Andrew Cook Rud'ko: maphikidwe, makalasi mbuye

M'nkhani ino tikufuna kulankhula za Andrew Rudkove ntchito zake ndipo, ndithudi, maphikidwe kwake kodabwitsa. Ngati iwe sunamve za izo, nkhani yathu adzakhala inu zothandiza ndi chidwi.

Rudko ndi ndani?

Choyamba ndife chidwi pa ntchito yake akatswiri. Andrew Rud'ko - Khabarovsk Banda. Ndithudi mudzakhala chidwi pa tsamba lake ndi zonse zikhale zatsopano kuti muli kunja kwa zidzakhala wakwanitsa kusonkhanitsa yekha. Mfundo yakuti Andrew Rud'ko Cholinga kuuzira anthu.

Ngati munthu amadzinenera kanthu ataonera ndi blog wake, mwachitsanzo kupita kukapuma, kuphunzira Chinsinsi latsopano, ngati si kusintha pa moyo wake, monga wolemba amakhulupirira zimene adakwaniritsa mwaife anafuna. Kotero, iye analimbana ndi ntchitoyo.

Banda Andrew Rud'ko: zimene akulemba?

Makamu ndithudi chidwi webusaiti Andrew. Kumene mungapeze zambiri maphikidwe ndi sitepe ndi sitepe zithunzi. Mlembi ukusonyeza zidule ambiri zophikira ndi zinsinsi.

Komanso, Andrew Rud'ko amauza zidindo wake kuyenda, kupereka ndemanga mungachite kuti flights zotsika mtengo, mabuku, pali ngakhale maulendo ndi zothandiza pa njira. Ambiri, blog aliyense adzapeza zambiri zatsopano ndiponso zosangalatsa. Anafotokoza zonse chidwi ndi chidwi zimene ndithudi ndikufuna kuyesa zonse ndipo kulikonse.

Makamaka chidwi makamu zokambirana yokonza amasangalatsa zophikira. chakudya amamwa adzakhala bwino kuposa malo pansi pa utsogoleri luso la Andrew. Inde, ndi kukonzekera adzakhala chimwene chokha.

Ndipo posachedwapa panali ngakhale sitolo Intaneti okonda woona kuphika.

Andrew Rud'ko: maphikidwe

Mbali lonse khama blog wa Andrei maphikidwe. O, ndiye pali chabe si ... Ndipo ndiwo zochuluka mchere, ndi zakumwa, nyama ndi pasta, saladi ndi soups, ndi sauces. Ndipo izi zonse limodzi ndi kufotokoza mwatsatanetsatane za zinthu zochititsa chidwi ndipo, ndithudi, zithunzi zokongola, zomwe mwina ndi wakuti Rudkova. Ambiri, apa mungapeze chinachake chidwi kuphika kwa chochitika chilichonse mu moyo. Website Andrew mwapadera kwa amakhala ambiri zophikira, koposa zonse, kalankhulidwe kwambiri yobereka ndipo, ndithudi, zithunzi. M'nkhani ino ife kupereka ochepa maphikidwe wake. Iwo ndithudi musangalala kwambiri. Mukufuna Andrew Rud'ko maphikidwe blog wake, ndi chilichonse chokhudzana ndi izo.

Wokondeka keke "mbalame ija yotchedwa hummingbird"

Ngati ndinu zimakupiza cha mikate, koma sindikudziwa chatsopano ndi zokoma kuphika, ndiye inu amafuna kuyesa kuphunzira Chinsinsi, amene amapereka Andrew Rud'ko - ". Mbalame ija yotchedwa hummingbird" keke Ichi ndi chinthu chatsopano ndipo zosaneneka, zipatso ndi abwino ... Lili ndi kapangidwe chapadera cha mikate. keke Mbali kuti ndi okonzeka ku masamba mafuta koposa mafuta. Ndipo zipatso mu izo kuposa chakudya chomwecho. Vietnam akutembenukira zosaneneka. Ichi ndi chinachake chapadera.

Keke palokha lili ndi mbiri yake. zosakaniza Aika - ndi chinanazi ndi nthochi. Anayambitsa mchere uyu anali kumbuyo mu zaka zao za sikisite mochedwa mu Jamaica. Nanga dzina lake loyenerera: ena amati mbalame amakopeka ndi fungo la mchere, ena - kuti nthenga ndi yofanana ndi chinanazi mu keke. Ambiri, si bwino chifukwa mchere nalo dzina lake, koma mwina si ofunika kwambiri ...

Koma ndemanga pa chakudya chokoma, mawu oyamba - ndi lodabwitsa chigulu cha zosaneneka.

Master kalasi pa kuphika keke "mbalame ija yotchedwa hummingbird"

Choncho, anapereka mbuye kalasi pa kuphika Andrew Rudkova mkate "mbalame ija yotchedwa hummingbird."

Tiyeni tiyambe ndi choona kuti kuwaza chinanazi (magalamu mazana awiri ndi makumi asanu). Inu mukhoza kutenga onse atsopano ndi mwa botolo. Kenako mu mphika waukulu, kusakaniza ufa (400 magalamu), shuga (390 magalamu) ndi supuni ya tiyi ya soda, sinamoni ndi mofanana. mukhoza kuwonjezera amsupuni wa nutmeg ngati n'koyenera. Musati mukaikire mu kwambiri a shuga, keke okonzeka zopangidwa sadzakhala wokoma.

Komanso, mu saucepan wina kutambasula nthochi athu (zidutswa ziwiri). Andrew Rud'ko anapereka malangizo zonse azimwa nthochi olimba perespevshie sizikugwirizana. Pineapples kuti tisagone mu saucepan ndi madzi, umene unakhazikitsidwa pamene kudula. Mukhozanso kuwonjezera mtedza akanadulidwa. Kenako, kulowa mazira atatu ndi magalamu zana ndi makumi asanu ndi atatu masamba mafuta. Izi zikhoza kukhala maolivi, chimanga kapena wina aliyense. Lonse Unyinji wa Kusakaniza bwino. chosakanizira si zofunika. Zidzakhala zokwanira kuchita spatula.

Ndizo zonse. Tsopano muyenera kutsanulira kusakaniza mu amatha kuumba kwa kuphika. mikate atatu kapena anayi ayenera kupeza. Kuphika zosowa zawo pa kutentha ena (madigiri zana ndi makumi asanu ndi atatu) pafupifupi theka la ola. Pankhaniyi, wanu khitchini adzakhala fungo zosaneneka za nthochi udzamvedwa.

mikate anamaliza idzakhala yophweka kutuluka mawonekedwe, ndiye kuti porous kwambiri, wofumbutuka ndi konyowa kwambiri, chifukwa cha nthochi ndi mafuta.

Kirimu mkate "mbalame ija yotchedwa hummingbird"

Andrew Rud'ko limalangiza kuti ntchito kirimu lodabwitsa mchere ndi zonona tchizi. Ambiri, ndi blog zoyenera wonse gawo creams. amayi ambiri adzakhala chidwi ndi zosiyanasiyana maphikidwe.

Kuti akonze kirimu kudzachitika (magalamu zana) ndi sobem iwo. Iwo ayenera kukhala mafuta ndithu, osachepera peresenti sate-firii. Kuwulula chinsinsi cha mmene kudya iwo kukwapula. Kuchita izi, ntchito mbale ozizira, whisk, kirimu chosakanizira.

Dongosololi zidzachitike pa pazipita makina liwiro. Ndipo mphindi zisanu patangopita misa akuyamba thicken. M'pofunika tikwaniritse zotsatira za nsonga khola ndipo nthawi yomweyo kusiya kumenya. Ndipotu, kirimu kungayambitse mafuta.

Kenako muyenera kuwonjezera kirimu tchizi (magalamu mazana asanu) ndi ufa shuga (makumi asanu ndi atatu - magalamu makumi asanu ndi anayi). Kachiwiri vzobem misa.

Pamene kirimu ndi yosalala, mwamsanga kuchotsa izo mu firiji. Iye ayenera kuyima pamenepo kwa pafupifupi ola limodzi. Iye amapereka kuwala kwambiri, palibe kukoma mafuta. Komanso zikupereka mawonekedwe kwambiri. Okonzeka mafuta mikate kirimu. Pano pali mkate "mbalame ija yotchedwa hummingbird" ndi wokonzeka.

Chotupitsa ndi Andrew Rudkova

Blog amapereka zosiyanasiyana maphikidwe zotsekemera Andrew Rud'ko. Chotupitsa - mutu wapadera mu ntchito yake. Iye amapereka malangizo kukonzekera kwawo kuchokera pachiyambi mpaka pamapeto, chidwi kwambiri gawo zodzikongoletsera. Chifukwa, mchere amakhala okongola kuti n'zovuta kuti iwo unakonzedwa ku kunyumba kwawo lopambana ophika.

nyama Chinsinsi

Ponena za Andrew Rudkove, tisaiwale kuti onse maphikidwe ake blog - ndi nyumba yopangidwa chakudya. Ndicho chifukwa chake ife kupereka zosinthika mbale amenewa. Ndi nkhuku mu marinade mofulumira ndi masamba. Kukonzekera mbale mofulumira kwambiri.

Muyenera:

1. Anyezi - 1 pc.
2. Mbatata - 3 zidutswa.
3. Dzungu - magalamu 200.
4. Chicken - 700 magalamu.
5. Mafuta, mchere, tsabola.
6. Mpiru ndi mpiru mbewu.

Sikukoma mtima kokha anaphika nkhuku, ndi chinthu ndithu wapadera. Mbale ali ndi fungo la mpiru, nyama ndi yowutsa mudyo kwambiri ndi kwambiri kumbuyo maenje.

Choncho, konzani mbale mbali. Adzakhala kudula mbatata mphete ndi khungu. Ziyenera kukhala zokwanira kuti kuphimba pansi lonse la zitini kwa kuphika. Yotsatira, tidzakambirana kudula dzungu lokoma mu cubes. Pamenepo tiyenera kufalitsa masamba pansi, kuwonjezera mchere ndi tsabola.

Ife chitani yokonza marinade lapansi. Ndi bwino kuti nyama zimatenga mwamsanga. Tidzakhalanso kudula anyezi ndi kusakaniza mu mbale ndi Dijon mpiru ndi mbewu yake. Zonse ziri bwino wosanganiza, kuwonjezera mafuta. Marinade wokonzeka. Tsopano m'pofunika falitsani nkhuku. Zingakhale gawo kapena nyama lonse. Infusions adzakupatsani nyama theka la ora.

Ndiye muyenera kuika nkhuku mu mawonekedwe a masamba. The marinade akhoza adzakhetsedwa pamwamba. Ndipo akutumiza izo zonse kuphika mu uvuni kwa mphindi makumi pa kutentha madigiri zana ndi makumi asanu ndi anayi.

Kuphika nkhuku lonse, kudzatenga theka la ola. Mbale anamaliza ayenera anatumikira, atagona pamwamba pa mbali mbale wa dzungu ndi mbatata, sipangakhalenso anathira madzi kuchokera pansi pa mbale kuphika. Likukhalira amazipanga zokoma. Ndipo Mpofunika kuwonjezera onse a nkhaka izi.

Chocolate cupcake kwa Andrew Rudkova

Blog Andrew anasonkhana maphikidwe mdima. Ena mwa iwo poyera zosowa ndi otengedwa chakudya yachilendo, amene amapereka mwayi kuyesa chatsopano ndi chosiyana. Ndipo pali options zodabwitsa kwambiri. Ife tikufuna kuti tipereke Chinsinsi cha mkate chokoleti ndi nthochi ndi hrustyashkami.

The mtanda adzakhala wamba kwambiri, koma mlembi wa blog amapereka zosiyanasiyana Kuwonjezera ake a mtedza ndi nthochi. Mfundo mukhoza kuyetsa zosakaniza ndi kuwonjezera zipatso osiyana ndi zipatso.

Kuti akonze zigawo zikuluzikulu zofunika ndi:

1. Ufa - magalamu 140.
2. Kuphika ufa - supuni.
3. Wowuma - 30-40 magalamu.
4. Batala - 180 magalamu.
5. Shuga - magalamu 160.
6. Koko - magalamu 20.
7. Mazira - atatu.

Asiyanitse ufa bwino powonjezera wowuma ndi kuphika ufa. Amufunse nchifukwa chiyani muyenera wowuma ndi? Yankho lake ndi losavuta. Iye amatha kugwira madzi kuposa ufa. Koma n'zosatheka overdo izo, apo ayi adzakhala kulawa.

Mbale ayenera kugwirizana shuga ndi mafuta ndi kuwamenya mpaka yosalala. Pang'onopang'ono kuwonjezera mazira mmodzi pa nthawi, whisk kachiwiri. Kumapeto mukhoza kuwonjezera angapo spoonfuls laburande kapena ramu kuti kukoma abwino.

Kenako tidzagona youma zosakaniza. Yikani koko ndi kusakaniza kachiwiri. Ndiyeno nawonso ndi kudzazidwa. Igwani nthochi tulo sliced ndi mtedza.

Iwo, kuphimba kuphika mbale ndi zikopa ndi kufalitsa mtanda pa izo. Kukonzekera keke adzakhala makumi asanu Mphindi pa madigiri 190. Ndipo kumbukirani kuti chokoleti ndi sakonda dryness, simuyenera overdo izo mu uvuni.

Pali tsenga pang'ono: atamaliza katundu anaphika chiyenera kuchotsedwa nkhungu pamodzi ndi pepala, kulola kuti kuziziritsa, kenako atakulungidwa mu phukusi usiku. M'mawa mudzadabwa kuona kusiyana kukoma. Kotero mutsimikize.

m'malo epilogue ndi

Blog Andrei Rudkova yambiri chiyamiko chidwi mochititsa chidwi kupereka mfundo, ndi malangizo nsembe kwa iwo pa nkhani zambiri, osati kukhala zosafunika. N'chifukwa chiyani okha kuyenda ndemanga yake, pamene mudzapezeka zonse zofunika pa momwe uko, chimene kuwona kumene kudya. Kuvomereza kuti pamene kuyendera dziko latsopano ndi sadziwa zambiri. Ndiyeno inu alembedwera yomalizidwa mawonekedwe ndi mfundo zonse zofunikira.