Kodi kuphika burbot chiwindi? Chiwindi burbot kunyumba

Kodi kuphika burbot kunyumba? Pali njira zingapo. Mukhoza kuphika chiwindi, kuphika ndi mwachangu.

Chiwindi pamadzi osambira

Zakudya izi zimakhala zokoma, zosangalatsa kwa kukoma. Kukonzekera kumafunika:

• mchere;

• chiwindi burbot (monga momwe muliri);

• tsamba lachitsamba;

• tsabola.

Njira yopangira chakudya chokoma

1. Tengani chiwindi cha burbot, natsuka, kenako chotsani filimuyi. Dulani mu zidutswa zapakatikati.

2. Kenaka, sungani tsabola onunkhira m'matope ndi nandolo.

3. Mchere wa chiwindi, tsabola. Kenaka yikani tsamba la laurel.

4. Ikani zigawo mu botolo, zindikirani chivindikiro.

5. Tengani chotupa chachikulu, kuthira madzi mmenemo. Ikani pamoto, ikani mtsukowo ndi chiwindi pansi. Kuphika m'madzi osambira kwa ola limodzi. Zakudya zimatentha, chiwindi chikhoza kufalikira pa masangweji.

Pate kuchokera ku chiwindi

Pate yakonzedwa mophweka. Kusunga mu firiji kungakhale masiku asanu.

Kuti mupange phala la chiwindi kunyumba, muyenera:

• magalamu asanu a nutmeg ndi tsabola wofanana (wakuda);

• mazana atatu magalamu a chiwindi cha chiwindi;

• parsley, mapira (100 gm iliyonse).

Kukonzekera chakudya chokoma kuchokera ku nsomba pachiwindi kunyumba

1. Choyamba, tsambani chiwindi cha burbot, kuyeretsa bile.

2. Dulani zidutswa zing'onozing'ono.

3. Akaziike mu kapu yapakati. Kuphika mpaka okonzeka mumchere wamchere.

4. Chotsani bowa, nadzatsuka. Ndiye kudula.

5. Wiritsani ming'oma mu chotengera chimodzi.

6. Fukuzani nyama yophika chiwindi ndi bowa mu blender.

7. Pukutani masamba ndikusakaniza mu pate.

8. Kenaka onjezerani tsabola wakuda, nutani nut. Mutatha kusakaniza bwino.

9. Kenaka, tumiza mbaleyo kuti ikhale chotengera chotsekedwa.

Fried

Mukhoza kuphika chiwindi. Zakudya izi zingagwiritsidwe ntchito ngati kudzazidwa kwa pies, kuwonjezera pa saladi. Komanso, chiwindi chowotchedwa burbot ndi njira yabwino kwambiri.

Pophika, mudzafunika:

• magalamu 200 a mkate woyera;

• mchere (malinga ndi kukoma kwanu);

• chiwindi chimodzi ndi burbot;

• tsabola;

• Mafuta a azitona.

Njira yopangira kunyumba

1. Choyamba, yanizani mkate.

2. Kenaka, mchere kumbali zonse ziwiri za chiwindi.

3. Kenaka nyengo ndi tsabola.

4. Pambuyo poyikira pa poto yowonongeka.

5. Mutangotsala pang'ono kutuluka, chotsani pamoto.

6. Kutumikira ndi mkate, kuwaza anyezi akanadulidwa mu zobiriwira.

Kuwotchedwa chiwindi

Kodi kuphika burbot? Ndibwino kugwiritsa ntchito zonunkhira zochepa. Komanso, musati muwonetsetse kuti mankhwalawa atentha kwambiri.

Kukonzekera kumafunika:

• nandolo khumi za tsabola wakuda;

• Masamba a laurel (ma PC asanu);

• makilogalamu awiri a burbot wa chiwindi;

• supuni ziwiri za viniga 9% ya chakudya;

• malita awiri a madzi othamanga.

Njira yokonza chiwindi

1. Choyamba, tsambani chiwindi pansi pa madzi ozizira. Chotsani zotsalira za gallbladder ndi giblets zina. Mutatha kutsuka kachiwiri.

2. Kenaka, ikani poto kuti muphike, mudzaze ndi madzi ndi mchere kuti mulawe.

3. Ikani poto pa kutentha kwapakati. Yembekezerani kuti madziwo awira, ndiye kuchepetsa kutentha ndi kuimirira kwa mphindi fifitini. Pambuyo poponya chiwindi mu colander, chokani.

4. Tsopano muyenera kukonzekera marinade. Pochita izi, poto, tungani madzi (2 malita), ikani pamoto. Sakanizani tsamba laba bay, tsabola.

5. Tenthe madzi pang'ono, onjezerani vinyo wosasa.

6. Kenako abweretse marinade ku chithupsa. Chotsani.

7. Peelani tsabola, masamba, ndiye mutaya. Ndizo zonse, marinade ndi okonzeka.

8. Tsopano sambani mitsuko. Chitani chimodzimodzi ndi zivindikiro.

9. Ikani ketulo wothira madzi pamoto, kuyembekezerani kuti wiritsani.

10. Kenaka tengani mbale yakuya, tsitsa zitsulo pamenepo. Kenaka mudzaze ndi madzi otentha.

11. Tsopano tengani mitsuko. Chotsani chivindikiro kuchokera ku ketulo, mutembenuzire mtsuko pamwamba pake, kuchiyika icho pakamwa pa ketulo. Lolani izi zikhale maminiti atatu. Onetsetsani zitini ziwiri ndi zophimba ziwiri.

12. Chiwindi chitatha, galasi, chidule.

13. Thirani marinade mu mitsuko yosawilitsidwa, pafupifupi masentimita asanu kuchokera pansi. Kenaka, yikani chiwindi mu mtsuko (pansi pa mapewa ake).

14. Dzazani malo otsala ndi marinade. Kenaka tekani mtsuko ndi chivindikiro.

Zingaliro zochepa

Tsopano mumadziwa kuphika burbot. Zakudya zofanana ndizo omwe amakonda mbale zophika. Tikukufunirani zabwino ndi mwayi wophika.