Kodi kuphika wedges mbatata mu uvuni?

Kukumbukira maholide yotentha ndi agogo anga, ife yomweyo mumakumbukira mbale wake amamwa, fungo ndi kukoma kwa zimene ndi zosatheka kuiwala. Izi momasuka pamodzi pa khonde, mu bwalo la okondedwa, pang'ono shuga ndi mbatata amamwa, yophika ndi chikondi ndi chifundo. Monga izo zikanakhala kwambiri kusewera kunyumba anatiphikira chakudya kukhitchini agogo anga! Ndipo n'kosavuta. Lero, mbatata wedges mu uvuni nazonso kukonzekera mwamsanga ndi chokoma, m'pofunika okha kutsatira mfundo zotsatirazi, ndi kuwonjezera dontho la chikondi.

Ambiri, muyenera zosakaniza osati ochuluka kwambiri, motero ndalama zawo kochepa. 800 ga mbatata, wina anyezi, zitsamba kulawa (katsabola ndi mbewu ya parsley), mmodzi nkhuku, zonunkhira, 0,5 tiyi spoons ndi zomukopa mafuta. Zonsezi udzakhala wokwanira wedges flavored mbatata mu uvuni anakhala ankakonda Chinsinsi banja lanu.

Tiyeni tiyambe ndi choona kuti kuwaza nkhuku mutizidutswa tating'ono ting'ono, mchere, tsabola, tsabola ndi smazhem zidutswa zonse za masamba mafuta. Koma kusiya nyama marinate kwa mphindi 30, ndipo pa nthawi iyi, ngongole mbatata kuphika. Aliyense mbatata zipatso ayenera bwinobwino rinsed pansi madzi, kugwiritsa ntchito burashi wapadera kuyeretsa kuchokera ku dothi. Dulani pamodzi aliyense mbatata 7-8 magawo. Pambuyo ayenera kudzazidwa ndi madzi ozizira mchere, kubweretsa kwa chithupsa, ndiye kuphika si yochulukirapo 4. Itatha nthawi iyi, pindani mopepuka mbatata yophika mu colander ndi tiyeni izo ozizira. Utakhazikika mbatata inafikira pa thireyi ndi kuika mu uvuni kwa mlingo m'munsi, ndi grating pamwamba kukonza pa zidutswa akanadulidwa la nkhuku. Owonjezera madzi ndi mafuta a nyama adzakhala kukhetsa mwachindunji mbatata pa kuphika, potero kupanga wedges mbatata mu uvuni kwenikweni chokoma ndi onunkhira. Komanso, zonunkhira nyama adzakupatsani mbatata fungo wapadera. Chicken ndi mbatata kuphika mu uvuni kwa theka la ola pa kutentha madigiri 200-220 pamene chipatso mbatata si yokutidwa ndi golide bulauni. The amadyera akhoza kuyamba kukonzekera nthawi imeneyo. Parsley, katsabola ndi anyezi kusamba bwinobwino ndi kudula anu. Ndi zofunika kudula anyezi mphete, parsley ndi katsabola ndi finely milled. The osakaniza analandira onunkhira zobiriwira kuwaza ndi kusakaniza ndi mbatata. Zidutswa za nkhuku kukazinga wogawana mu ndondomeko kuphika m'pofunika kuti atembenuke angapo zina.

Ngati mulibe nthawi yokwanira Musiyeni ndi mbatata kuphika, monga mbatata wedges mu uvuni limatenga ola kukonzekera, inu mungakhoze basi kuphika izo kwa mphindi 15 pambuyo madzi otentha. Pakuti kudzazidwa ndi ntchito zitsamba atsopano kapena adyo ndi Basil kukoma amene zidzamveka ngakhale anansi anu. The yophika mbatata mayina analakalaka osakaniza greenery kuti aliyense kagawo mbatata anali zophimbidwa kuvala. Young mbatata onunkhira angathe kutumikira osati monga mbale osiyana, koma monga zokongoletsa wangwiro nsomba kapena nyama zakudya, komanso sausages kapena masamba mphodza.

French batala mu uvuni ndi bwino wosakanikirana kuphwando wanu wauzimu. Ndondomeko si wosiyana kwambiri kuchokera kuphika wedges mbatata. Nkofunika kudula yekha mbatata chonunkhira timitengo ndi mwachangu mpaka chikhalidwe khirisipi. Nkofunika ntchito kwambiri mafuta masamba ndi mwachangu mbatata wogawana.

amayi ambiri amakonda mtundu wina wa mbatata. Yosenda mbatata mu uvuni akukonzekera mophweka ndi mofulumira monga mwachizolowezi, nthawi pang'ono udzakhala kugaya mbatata anaphika mpaka yosalala, lisanduke slurry ndi Kuwonjezera wowawasa kirimu kapena yogurt.