Vinyo yisiti kunyumba mofulumira ndondomeko nayonso

Monga taonera, vinyo likukhalira tastier kwambiri ngati ndondomeko nayonso mphamvu kumachitika pang'onopang'ono, anali yunifolomu khola kutentha (15-20˚), ndi chipinda yokha kawirikawiri mpweya wokwanira.

Mu zikhalidwe yachibadwa nayonso mphamvu mofulumira akupitiriza mpaka avareji masiku 15. ndondomeko ndi penapake mochedwa, ndi vinyo anapitiriza pang'onopang'ono, mwakachetechete asochera. Iwo umapita kwinakwake masiku 15. ambiri, kupanga vinyo wabwino lidakali pafupifupi 2 miyezi. Koma ... Ngati zonse zimachitika pang'onopang'ono kwambiri, ndi zofunika kulimbikitsa ndondomeko. Kodi kuchita izo? Powonjezera kapena chikhalidwe vinyo yisiti kapena "chilombo", lokonzedwa paokha. Ndi izi ndi laperekedwa kwa nkhani ino.

Vinyo yisiti mu nyumba

Yisiti - tosaoneka maselo bwinobwino atatembenuzidwa shuga mu mowa. Ndipo kuphika iwo nokha N'zosavuta. Ngati munthu sadziwa ndife okondwa kugawana Chinsinsi, kupanga vinyo yisiti. M'pofunika kutenga mitundu wabwino mphesa, kudzaza mu botolo, kuwonjezera magalamu 60 shuga ndi kutsanulira madzi onse yophika, koma osati pamwamba. Ndiye chidebe chatsekedwa mwamphamvu (kapena chubu ayenera kukhala lotayirira, breathable) ndipo patulani kwa kuphika mu malo otentha. Pambuyo tsiku 3-4 yisiti ndi wokonzeka, mukhoza kutsanulira liziwawa kuti imathandizira pa ndondomeko nayonso mphamvu.

Vinyo yisiti m'banja, angagwiritsidwe ntchito yokonza Sourdough. Izi zachitika motere. The zamkati mabulosi zipatso, aikidwa mu enamel kapena galasi mbale anawonjezera shuga (pa kilogalamu zamkati pafupifupi 100 ga shuga), ndi bwino analimbikitsa mpaka kuvunda wathunthu. mphamvu chofunika kuphimba gauze mu zigawo zingapo kuti musakodwe mu izo tizilombo. Ngati zamkati otere yisiti zakutchire pamalo otentha pa za 18˚ tsiku kapena atatu, ndi bwino kupesa. Komanso, ayenera bwinobwino amapotoza kunja ndi kuwonjezera madzi mu liziwawa. The ndondomeko nayonso mphamvu tikupitiriza.

Kuphika vinyo yisiti m'nyumba bwino kulimbana ndi nayonso mphamvu ya shuga. Iwo angathe kupulumuka mu vinyo mowa kudzikundikira madigiri mpaka 19. Mu ndondomeko ya vinyo yisiti secrete kununkhiza zinthu zimenezi fungo. Awa ndi esters wolemekezeka, umene kupereka vinyo ndi oyengeka bwino fungo.

Ake maluwa modabwitsa losaiwalika amakambirana ndi kukoma chosaneneka vinyo limalowera, kuchita Night, chifukwa kudzikundikira katundu wa esters wapatali. Choncho, pamene kupanga chakumwa winemakers ntchito vinyo yisiti anakonza kunyumba. Ena (mowa, chakudya) mungakhoze basi kusokoneza vinyo.

Ngati pazifukwa zina simungathe kugula okonzeka zopangidwa yisiti kapena kupanga anu, musakhale kukhumudwa. Ndipotu, polenga zinthu mulingo woyenera mosavuta kuchulukitsa tizilombo awa okhala padziko chinangwa, ufa balere.

Tsopano, ambiri aphunzira kuti vinyo yisiti ndipo anatha onetsetsani kuti ndondomeko ya ntchito ndi yosavuta. Ndipo ngati kwambiri wa chipiliro ndi zosakaniza n'koyenera, kupanga adzatenga nthawi yochepa kwambiri.