Nkhumba ndi chinanazi. Best maphikidwe

Pali mbale kuti si oyenera kudya tsiku ndi tsiku, kusiyana ndi kukongola ndi zest. Mmodzi wa mbale ndi nkhumba ndi chinanazi. N'zotheka kuti ndilembe tebulo chikondwerero. Ndikhulupirireni, alendo ndiponso anthu pafupi mudzakhala kudabwa! Ngakhale dzina yosavuta, nkhumba pineapples kukonza zovuta kwambiri.

Yambani kuphika mbale, muyenera kukonzekera nyama. Chidutswa cha nkhumba, makamaka khosi, m'pofunika marinate. Marinade mlingo wa makilogalamu 1 nyama ndi chimodzimodzi ngati inu marinated nkhumba pa kanyenya. Muyenera: 1 chikho cha vinyo wosasa, yofanana madzi, 3-4 anyezi, mchere, tsabola, shuga ndi Bay tsamba. Nyama ayenera kusema mbali. Anyezi kusema mphete theka ndi kusakaniza ndi nyama. Ndiponso, wodzazidwa ndi marinade ndi malo firiji kwa maola osachepera 6. Nkhumba ndi chinanazi anakonza m'tsogolo popanda uta, kotero kuti simungakhoze kumudula mwabwino monga pa tebulo, koma basi kukoma.

Kawirikawiri nkhumba ndi chinanazi mu uvuni ndi ambiri kuposa izo ziri, koma kuphika pa mbaula. Ife tikuyang'ana pa options onse kuphika.

Yoyamba njira - nkhumba mu nanazi, kuphika pa mbaula. Izi zimafuna poto, koma musati enamelled. Pansi pa mphika yaikidwa kunja anyezi ku marinade ndi (kuti ndiye musati kuwonjezera kwa mbale wonse), yalidwa karoti, grated pa grater chabwino, ndiyeno nthuli nkhumba. Zonsezi madzi ndi marinade, koma osati onse, ntchito za ½ za izo. Pan anaikidwa pa moto sing'anga ndi chivindikiro pafupi. Choncho nyama ayenera simmer kwa 1 ora. Kenako muyenera kuwonjezera chinanazi. Izi zachitika pansi chiwembu cha - kwa nkhumba ndi chinanazi anali yowutsa mudyo ndipo anatenga madzi onse, chinanazi sayenera kuika nyama pamwamba ndi pansi. Ndiko kuti, inu kukatenga chidutswa chilichonse cha nkhumba ndi kuika pansi nkombero wa chinanazi. Mu mawonekedwe a chivindikiro nkhumba simmer kwa mphindi 30.. Kenako, zimitsani moto, ndi nyama ayenera brew kwa mphindi 20. Chirichonse chiri kukonzekera kutumikira. Kutumikira mbale ndi nyama mukhoza kulawa anu, koma m'pofunika kuti chidutswa chilichonse cha nyama pamwamba pa bwalo anamuyika chinanazi chimene adagonapo. Izi si kungopereka okongola ndi chidwi view mbale, koma madzi chinanazi udzakhalabe alipo nyama.

Njira ya chiwiri - nkhumba ndi chinanazi mu uvuni. Apa, m'kati kuphika zosavuta, palibe kugwirizana, onse yaikidwa pa nthawi yomweyo. Iwo umachokera pa zojambulazo kuphika. Pa zojambulazo ayenera kuika nyama monga - wosanjikiza anyezi, ndiye wosanjikiza karoti, chinanazi magawo, nyama pamwamba. Kenako muyenera kuika nyama pa pineapples pamwamba kachiwiri. zojambulazo ayenera atakulungidwa, komanso cementing m'mphepete. Choncho, nkhumba ndi atakulungidwa chinanazi madzi ndi zilowerere iwo bwino. Mu njira imeneyi, nyama ayenera kuphika 1 ora pa kutentha madigiri 180. Kenako, zojambulazo ayenera kufalitsidwa, peel wosanjikiza pamwamba pineapples, kuti si kuwotchedwa ndi kupulumutsa nyama mu uvuni kwa mphindi wina 10-15. Izi ndi kuonetsetsa kuti nyama wasanduka kulakalaka golide bulauni. Ndipo ngati mulibe kuchotsa pineapples - iwo basi Undermountain ndi kulanda osati maonekedwe a mbale, koma fungo. Ena amayi chabe kukoka nyama zojambulazo ndi kuwaika payokha mu uvuni kwa mphindi 10. Sitikudziwa amalangiza kuchita, chifukwa mphindi 10 nyama amakhala drier kwambiri kuposa ngati anachoka mu marinade ndi zojambulazo, koma ndi pamwamba lotseguka.

Kaya njira mungasankhe kukonzekera mbale ngati kudzikondweretsa ngati nkhumba ndi chinanazi. Ngati zonse zichitike zokometsera, muyenera kupeza nyama wachifundo ndi fungo kuwala ndi kukoma kwa chinanazi. Musaiwale, kudyetsa pa tebulo, anaika pamwamba pa chinanazi. Ndipo n'kofunika kuti maganizo amene mungayambe kuphika. Good wapabanja nthabwala - chinsinsi chakudya zokoma.