi simungathe kulingalira chakudya popanda uvuni chozizwitsa. Ndipotu, zimathandiza pokonza zambiri ngakhale chakuti kwambiri kumachepetsa kupezeka kwa ophika mu ndondomekoyi. Ndipotu, safuna kuti ayime pa mbaula, zonse amatulukira supuni, chifukwa mu zikumera multivarka osati udzayaka.

Komanso, n'zotheka kuphika ndi osachepera kuchuluka kwa mafuta abwino amene amakwaniritsa m'miyeso kuona.

Choncho, kachidutswa kakang'ono, pafupifupi magalamu a nyama (by njira, osati kuti anali nkhumba, ndi nkhuku wangwiro). Amangosankha kudula ndi mwachangu mu mbale ya chipangizo chozizwitsa. Ndiye kuwonjezera kwa iwo akanadulidwa anyezi awiri, karoti ya mnofu n'kupanga ndi enaake anayesa sliced wofiira belu tsabola. Kachiwiri mwachangu ndi chivindikiro mphindi lotseguka ndi khumi.

Kenaka yikani kabichi (monga kudakonzedweratu, tatchulazi), mchere, tsabola, akuyambitsa, asamadziwe, anapereka yoyenera mode - ". Othetsa" Kuphika nthawi amadziwa multivarka anu, kumapeto kwa ndondomekoyi izo ndikuchenjezeni inu chizindikiro.

Pomaliza

Tinakambirana za mmene kuphika stewed kabichi. Ndinakopeka angapo tiyeni mophweka koma zabwino kwambiri, makamaka wotanganidwa amayi maphikidwe. Tikukhulupirira adzakhala zothandiza ndipo adzakhala maziko kwa osauka Mabaibulo awo mbale. Chabwino, tili kupereka pang'ono kwa malingaliro anu, pomaliza tikufuna kukumbutsa kuti kabichi chinachake osati kabichi yekha. Kuzimitsa wangwiro ndi kolifulawa, ndi Brussels zikumera, ndi burokoli. Choncho kulenga, kulakalaka ndi chakudya oonetsera raduyte nyumba yatsopano ophweka koma wathanzi.