Keke "Madona zapamwamba." Chinsinsi kirimu ndi chofufumitsa

Keke "Madona zapamwamba" Chinsinsi cha zomwe amayi ambiri kuyambira m'nthawi ya Soviet Union, ndi pang'ono kusinthidwa uchi keke. Ku otsiriza ndi wolemekezeka ndi ambiri mikate, kirimu ndi ❖ kuyanika zina glaze. Kodi kuphika keke "Madona zapamwamba" ngati mukufuna kutsatira Chinsinsi miyambo, koma pa nthawi yomweyo kupanga chokoleti shortcakes kulawa? Tiyeni kuyetsa!

Keke "Madona zapamwamba." Chinsinsi

Photos akamachita chakudya chokoma ichi multilayered ndi bwino titanyowa. Kwenikweni zimachitika choncho, mukatsatira onse amavomereza njira zotsatirazi. Kodi ulesi chifukwa chakuti keke "Madona zapamwamba" Chinsinsi cha yomwe ife tsopano tisanthule mwatsatanetsatane kumafuna kuchuluka kwa chofufumitsa kuphika, komanso mogwirizana ndi mfundo zina. Zotsatira zake zidzakhala amazipanga zokoma chokoleti-uchi fungo kutiphunzitsa mtedza, ndi mtanda adzakhala zofewa kwambiri. Pakuti glaze wa muyenera chokoleti ndi masamba mafuta. The kirimu adzapita kapu ya shuga ndi walnuts shelled, supuni ya koko unsweetened ndi ufa, ndi vanila pang'ono, theka paketi batala, awiri mazira chachikulu ndi 2 tbsp. mkaka (makamaka lonse, osati otsika-mafuta, chifukwa akadali azichitira kukhala mkulu-kalori, choncho safuna tinganene kuti atenge zosakaniza zakudya).

Cha ndalamazo, mankhwala kutenga mkate chachikulu "Madona zapamwamba." Chinsinsi zikhoza kusinthidwa kuti ang'onoang'ono, nagawira zosakaniza mu awiri.

kuphika kirimu

Ndi bwino kuphika nthawi yomweyo. Bola ngati inu kuphika mtanda ndi chofufumitsa, akamazizira pansi. Ngati mkaka, amene inu kutenga kirimu, mwatsopano sanalonjeze, ndi bwino poyera chithupsa, ndiye ozizira. Kumenya mkaka ndi ufa, shuga ndi dzira ankakonda kutenga litchowa. Kenako, ikani chidebe mu imene kukwapulidwa pa kutentha sing'anga ndi mosalekeza anayeza ndi ovutitsa kampira, wiritsani misa chifukwa. Pambuyo otentha kusokoneza ayenera pang'ono kwambiri. Moto ndi kuchepetsedwa yochepa. Kirimu ayenera thicken bwino, koma kusunga mphamvu, choncho bwino titanyowa mikate. Mpaka kirimu ndi otentha, ayenera zidzawonjezedwa kwa koko ndi vanila ndi kusakaniza bwino mpaka yosalala. , Ayenera kapena nthawi kusonkhezera misa pamwamba ake si kupanga filimu pambuyo yozizira, kuphimba chidebe kapena chivindikiro ndi creams kapena thumba pulasitiki. Pamaso mikate promazyvat, mu kirimu afunika akuyambitsa mu batala ndi chosakanizira ndi kuwonjezera mtedza.

Keke "Madona zapamwamba." Mtanda Chinsinsi ndi khamu

Pakuti mikate muyenera mazira (2 ma PC.) Kwa supuni 2. L. uchi, mafuta ndi unsweetened koko, shuga galasi, kwa maola 2. L. koloko. Ufa ayenera kuthira pa diso poganizira kugwirizana kwa mtanda. zosakaniza onse (kupatula ufa ndi koko) ayenera kusakaniza ndi mkangano mu madzi osamba. Pamene misa ndi osalala, izo zimayamba thovu. Panthawi imeneyi kwambiri m'pofunika kuwonjezera ufa mu magulu. The anamaliza mtanda akhoza kugawidwa m'magulu sikisitini kapena eyiti - malingana ndi kuchuluka kwa nthawi ndi kupereka pa kugudubuzika. Kuphika mikate pa kuphika pepala, ozizira. Mafuta kirimu okonzeka. Zilowerere firiji, kuphimba glaze ndi malo maola angapo mu firiji.