Yisiti mtanda ndi yisiti youma Tat: Chinsinsi

Tat - ndi anawotcha mu wambirimbiri mafuta yisiti mkate ndi nyama. Iwo akhoza bwinobwino akufotokozedwa monga nthumwi woyamba chakudya kudya mu Union. Lero, kusankha mbale ndi osiyanasiyana mungathe kuyesa chatsopano tsiku lililonse, popanda kubwereza, koma anthu amakonda belyashi wosatha. Pakuti kuphweka awo onse, ambiri akukumana ndi vuto yokonza Tat - mtanda si mpweya wokwanira kapena aliwonse, chokhuthala sanali bwino. Kodi kuphika mtanda ndi yisiti youma Tat, mmene asasanyire belyashi ndi kupewa kulephera, ife kuphimba m'nkhani ino.

mwalawapangodya

amayi ambiri amaopa yisiti mtanda, kutchula chakuti n'zosatheka capricious, sasefukira ndi kukhala lolemera. Inde, 1 mu 100 izo zikanakhoza kukhala wamwalira ndi chifuniro cha nyenyezi, koma ambiri zolephera ndi mlandu osauka khalidwe yisiti. Kwa amene sachita zonse mankhwala wophikidwa ophika buledi, Mpofunika kuti kugula yisiti youma m'malo atsopano. Kupirira yosungirako zambiri - kupereka iwo youma ndi mdima, ndipo sadziwa mavuto.

Koma zikuchitika - ngakhale yisiti ouma khosi kwambiri akhoza "ndithu". Kuonetsetsa kuti sanapezedwa mu mawonekedwe a mtanda molimba ayenera kuonanso pasadakhale awo. Kuchita izi mu makapu a madzi ofunda usavutike kuwonjezera uzitsine lalikulu yisiti ndi yofanana shuga. Phimbani chikho ndi tiyeni kukhala kwa mphindi 5-10. Ngati pa nthawi iyi chithovu limapezeka padziko madzi, ndiye yisiti ntchito, mukhoza bwinobwino Kuyambitsa bizinezi. Mwa njira, njira imeneyi mosavuta kufufuzidwa ndi yisiti atsopano.

Kuweta yisiti mtanda chifukwa Tat ndi yisiti youma

Zamgululi wa Chinsinsi ichi analandira konse ndi nthawi zonse (kumene, mutu ntchito poyamba mankhwala khalidwe). Kukonzekera, kutenga:

• ofunda mkaka - 270 ml ya;
• Dzira - 1 chidutswa;
• youma yisiti - 7 magalamu (muyezo paketi);
• shuga - 1/2 Art. spoons;
• kutentha batala chipinda - magalamu 25;
• masamba mafuta - 4.5 v. spoons;
• chakudya - 470-500 magalamu (motsogozedwa ndi kugwirizana);
• Salt - 1/2 tsp ..

Kuphika?

Kuwonjezera shuga mkaka ndi yisiti amapatula mphindi 12-17 mpaka thovu padziko.

Muziganiza mu yisiti osakaniza mchere ndi dzira.

Kuwonjezera theka la ufa ndi kusonkhezera mpaka yosalala.

Muziganiza batala mu yisiti mtanda chifukwa Tat ndi yisiti youma.

Kuwonjezera theka la mafuta masamba, kachiwiri losanganikirana.

Podsypaya otsala ufa, uukande.

Pomaliza, kuwonjezera pa zatsalira masamba mafuta.

Uukande mphindi 7 kukhala gilateni.

Ikani mtanda mu mbale, kuphimba ndi chopukutira khitchini ndi tiyeni tipite, bola ngati zilibe kuwonjezera kukula kawiri.

Nkhonya mtanda ndipo tiyeni akawuke.

Kachiwiri akubwera ndi youma yisiti mtanda chifukwa Tat ntchito kupanga mankhwala. Mbale yomalizidwa Mungathenso kuchita chidwi ndi kapangidwe ake - wochepa thupi, khirisipi ndi finely porous chofewetsetsa mtanda kuyamwa timadziti onse kudzazidwa.

Zodabwitsa ndizakuti, n'zotheka ntchito Chinsinsi pokonza mapayi yokazinga, donuts ndi zina zotero. D. The kudzazidwa Pankhaniyi akhoza onse mchere ndi okoma.

Yisiti mtanda chifukwa Tat ndi yisiti youma ndi ayran

Yisiti mtanda pa mkaka ndi mwachikondi ndi softness kuposa analogues mu mkaka kapena madzi. Tikupereka inu kuphika mtanda pa ayran. zosakaniza:

• Ira (pang'ono mkangano) - 490 ml ya;
• Salt - 2 tsp ;.
• ufa - magalamu 900;
• shuga - 2 tsp ;.
• masamba mafuta - 6 supuni. spoons;
• yisiti - 2.5 tsp popanda zithunzi ;.
• mazira - 2 zidutswa.

kukonzekera

Izi mtanda ndi yisiti youma Tat komanso akuyamba ndi 'Atauka' yisiti. Kuti izi airan Kusakaniza ndi yisiti ndi shuga ndipo patulani kwa mphindi 15 mpaka thovu padziko buttermilk.

Kuwonjezera yisiti osakaniza mazira, mchere ndi kusakaniza.

Asiyanitse ufa, knead kachiwiri mpaka yosalala.

Pomaliza, kuwonjezera pa masamba mafuta mosamala wothira. Pezani pang'ono yomata mtanda - simuyenera musokoneze Izo.

Ikani mtanda mu mbale, pachikuto ndi tiyeni tipite kwa maola 1.5 - inde, ndi mayeso mwamsanga Tat ndi yisiti youma.

Anapanga Nkhani mayeso kachiwiri analimbikitsa njira kwa mphindi 10-15 kukwaniritsa chimwambo chachikulu.

Tat Chinsinsi kuchokera koyamba mpaka kotsiriza

Kumene, palokha, mtanda sapereka inu belyashi, kotero tsopano ife tikuonetserani chimene zinthu, m'mene tingamangire ndi momwe mwachangu mankhwala zotsatira zabwino. Iwo amagwiritsa chodabwitsa mtanda - dongosolo m'malo yovuta, koma chofewetsetsa ndi chokoma. Ngati anakhumba, mukhoza m'malo ndi chilichonse mungachite tatchulazi, koma ife amalangiza ntchito mtanda Chinsinsi pa belyashi yisiti youma kamodzi.

zosakaniza:

• mbatata msuzi (osavomerezeka m'malo) - 300 ml ya;
• youma yisiti - magalamu 16;
• shuga - 2 tbsp. spoons;
• mazira - 4 zidutswa;
• Salt - 1.5 tsp ;.
• tchizi pasty - magalamu 300;
• ofunda yosenda mbatata - magalamu 300;
• zofewa batala - 120 gram;
• anasefa ufa - 1400 magalamu;
• masamba mafuta - 4 tbsp. supuni.

kudzazidwa:

• yaiwisi minced (makamaka wosanganiza) - magalamu 1000;
• Adyo - 2 wosweka cloves;
• Salt - 2 tsp ;.
• anyezi - zidutswa 2, kuwaza;
• tsabola, zonunkhira - kulawa.

Chiwerengero cha mankhwala analandira kwambiri Tat. Ngati mulibe vuto kudyetsa kampaniyo, musazengereze kugawana nambala yoyamba ya mankhwala pa 2 kapena 3.

Kodi?

Kuti akonze mtanda chifukwa zazikulu Tat yisiti youma, kusakaniza ofunda mbatata msuzi ndi yisiti ndi shuga ndi kuika mu malo otentha kwa mphindi 10-15 mpaka froth fluffy.

Payokha, mu mbale kusakaniza kanyumba tchizi mpaka yosalala, mbatata yosenda ndi mazira.

Add mbatata ndi tchizi osakaniza kwa msuzi woken yisiti. Sakanizani bwino.

Muziganiza mu theka la ufa. Muziganiza kachiwiri mpaka yosalala.

Kuwonjezera batala. Muziganiza.

Asiyanitse ufa zotsalira ndi kusonkhezera mpaka yunifolomu, kuwonjezera masamba mafuta.

Kumapeto kwa kusinja misa ayenera kukhala ndi pamwamba ntchito. Sikuti kutsanulira ufa zambiri - iye akhoza mphambu mtanda.

Ikani mtanda youma yisiti kwa Tat m'mbale kwambiri, kuphimba ndi kutisiya ola.

Mpaka mtanda ndi abwino, sakanizani onse pa zinthu kwa stuffing ndi.

Pobwera mtanda, gawani m'magulu a magalamu 45. Mpukutu wa mipira awa, kuphimba ndi kum'mamatira filimu.

Haskalah akuya mafuta Frying poto masamba (a pang'ono, koma pansi ayenera yokutidwa ndi kotheratu).

Malinga ndi limodzi sintha belyashi, kuwapatsa triangular kapena zozungulira mawonekedwe. Musaiwale kuti dzenje iwo! Apo ayi mtanda ndi yisiti youma Tat zimaphulika pa Frying.

Cook pa akusowekapo moto si pafupifupi pamwamba, kuika kutsegula awo loyamba kukafika "kusindikiza" Tat ndi kusunga madzi mkati stuffing lapansi.

Ngati anakhumba, ndi mtanda Chinsinsi ndi kudzazidwa angagwiritsidwe ntchito kupanga mikate mu uvuni. Analimbikitsa kuphika kutentha - 190 C popanda convection.