Zambiri Chinsinsi: nsomba nsomba Chiheberi

Kodi kukonzekera Nsomba Nsomba mu Chihebri? Chinsinsi sitepe ndi sitepe ndi zithunzi Adzaperekedwa m'nkhani ino. Mudzaphunziranso zimene zigawo zina mwa izi mbale zachilendo, monga kuyenera yophika ndi zina zotero.

mwachidule

malamulo woyeretsedwa musalole Ayuda kudya mitundu ina ya nyama. Mogwirizana ndi izi khitchini mtundu wolemera mbale zokoma ndi thanzi nsomba.

Mwatsoka, anthu onse a m'dziko lathu mukudziwa kuti nsomba ndi nsomba m'Chiheberi. Chinsinsi ndi zithunzi za madzulo ano adzakhala anafotokoza mwatsatanetsatane m'munsimu.

mbale ali ngati filler. Monga mukudziwa, ife kuchita ndi nsomba. Komanso, kumaphatikizapo masamba angakwanitse ndithu monga Beets mbatata, kaloti ndi zina zotero D..

Yomwe nsomba akukonzekera?

Kodi kukhazikitsa Chinsinsi? Nsomba Nsomba Chiheberi angathe kukonzekera ntchito siliva carp, carp kapena nsomba. Komanso amaloledwa kugwiritsa ntchito mitundu ina okhala mtsinje.

Malinga ndi amene mobwerezabwereza mbale nokha, likukhalira atsimikize kwambiri ndi chokoma. Komanso, pamene kukonzedwa bwino, nsomba nsomba mu Chiheberi Chinsinsi kuti aliyense ayenera kudziwa, adzatumikira monga Appetizer zabwino kwambiri kwa tebulo tchuthi. Oitanidwa angayamikire mbale yowala ndi zachilendo.

Nsomba Nsomba mu Chiheberi: Chinsinsi

Carp kwa mbale kupsa mwangwiro. Izi zingathandize nsomba aspic onunkhira ndi atsimikize kwambiri.

Kotero ife tiganizire mmene kukhazikitsa Chinsinsi? Nsomba Nsomba m'Chihebri, zakonzedwa ndi ntchito zigawo izi:

• atsopano carp - 1.5 makilogalamu;
• karoti lalikulu - 3 ma PC.
• mbatata tubers - 5 ma PC.
• kakulidwe Beets sing'anga - 3 ma PC.
• anyezi - 1-2 pc.
• nthaka wakuda tsabola - pa nzeru wake;
• iodized mchere - pa nzeru wake;
• Bay tsamba - 2-3 pc.
• tsabola wakuda tsabola - 5-7 ma PC.

The processing wa zosakaniza chachikulu

Kodi Nsomba Nsomba mu Chihebri? Chinsinsi cha mbale amafuna taphunzira processing zigawo zikuluzikulu zonse.

Muyenera choyamba kukonzekera nsomba. Carp bwinobwino kuchapa anafukula mamba, ndipo kenako zimayamba kung'ambidwa ndikutsukidwa, kuyeretsa mutu, mchira, zipsepse ndi zouma ndi matawulo pepala. Pambuyo pake, si kwambiri wandiweyani akanadulidwa nyama yang'ombe.

Komanso payokha kukonzedwa masamba. Iwo amayeretsedwa ndi kusema magawo lathyathyathya osati thicker kuposa masentimita 0.5.

Kupanga mbale

Kodi tiyenera kuganizira kugwiritsa Chinsinsi? Nsomba Nsomba ndi yophika mu nkhungu Chiheberi kwambiri saucepan. Mukhozanso ntchito Kazanka kapena utyatnitsu.

Atakonza mbale mu zigawo kwake itadziwika Beets, ndiyeno nyama nsomba. Zosakaniza bwinobwino mwawathila tsabola ndi mchere, ndi mbatata lokutidwa. Pambuyo pake, pamwamba pa anati masamba kufalikira komanso amakhalabe nsomba.

Re mchere ndi tsabola katundu mu zigawo poto anaika kaloti mwatsopano ndi anyezi. Kumapeto kwa zosakaniza anaponyedwa masamba lavrushki ndi nandolo wakuda tsabola.

Njira zophikira pa mbaula

Kamodzi onse a zigawo zikuluzikulu constituent adzakhala mu mphika, madzi yachibadwa kumwa. madzimadzi ayenera pang'ono kuphimba masamba ndi nsomba.

Mu njira imeneyi, mbale ayenera yokutidwa ndi chivindikiro ndi malo pa moto sing'anga. Kamodzi msuzi wakhala yophika, nkhani za cookware pang'ono pang'ono kugwedezeka, ndipo moto yafupika yochepa.

Achiyuda mbale nsomba kunapezeka kwambiri zokoma ndi chakudya, ayenera owiritsa kwa maola atatu. Panthawi imeneyi, zosakaniza onse ayenera kukhala ofewa ndi pafupifupi seethe. Pankhaniyi analimbikitsa nthawi kugwedeza poto.

Chomaliza

Tsopano inu mukudziwa momwe kugwiritsa Chinsinsi. Nsomba Nsomba m'Chihebri, likukhalira chokoma. Kamodzi mbale kwathunthu kuphika, carp ndi masamba ayenera bwinobwino mu mbale kwambiri ndi kutsanulira nsomba msuzi. Mu mtundu zoterozo filler zofunika kuika mu firiji (kugwira mpaka solidification wathunthu).

Kutumikira pa gome

Kuti apereke chakudya patebulo tchuthi ayenera chilled. Achisanu odzola kusema magawo ndipo anaika pa mbale. Ndi zofunika kuti ntchito limodzi ndi mchere ndi chidutswa cha Lavash.

Modzaza nsomba m'Chiheberi (nsomba): Chinsinsi

anthu ochepa mukudziwa, koma ankaona mbale Ayuda akhoza kuphikidwa m'njira zosiyanasiyana. Chinsinsi kwambiri ophweka ndi angakwanitse waperekedwa pamwamba. Tsopano ife angakuuzeni mmene mumbale zikuchitika pachiyambi.

Choncho, tiyenera nsomba pophika nsomba:

• Mwatsopano nsomba fillets mtsinje - 700 ga;
• mababu anyezi ndi makoko - 2 mitu;
• woyera mkate kupanga dzulo - pafupifupi 150 ga;
• chachikulu dzira - 1 kapena 2 ma PC.
• masamba mafuta nyama minced ndi msuzi - 4 lalikulu spoons;
• Mwatsopano kaloti - 1 lalikulu zipatso;
• Beets kakang'ono - 1 pc.
• shuga yowala nyama minced ndi msuzi - 1 lalikulu supuni;
• Lavrushka, mchere ndi tsabola - chilakolako chanu ndi kukoma.

Pokonza zosakaniza

Pamaso kukonza chakudya tiyenera kuziganizira zolondola kudula mtsinje nsomba. Izo ndi kutsukidwa bwino, ndiye kudula mutizidutswa tating'ono La mundi. Kenako, fillets nsomba mwaukhondo kudula, kusiya khungu mu mawonekedwe onse (mu mawonekedwe a gulu lonse). Yotsirizira ndi wofunika kwa ife tinachita stuffing pachimake.

Dulani fillets nsomba, ndi kuuluka ntchito chopukusira. Ndondomeko ikuchitika kawiri. Komanso kudzera nyama chopukusira kuphonya anyezi lina lalikulu ndi mikate yoyera, ankawaviika madzi akumwa.

Kuwonjezera okonzeka minced Black tsabola (kuti kukoma kwanu), mchere ndi ½ spoons yaikulu ya shuga. Komanso fillet wosweka kufalitsa masupuni 2 a masamba mafuta ndi ¼ chikho madzi. Anatsanulira pang'onopang'ono, zosakaniza zonse bwino vymeshivaya manja.

Ponena za masamba monga beetroot, anyezi, mbatata ndi kaloti, iwo amayeretsedwa ndi nkumukhapha magawo a 5 mm makulidwe.

The ndondomeko ya kupanga zakudya zachilendo

Kodi ndi modzaza nsomba m'Chiheberi (nsomba)? Pambuyo stuffing ndi wokonzeka, izo aumbike mwa meatballs lalikulu. Kenako anayala tepi zopangidwa ndi zikopa za nsomba, amene kenako omangika mwamphamvu. Mwa njira, kukonzekera mbale ndipo kungakhale skinless. kukoma kwake sizidzasintha.

Mwa kutsatira njira izi, muyenera kutenga mbale kwambiri wandiweyani mipanda. Iwo pambuyo kufalitsa anyezi, mphete sliced ndi anyezi peel. chigawo ichi chofunika kwa ife kuti mbale amamuonera Mtundu zachilendo.

Komanso mu mbale zigawo kufalitsa magawo a kaloti, mbatata ndi Beets. ndiye yekha anaikidwa meatballs mphika wokutidwa n'kupanga zikopa nsomba.

Kumapeto kwa onse mankhwala okutidwa ndi madzi. Izi zichitike bwino kuti madzi si linasokoneza stuffing.

Choncho, madzi ayenera kuphimba mbale Ayuda 1 cm. Patatha ola limodzi pambuyo kuphika kuwonjezera thereto kapu ina 1 madzimadzi kumwa.

kutentha mankhwala

Gulf zamasamba ndi nsomba ndi madzi odzazidwa mphika ndi kuvala kutentha sing'anga. Kudikira otentha msuzi, izo chili pamwamba, ndi kutentha yafupika yochepa. Mu njira imeneyi, zosakaniza ndi yophika za 2-2.5 maola. Pankhaniyi, mbale asawire, ndi ofooka.

M'kati kuphika kwa Fishu kuwonjezera mchere, shuga ndi tsabola. Mu nkhani iyi, tiyenera kuyesetsa kulawa. Ngati ena zonunkhira akusowa, ndiye ntchito iwo kachiwiri.

Kuti mbale zimalimbikitsa kukoma kwa mphindi 10 kuzimitsa mbale Chinawonjezeka thereto Bay tsamba.

Kodi ndigwiritsa ntchito kwa tebulo tchuthi?

Kukonzekera mbale Chiyuda monga tafotokozazi, inu mumatenga zokoma ndi atsimikize chakudya. Pambuyo kuphika onse zosakaniza, masamba ndi modzaza nsomba mokoma kuloza ku mbale kwambiri. Kenako kutsanulira osasankhidwa msuzi (kuti anakhalabe mu poto). Mu mawonekedwe a filler kuika mu chipinda yozizira. Patapita maola angapo a msuzi onunkhira ikamauma, ndipo zidzakuyenderani nsomba meatballs kwambiri mu zakudya. Kutumikira alendo awo kukhala pamodzi ndi kagawo wa kudya mkate ndi zambiri atsopano zitsamba.