Sand kanyumba tchizi ndi mabulosi keke: makamaka kuphika, maphikidwe ndi ndemanga

Cottage tchizi ndi mabulosi keke - kuphika, womwenso zokoma ndi wathanzi zosakaniza. Pano pali maphikidwe kwa mchere ili pakamwa-kuthirira. Tikufuna inu bwino mu khitchini!

Cottage tchizi ndi mabulosi tart mu multivarka

Mndandanda wa mankhwala:

• mazira awiri;
• 350 g zipatso (50% - rasipiberi, 50% - currant);
• Supuni 1 kuphika ufa;
• 100 ml mafuta woyengedwa;
• 1.5 makapu ufa woyera;
• 5 Art. L. shuga zonse ndi 1 supuni vanila;
• magalamu 200 curd misa (lokoma).

Mbali othandiza

1. Timayamba ndi processing wa zipatso. Magwafa ndi currants kugona mbale kwambiri. Sambani madzi wapampopi. Mpaka ife kuchotsa pambali.
2. Pa tebulo akhale mbale ufa wa tirigu chisanafike anasefa.
3. Mu mbale kutsanulira mitundu iwiri ya shuga. Palinso kuswa mazira. Kodi yotsatira? zosakaniza awa, kumenya ntchito chosakanizira a. Dziwitsani kanyumba tchizi. Whisk kachiwiri. Sindizo zonse. The osakaniza chifukwa unatsanuliridwa mafuta ndi kugwa ufa akugona ndi ufa kuphika. Muziganiza. Pa nthawiyi, whisk.
4. Multichashu TACHIMATA ndi mafuta. Mosamala kuyala mtanda mu izo. Flatten pamwamba ndi supuni. Top kuwayika zipatso currants ndi raspberries. Iwo akhoza kukhala pang'ono Kankhani mu mtanda.
5. Ife tikupeza mu menyu ndi kuyendetsa dongosolo "Kuphika". nthawi yochuluka bwanji mu mode izi idzakonzedwa Berry tart? Cottage tchizi mtanda ndi yofewa ndi wachifundo pambuyo Mphindi 45. Kuti muone chivomerezocho cha mkate abwino ndodo matabwa.
6. Pambuyo beep ndi kuchotsa mikate multichashi. mkate wathu ayenera kukhala ozizira kwathunthu. Ndiye ife kuloza mu mbale osaya, kuwaza ndi ufa shuga ndi kudula mutizidutswa tating'ono. Imangokhala yokha kuitana banja gome.

Nthuza ndi kanyumba tchizi ndi mabulosi kudzazidwa

Koyenera zosakaniza:

• 1 tbsp. L. amondi flakes ndi wowuma chimanga;
• limodzi dzira;
• 50 g shuga 40 ga mtanda chifukwa kudzazidwa ndi;
• Woyengeka mafuta;
• 300 ga zipatso (aliyense);
• 10-gram paketi ya shuga vanila;
• curd pafupifupi mafuta okhutira - 360 ga;
• 130 ga mafuta ndi ufa;
• 5-gram paketi ufa kuphika.

malangizo

Gawo №1. Kuyala pa tebulo onse amene adzakhala okonzeka curd ndi mabulosi chitumbuwa. Chinsinsi zimaphatikizapo kugwiritsa ntchito oatmeal. Ndi kuphika amakhala khirisipi. Mu mbale, kuphatikiza shuga ndi ufa, ufa kuphika ndi flakes. Palinso kutumiza sliced zidutswa batala. Onse pogaya mu nyenyeswa. Mungachite izo ndi dzanja. Zotsatira akhale wofumbutuka mtanda.

Gawo №2. Kuphika mbale chidafundidwa ndi zikopa. Iwo m'pofunika kuti malaya ndi mafuta. Ikani mtanda mosamala tamping izo. Bumpers sangachite. 3 tbsp. L. mayeso mutu wa kuwaza kuphika.

Gawo №3. Tiyeni kubisa. Mu mbale kuswa dzira. Thirani shuga. Kumenya zosakaniza ndi chosakanizira a. Tiyenera kupeza thovu fluffy. Ndi kuwonjezera tchizi, wowuma ndi shuga (vanila) mu kuchuluka ankafuna. Apanso, kumenya ndi chosakanizira a.

Gawo №4. The analandira curd misa anafalikira mtanda, flatten m'mimba. Wosanjikiza lotsatira lidzakhala zipatso, kutsukidwa mu madzi. Kuwaza mtanda ndi mtengo wa amondi awo otsala flakes.

Gawo №5. Cottage tchizi ndi mabulosi tart kutumiza mu uvuni preheated. Pa 180 ° C adzakhululukidwa anaphika kwa theka la ola. Sindizo zonse. Tiyenera kuonjezera kutentha kwa 190 ° C. Anapima kwa mphindi 20.

Gawo №6. Wokonzeka mkate modekha kukokera mu uvuni ndi kuchotsedwa nkhungu. Ikani mu mbale wokongola. Monga ulemerero kwa keke woyenera zipatso atsopano, masamba timbewu ndi theka chiponde. Dulani pastry mu zidutswa ndi mabanja ankachitira. Tikufuna inu zosangalatsa tiyi gulu lonse!

Chinsinsi mchenga mkate modzaza kanyumba tchizi ndi zipatso

zosakaniza:

• mazira atatu;
• ufa - zokwanira 1 chikho;
• 100 gram paketi mafuta;
• 0.4 makilogalamu kanyumba tchizi (mafuta zilibe kanthu);
• 250 ga raspberries kapena zipatso zina;
• 200 g shuga (50% - pa mtanda, 50% - stuffing).

ndondomeko kukonzekera

1. Ikani ufa pa tebulo. Palinso kuika ndalama za mafuta. Ndondomeko lotsatira? Tiyenera kuwaza ufa ndi mafuta. Ndi zofunika kuchita ndi mpeni. Unyinji chifukwa kuswa dzira.
2. Tengani mawonekedwe, umene anaphika kanyumba tchizi ndi mabulosi chitumbuwa. pansi pake TACHIMATA ndi mafuta. Ikani mtanda kupanga mkombero. Tsogolo chitumbuwa kupyoza m'malo osiyanasiyana ndi mphanda. Tsopano ife kuchotsa nkhani za mawonekedwe mu firiji (pa alumali pakati) kwa theka la ola.
3. Mu mbale, kusakaniza tchizi ndi shuga. 2 Gawani mazira.
4. Ife tifika chilled mtanda. Ikani zipatso pa izo.
5. mawonekedwe imene m'tsogolo keke kuyika mu uvuni preheated. Analimbikitsa kutentha - 200 ° C. Kuphika nthawi - Mphindi 25-30.

Ife anakwanitsa kukonzekera mchenga mkate ndi kanyumba tchizi ndi mabulosi kudzazidwa. Ngati mukufuna kupereka chikondwerero taonani, ndiye asanayambe kutumikira kukongoletsa padziko kirimu kukwapulidwa. Ana ndi mwamuna angayamikire kukoma mchere, ndipo pa nthawi yomweyo ndi luso lanu zophikira.

Cheesecake ndi yamatcheri mu odzola

Chakudya akonzedwa:

• ufa - zokwanira 150 ga;
• 0.5 makilogalamu yamatcheri mazira;
• 150 gram paketi tchizi (mafuta zili mu zosiyanasiyana 5-9%);
• 150 ga shuga ndi mafuta;
• Gelatin - 10g sachet.

kukonzekera

1. Mu mbale kuika batala ufa kudula mutizidutswa tating'ono. Kutenga mpeni. ufa akupera ndi mafuta tchipisi ndi. Unyinji chifukwa kuwonjezera shuga, koma osati onse, ndi 50 g. Kuti izi Chinawonjezeka 150 gram paketi curd. Uukande ndi supuni choyamba, ndiye pamanja. Pamafunika Pasanathe mphindi 10.
2. Kodi kuchita ndi mtanda? Ife kukulunga ndi kum'mamatira filimu. Kukolola ola limodzi firiji ndi (alumali pakati, osati mu mufiriji).
3. Kotero, ife akonzekera curd-mabulosi chitumbuwa. Chinsinsi Imakhala ntchito yamatcheri mazira. Iwo akhoza kugulidwa ku sitolo nthawi iliyonse pachaka. Kwa maola angapo pamaso kuphika zipatso ayenera thawed. Yamatcheri kutumiza saucepan. Anatsanulira shuga (100 g). Ikani pa mbaula, akusandutsa moto yochepa.
4. Ngakhale Berry ndi mkangano, konzani zosakaniza zina. Mu mbale kutsanulira gelatin. Lembani 150 ml ya madzi ozizira. Anapima kwa mphindi 10.
5. Pamene yamatcheri anayamba wiritsani, kuletsa pomwepo moto. Chotsani poto kutentha. Ndi kuwonjezera kutupa gelatin. Muziganiza. Tileke pamene gelatin kwathunthu kusungunuka.
6. The mphika ayenera kukhala ozizira. Pambuyo pake, timachita zochita zina. Yamatcheri zosefera mu sefa. madzi A ndi gelatin uzipereka mu mbale wina.
7. Tikaonanso mayeso. Falitsani mu mgodi (makulidwe osati oposa 1 cm). Timaika mu kuphika mbale, kusalaza Chigawo. Tingachite 3-4 puncture ndi mphanda.
8. Kupanga, pamodzi ndi chiyeso mu uvuni preheated. Pa 180 ° C kuphika ndi nthuza lotsatira 15-20 min. Ndiye kuchotsa izo kuchokera uvuni.
9. Pamaziko a chilled adagona yamatcheri chilled. Kukolola mu firiji kwa mphindi 15.
Madzi odzola mix. Lembani ndi yamatcheri ostyvshimi chitumbuwa. Flatten pamwamba. Chimodzi lomaliza - anaika mchere mu firiji. nthawi ino ali kumeneko kuima maola 4, koma bwino - usiku wonse.

Reviews

hostesses Russian amasankhidwa pamaziko a mapayi tchizi ndi zipatso monga iwo n'zosavuta kukonzekera. ndemanga kwambiri fomu iyi kuphika ndi zabwino, ndi ena - aluntha. Ubwino kanyumba tchizi ndi mapayi Berry monga: kulakalaka maonekedwe, wosakhwima amakambirana, komanso osachepera mankhwala mtengo.

pomaliza

Tsopano inu mukudziwa zomwe kuphika kanyumba tchizi ndi mabulosi keke - nkhani yamasewera. Chinthu chachikulu - kutsatira malangizo anafotokoza m'nkhani. Ndi osachepera khama, udzapeza chifukwa chachikulu - ndi wosakhwima, onunkhira komanso amazipanga zokoma mitanda.