Tchizi pitsa: kuphika maphikidwe

Monga amadziwika, wotchuka kwambiri mbale Italy ndi pitsa mu dziko. Pali zambiri zosiyanasiyana mbale. Komanso, aliyense wa ife mwina kulenga pitsa awo, kudzaza ndi zosakaniza amene anapezeka mu firiji. Lero, ife akamufunsirire tikambirane maphikidwe angapo a mitundu otchuka mbale. Tikuyankhula zokhudza tchizi pitsa.

A Chinsinsi tingachipeze powerenga

Chotero tchizi pitsa kunyumba alikusasanyira mwachilungamo wophweka ndipo mwamsanga. Moti ngakhale atakhala mbuye novice. Kukonza kuchokera yisiti mtanda kuti yaikidwa pa mitundu iwiri ya tchizi ndi msuzi wa tomato.

zosakaniza

Choncho, kukonzekera mbale Italy tiyenera zinthu zotsatirazi: ufa wa tirigu - 4 magalasi a yisiti youma - teaspoons awiri a mchere - chimodzi ndi theka masupuni a mafuta - supuni awiri ndi theka chikho cha madzi ofunda. Mankhwala awa, tidzapanga mtanda. Kukonzekera msuzi tiyenera awiri cloves wa adyo, supuni awiri a mafuta magalamu 800 wa tomato, mchere ndi tsabola wakuda - kulawa. Pakuti toppings pitsa ife ntchito mitundu iwiri ya tchizi, ya mnofu chisanadze grated - tchizi - ndi kotala chikho cha mozzarella - 3 makapu.

malangizo

Kuyamba mpaka ngongole mtanda. Kuti tichite zimenezi, kuphatikiza ufa, mchere ndi yisiti. Muziganiza. Thiraninso madzi ndi mafuta. Muziganiza mpaka yosalala. Ngati mtanda kupeza kwambiri yomata, inu mukhoza kuwonjezera ufa wochepa kwambiri. Tsopano m'pofunika kuvala floured ntchito pamwamba ndi obmyat. Ndiye kuloza mtanda mu mopepuka topaka mafuta mbale, kuphimba ndi chopukutira, ndipo pafupifupi theka la ola kuchoka mu malo otentha kwa adzauka.

Popeza tchizi pitsa Chinsinsi amene tikambirana ayenera kukhala okonzeka ndi msuzi, tengani kuphika wake. Ife pogaya adyo. Ife kufalitsa ndi mafuta poto. Ife kuvala moto wochepa ndi kutenthetsa kwa mphindi 1-2. Pre-katungulume ndi diced zikopa phwetekere kenako kufalitsa pa Frying poto. Konzani msuzi, oyambitsa zonse mpaka wakuda. Izi kutenga kota ya ola. Pambuyo pake, mchere wake ndi tsabola ndi kuchotsa kwa kutentha.

Phinduza uvuni digiri 250 kotero kuti bwino analimbikitsa. Anapita anakhomerera mtanda ndi muchigawane pawiri. Mmodzi wa iwo ataikidwa pa gome, ndi kubwerera chachiwiri m'mbale ndi kuphimba ndi chopukutira. Falitsani pa pamwamba ntchito anaika mtanda mu bwalo. awiri ake ayenera kukhala pafupifupi 35 masentimita. Kuphika zikopa chidafundidwa ndi mafuta kapena mafuta ndi molondola pochitika pa pitsa kutumphuka. Izi ambiri conveniently chochitidwa ndi kumulowetsa pini akugudubuka adagulung'undisa bwalo mtanda. centimeter wina m'mphepete mwa m'munsi lubricating mafuta. Tsopano kufalitsa pa mtanda 1 chikho cha msuzi kuwapeza ife. Wogawana kugawira popanda pogona bumpers buttered. Kuwaza mozzarella (theka chikho) ndi Parmesan (supuni awiri). Tumizani pitsa mu preheated uvuni bwino. tchizi wathu pitsa, amene inu mukhoza kuwona chithunzi m'nkhani, adzakhala okonzeka mu maminiti 8-13. Ziyenera kukhala golide. Pamene woyamba pitsa yakeyi, mukhoza kukonza chachiwiri. Kayendesedwe ali yemweyo. Okonzeka zopangidwa pitsa ndidzadutsa yekha mbale yaikulu kapena mbale, kudula mutizidutswa tating'ono La mundi, ndi kutumikira. Bon chakudya!

Cottage tchizi ndi tchizi pitsa

Tikupereka inu koma maphikidwe wina chosaola cha mbale otchuka Italy! Kukonza msanga, koma kukoma ndithu kusangalala onse a m'nyumba yako.

Choncho, chifukwa pitsa imeneyi, tiyenera zinthu zotsatirazi: magalamu 300 kanyumba tchizi, ndi katsabola pang'ono, 100 ml 10 peresenti kirimu magalamu 100 a tomato, tchizi - magalamu 50, tsabola wakuda ndi mchere - kulawa. Kugulira zinthu zofunika, tiyenera kukhala okonzeka zopangidwa pitsa mtanda (300 magalamu). Iwo akhoza kukhala wonenedwa Chinsinsi yapita, kapena kugula ku sitolo.

ndondomeko kukonzekera

Kufalitsa pitsa mtanda mu nkhungu kapena pa kuphika pepala. Malaya ake pamwamba ndi masamba mafuta. M'pang'ono pomwe katsabola ndi kusakaniza kanyumba tchizi. Kuwonjezera zonona, mchere ndi tsabola. Ngati anakhumba, mukhoza kugwiritsa ntchito zokometsera zina kukoma kwanu. Muziganiza mpaka yosalala. Ife kuyala misa chifukwa pa maziko a pitsa mtanda. Phwetekere kagawo. Timaika bwino pa pitsa. Sitima kuphika mu uvuni pa 180 ° C. Kuphika mpaka wachifundo. Pamene mtanda browns, kuwaza ndi tchizi grated pamwamba pa pitsa ndi bwezerani mu uvuni kwa mphindi zochepa. Tsopano, chokoma ndi chonunkhira Mbale ndi wokonzeka kutumikiridwa! Bon chakudya!

Zosankha zina kumadzazidwa

wotchuka ngati pitsa anayi tchizi. mbale ndithu kulawa ngakhale gourmets. Kukonzekera izo mwanjira yomweyo monga pitsa yachibadwa. Koma apa kudzazidwa tichipeza osiyanasiyana tchizi. N'zochititsa chidwi, si mitundu yonse ya mankhwala mkaka akhoza bwinobwino pamodzi ndi mzake. Tikupereka inu kuphatikiza yabwino:

• tiltizer, tchizi, edam, Dorblu ;
• gruyere, gorgonzola, Parmesan, pecorino;
• fontina, gorgonzola, Parmesan, mozzarella;
• Parmesan, mozzarella, cheddar ndi buluu dori.

Monga osakanizidwa, ndi zofunika kuti pitsa panali zovuta, zofewa onunkhira ndi tchizi buluu. Pamene zosakaniza zina akhoza kuwonjezeredwa Basil, mafuta, tsabola ndi mchere, ndi mchere ena anu kukoma. Ndondomeko yokonza pitsa ndi mofanana mu maphikidwe m'mbuyomu.