Nyamayi. Maphikidwe otchuka ndi zosowa

wodzala ndi nyama chokoma kuchokera nsomba mankhwala, monga nyamayi ndi. Maphikidwe kuti muli pophika angathe kukhala yosavuta yekha. Komabe, wapabanja iliyonse monga kulimbana nawo. Chinsinsi chophweka kwa nyamayi - ndi Frying awo.

kukazinga nyamayi

Chinthu losavuta mungachite ndi nyamayi - ndi mwachangu iwo. Kwa mbale muyenera 3 nyamayi, anyezi wobiriwira, 2 anyezi, theka karoti, 2 tsabola wokoma, tsabola wakuda, supuni ya shuga, 3 otentha msuzi supuni (zabwino njira "kochuchan", koma zothandiza, ndi zina), 2 spoons chachikulu ofiira tsabola, supuni 2 msuzi soya, ndi ginger wodula bwino pang'ono, adyo, mafuta zitsamba ndi nthangala za zitsamba ndi tsabola ngolo. Choyamba nyamayi mitembo ayenera kukhala pakani wabwino ndi mchere, ndiye muzimutsuka bwinobwino. Pokhapokha kuti ayenera kudula mutizidutswa tating'ono (diced). Mofananamo, wosweka ndi anyezi. Adyo cloves tadulidwa, koma watsopano wobiriwira anyezi - mphete yaing'ono.

Poto yokazinga mu mafuta adyo, karoti ndi anyezi. Patapita mphindi zowerengeka pali litatentha msuzi, tsabola wofiira, soya msuzi, zobiriwira anyezi, shuga, nyamayi ndi belu akanadulidwa tsabola. Only kumapeto, pamene zosakaniza onse bwino browned, kuwonjezera wina ndi mafuta zitsamba. Asanayambe kutumikira mbale pa tebulo bwino kuwaza pamwamba ndi nthangala za zitsamba.

Saladi wa nyamayi

Pali zosiyanasiyana saladi kumene pophika chachikulu ndi nyamayi. Maphikidwe kungakhale zosowa, ndi lophweka. Tebulo chikondwerero maganizo lapamtima Italy Baibulo. Pakuti ndi zofunika kukonzeketsera pasadakhale nyamayi nyama (1 kg), 6 spoonfuls wa mafuta, letesi (angakhale mitundu yosiyanasiyana) amsupuni a mandimu, yemweyo oyisitara msuzi. Inunso muyenera mbatata 4, Lavrushka, shallots, Basil ndi zonunkhira zofunika.

Nyamayi Thirani madzi otentha ndi kuphika pafupifupi 60-70 Mphindi. Onetsetsani kuwonjezera msuzi tsamba lavrushki. Pamene nyamayi ali wachifundo, kuchotsa izo kuchokera kutentha ndi kusiya kwa kuziziritsa mu msuzi. Kenaka yekha akhoza kusema cubes yaing'ono.

Pakali pano, magawo mbatata mu mawonekedwe a madontho mu madzi otentha kwa mphindi 15 mpaka okonzeka. madzi chatsanulidwa, ndi mbatata ayenera kuloledwa kuti ukhale pansi. Akanadulidwa anyezi mphete.

Mu Frying poto payokha mu mafuta wokazinga anyezi. Kuti izi lidawonjezeka kwa Basil zouma, tsabola wakuda ndi magawo a nyamayi. Maminiti atatu pambuyo Kukuwotcha udzathiridwa ndi mbatata. Onse osokonezeka, ndipo moto mwadzidzidzi.

Kodi patsogolo kukonza saladi kuvala. Chosakanizira mu mbale ya kukwapulidwa mafuta ndi mandimu. Ichinso kutsanulira msuzi oyisitara. Pa mbale chinang'ambika masamba letesi, ndipo anaika pamwamba pa saladi otentha madzi msuzi pachiyambi.

Nyamayi ndi vinyo

Kodi mungachite kuphika moyo m'madzi, ngati nyamayi ndi? Maphikidwe zingaphatikizepo zosakaniza mosayembekezeka, potero kubala zokoma. Mmodzi wa awa imatengedwa kuti ndi nyamayi mu vinyo. Ndi abwino kwa chakudya chikondi. Kilogalamu zosowa nyamayi 1 anyezi, masamba mafuta, chikho cha vinyo wofiira, 4 tomato, Lavrushka mchere ndi tsabola.

Mtembo nyamayi bwino kutsukidwa ndi wosadetsedwa. Only ndiye nsomba kudula mu zidutswa, amene kugwera mu poto ndi kuphika mu madzi yake pa moto wochepa kwa theka la ola. madzi chatsanulidwa ndi kumanzere mtsogolo ntchito. Padakali pano, mafuta anawonjezera kuti nsomba ndi anyezi akanadulidwa. Pasanathe mphindi kumeneko kuwonjezera vinyo, tomato diced ndi Lavrushka. Pamene nyamayi amakhala zofewa ndi msuzi akuyamba thicken, mbale imatengedwa wokonzeka ndipo anatumikira ku gome. A womuyenerera zabwino ukhala pasitala kapena mpunga ndi ndiwo zamasamba.

Mwamsanga ndipo popanda vuto kwambiri chifukwa Hostess ndi amakonzekera nyamayi. Maphikidwe ndi kusankha okhawo amene alipo ndipo ali apachiyambi. Komabe, mbale oterowo ndi kophweka kudabwa alendo!