Maatballs mu msuzi mu uvuni. Kodi kuphika meatballs mu phwetekere kapena kirimu msuzi?

Kodi kuphika meatballs mu phwetekere msuzi? Mudzapeza yankho la funso ili mutatha kuwerenga nkhani yathu. Ngati mutsatira malangizo athu, pitani kuphunzira kuti mupange nyama zabwino kwambiri mu miyambo yabwino ya amayi athu okondedwa ndi agogo.

Zakudya zam'madzi mu phwetekere msuzi mu uvuni

Chikondi choyambirira cha mbale iyi chimapatsa phwetekere msuzi. Ndi chifukwa chake kuti mipira ya nyama ndi yowutsa mudyo komanso zonunkhira. Werengani Chinsinsi cha meatballs mu phwetekere msuzi mu uvuni ndi kuphika nafe:

• Konzani nyama yothira nkhumba ndi nkhumba (800 magalamu).
• Anyezi awiri kapena atatu amachotsa mankhusu, kudula ana ang'onoang'ono, kenaka phatikizani ndi mince. Ngati mukufuna, mukhoza kudumpha kudutsa mu nyama yopukusira nyama pamodzi ndi nyama.
• Onjezerani dzira la nkhuku, mchere ndi nthaka.
• Ngati mukufuna, panthawiyi mukhoza kuika mpunga wophika kapena mkate wophika. Komabe, ngati kupaka zinthu kumakhala bwino ndi yowutsa mudyo, ndiye kuti idzayendetsa bwino popanda zowonjezera.

Kukonzekera msuzi wa meatballs mu uvuni, ndikofunikira:

• Sungunulani pang'ono poto kofiira 50 magalamu a batala ndi kuwonjezera apo supuni ziwiri za ufa woyera. Pamene chisakanizo chikukula ndipo chimayamba kupindika, chiyenera kuchotsedwa pamoto.
• Mu mbale ina, fani magalamu 400 a kirimu wowawasa, kenako muzisakaniza ndi ufa.
• Onjezerani supuni zitatu za phwetekere mu supu ndikusakanizani kachiwiri. Sungunulani kusakaniza ndi madzi owiritsa kapena msuzi mpaka kusinthasintha kumafunidwa. Kulawa, yikani zonunkhira ndi mchere.
• Pamene msuzi umatsanso, uyenera kuchotsedwa pamoto.

Pangani zidutswa zing'onozing'ono za nyama yosungunuka ndi kuziika mu ufa. Pambuyo pake, fryani iwo mu mafuta a masamba kumbali zonse mpaka atakwera. Ikani nyama zamtundu wozama, kutsanulira msuzi, kuwonjezera Bay masamba ndi kuphika mu preheated uvuni. Mukamamva fungo lokoma, moto uyenera kutsekedwa, ndi mawonekedwe ndi nyama mipira kuti mutenge. Kutumikira mbale ndi mbatata yosenda, mowolowa manja kuthirira ndi phwetekere msuzi.

Mitedza ndi mpunga mu msuzi wa uvuni

Chinsinsi ichi chidzakubwezeretsani ku nthawi ya ubwana wanu ndikukukumbutsani za sukulu ndi sukulu komwe timakonda kuphika mbale iyi. Nyama za mchere wa phwetekere mu uvuni zidzakonzedwa motere:

• Choyamba, tsitsani zitsulo zinayi za mpunga, zitsanulirani ndi madzi, uzipereka mchere ndikuphika mchere mpaka theka yophika.
• Muzitsulo zamitundu iwiri yosakaniza nyama, onjezerani anyezi, mchere ndi tsabola. Kulemera kwake kwa mankhwala ayenera kukhala 800 magalamu.
• Sakanizani nyama ndi mpunga, tulani nyemba zing'onozing'ono kuchokera ku nyama yosungunuka ndi kuziika mu mbale yophika.
• Konzani msuzi wakuda tomato ku tomato yosenda ndi kusakaniza ndi kirimu wowawasa. Kuti mulawe, yonjezerani zonunkhira zanu zomwe mumakonda.
• Thirani chifukwa cha msuzi ndi meatballs ndi kuphimba mawonekedwe ndi zojambulazo. Ikani mbale mu uvuni wokonzedweratu kwa theka la ora.

Tumikirani mbale ndi masamba ophika kapena pasta.

Nkhumba za nyama zamphongo ndi tchizi

Chakudya ichi chidzapanga mitu yanu yachizolowezi yambiri ndipo idzakondweretsa mamembala onse a m'banja. Kukonzekera msuzi wa meatballs mu uvuni, muyenera:

• Kukonzekera msuzi, kutentha supuni zitatu za mafuta a masamba pa poto yopaka phala, ikani ma clove awiri ophwanyika mu adyo ndipo mwachangu mpaka fungo looneka.
• 750 magalamu a tomato mumadzi anu omwe amathyola ndi mphanda ndikuika kwa adyo.
• Pamene msuzi wam'tsogolo amatsitsa, yonjezereni tsamba la masamba ndi masamba angapo a katsabola. Pambuyo pake, phimba mbale ndi chivindikiro ndikuphika chisakanizo kwa mphindi zingapo.
• Kwa kanthawi mpaka okonzeka, onjezerani msuzi shredded amadyera, chisakanizo cha tsabola ndi mchere.
• Chotsani masamba a laurel ndi katsabola ku sauté pan, ndiyeno mulole msuzi uzizizira pang'ono.

Momwe mungapangire croquettes wa tchizi mu msuzi mu uvuni:

• Lembani mkate wa mikate yoyera mu mkaka pang'ono.
• 400 gramu ya ng'ombe yodula mu nyama yopukusira nyama pamodzi ndi anyezi ndi adyo.
• Gwiritsani ntchito mankhwalawa, onjezerani dzira, galasi imodzi ya tchizi ya grated, mchere ndi zonunkhira kuti mulawe.
• Pogwiritsa ntchito manja opangidwa ndi manja, onetsetsani kuti nyama zochepa zimapangidwira pang'onopang'ono, kuziika pamoto ndi kutsanulira msuzi.

Chakudyacho chiyenera kukonzedwa mu uvuni wokonzedweratu kwa kotala la ola limodzi. Kutumikira meatballs, kuwaza iwo ndi msuzi ndi kuwaza ndi amadyera.

Maatballs ndi bowa

Mudzafuna kwambiri mipira yamoto yowonjezera ndi zonunkhira za bowa la m'nkhalango komanso mowa wosangalatsa kwambiri. Kodi kuphika meatballs mu phwetekere msuzi? Kuti muchite izi, mufunikira:

• Sungani ndi kuwiritsa theka kapu ya mpunga mpaka theka yophika.
• 200 magalamu a nkhalango (mukhoza kuwatsitsa ndi masamba), kutsuka ndi mpeni, nadzatsuka ndi finely kuwaza.
• Ma clove awiri a adyo ndi imodzi ya sing'anga anyezi ndi kusaya.
• Konzani magalamu 500 a ng'ombe yamphongo, muzisakaniza ndi zakudya zokonzeka, uzipereka mchere ndi tsabola. Ngati mukufuna, mukhoza kuwonjezera zitsamba zosweka.
• Kukonzekera msuzi mumasowa madzi amchere a tomato, supuni zitatu za kirimu wowawasa ndi supuni ya supuni ya shuga. Onetsetsani zonse zopangira. Pakatikati mwa kapu ya madzi, sungunulani supuni ziwiri za ufa, kenaka kambiranani bwino.
• Pangani nyama za nyama zamchere ndi kuziyika mu mbale yokazinga. Thirani msuzi pa mbale ndikuphimba ndi zojambulazo. Ikani nyamayi mu uvuni kwa mphindi 45. Nthawi ikatha, chotsani zojambulazo ndikuphika mbale kwa mphindi 15.

Kutumikira mbale yotentha ndi buckwheat kapena mbatata yosenda, musaiwale kuti muwatsanulire mochuluka ndi msuzi.

Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi

Ngati simunasankhe zomwe mungakonze kuti mudye chakudya, mvetserani izi. Inu ndithudi mudzayenera kulawa nyama zosautsa ndi zokometsera pansi pa zonunkhira zonunkhira. Kodi kuphika nkhuku meatballs mu msuzi mu uvuni:

• Gwiritsani kabuku kakang'ono mu magawo ndikuwathira mkaka.
• Dulani njuchi imodzi yamkati.
• 500 magalamu a nkhuku fillet kudutsa nyama yopukusira nyama ndikusakaniza ndi zokonzeka.
• Sakanizani bwino, nyengo ndi mchere komanso tsabola kuti mulawe. Pambuyo pake, yesani mipira yozungulira ndikuyika mu ceramic kapena galasi kuphika mbale.
• Chotsani uvuni ndikuyika nyama za nyama mumphindi 15.
• Pamene nyama ikuphika, konzani msuzi. Kuti tichite zimenezi, kabati 300 gm ya tchizi pa chabwino grater, kuwaza amadyera ndi kudutsa osindikiza atatu cloves wa adyo. Gwiritsani ntchito mankhwala onse ndi kuwasanulira ndi kirimu (500 ml).
• Tengani mawonekedwe ndi nyama za nyama kuchokera ku uvuni, mutsanulire msuzi mmenemo, ndikubwezeretsanso ku uvuni kwa theka la ora.

Tumikirani mbale ndi spaghetti kapena masamba otentha.

Nyama za Meat American

Chinsinsichi chidzakudodometsani ndi kuphweka kwake ndi kupezeka. Kodi mungatani mwamsanga kuphika meatballs mu msuzi mu uvuni (Chinsinsi):

• 500 magalamu a nkhumba zamkati, kupotoza mu chopukusira nyama limodzi ndi anyezi umodzi.
• Awiri anasungunuka tchizi pa grater.
• Sakanizani zakudya ndi yaiwisi yaiwisi, mchere ndi tsabola.
• Manyowa opunduka manja ndi mipira yaying'ono.
• Peel zinayi zazikulu tomato pa peel, ndi kuwaza zamkati ndi mpeni. Ikani zidutswazo mu nkhungu ndi kuziphika mu uvuni kwa mphindi khumi ndi zisanu. Musaiwale kuti mumchere mchere, nyengo ndi supuni ya shuga ndi kuwonjezera tsabola.
• Pamene tomato amaloledwa kuika juzi, ikani nyamayi mu mawonekedwe ndikuphika pamodzi kwa mphindi 30.

Tumikirani mbale ndi chakudya chomwe mumakonda.

Zakudya zamatenda mu msuzi wa mkaka

Ngakhale kuti njirayi ndi yophweka, nyama zamphika zophikidwa pazi ndi zosavuta komanso zokoma:

• Konzani magalamu 500 a nyama yosungunuka kuchokera ku nkhumba ndi nkhuku, kuwonjezera pa iwo mkate wofewa, anyezi, adyo, mchere ndi zokometsera.
• Firani mu batala imodzi ya supuni ya ufa, ndiyeno kuthira mkaka wa mkaka mu frying poto. Onetsetsani zosakaniza ndi kuphika kwa mphindi khumi.
• Pangani mipira ya nyama, ikani mu nkhungu, kutsanulira msuzi ndikuphika mu uvuni kwa mphindi 40.

Kuphika kumbali, mukhoza kuthandiza mbatata, mpunga kapena pasta. Musaiwale kutsanulira mbale ndi mkaka msuzi musanayambe kutumikira .

Kutsiliza

Tidzakhala okondwa ngati maphikidwe omwe adasonkhanitsidwa m'nkhani yathu adzakupangitsani mndandanda wanu wosiyana. Zakudya za msuzi mu msuzi mu uvuni - mbale yabwino yomwe ili yoyenera chakudya cha ana ndipo imakonda kwambiri anthu akuluakulu.