Best Chinsinsi sirloin kunyumba: njira yonyowa ndi youma

Sirloin - uncooked anagwedeza mankhwala a mabala nyama. Zimenezi zikukhudzana ndi mbale Belarus, Lithuania ndi Poland khitchini. M'mayikowa, Chinsinsi sirloin kunyumba uko pafupi banja lililonse. Tikupereka mitundu iwiri yosiyana ya mbale.

Kodi kusankha nyama?

Ziribe kanthu momwe wabwino Chinsinsi sirloin kunyumba, mbale zokoma zidzakuyenderani pokhapokha ngati inu kusankha theka-chotsirizidwa molondola. Kukonza kuchokera fillet wa ng'ombe kapena nkhumba, osachepera - kuchokera kavalo.

Nyama inayenera kukhala watsopano. Onani izi lophweka. Ngati inu alemba pa izo, pamwamba ayenera atengenso mawonekedwe ake kwathunthu. The stale nyama monyanyira zikhale. Mwachibadwa, chabwino theka-chotsirizidwa alibe fungo loipa.

Fillets akulangizidwa kubweretsa chilled, koma osati atapanga. Popeza nyama n'kofunika kuchotsa onse film, mitsempha, tendons ndi mafuta. Chidutswa ayenera kukhala mosabisa, yosalala ndi netolstym.

Yotsatirayi, ganizirani mmene kuphika sirloin. Childs, ndondomeko ikuchitika mu magawo awiri.

M'madzi ndondomeko salting sirloin. Kuyanika ndi kuyanika wa mankhwala

Kutenga mapaundi chidutswa cha fillet. Ngati wandiweyani, izo tikulimbikitsidwa kudula izo lengthwise mu magawo awiri. Izi kufulumizitsa ndondomeko prosolki ndi kuyanika nyama.

Choyamba, tiyeni tione mmene Pickle sirloin. Kupanga brine. Bweretsani kuwira lita imodzi ya madzi, kuwonjezera magalamu zana ndi zisanu mchere - shuga. Onetsetsani kuwira brine kwa mphindi zisanu ndi ozizira. Lembani iwo sliced ndi kuyiwala za izo mu firiji kwa masiku asanu kapena khumi.

Kenako, ife kutenga ndi kuika pansi pa katundu. Bwino kuika bwalo matabwa, ndi pamwamba - china chake cholemera. Zimenezi zikuthandizani kuchotsa chinyezi owonjezera ndi kusiya padziko lathyathyathya ndi yosalala. Basi ayenera maola anayi kapena asanu. Nyama bwinobwino youma ndi mayina ndi zonunkhira mumaikonda. Chimake abwino adzakhala osakaniza wakuda ndi allspice, mapira, caraway, nutmeg mulingo ofanana. Kuwonjezera pang'ono Bay tsamba. Zonunkhira analimbikitsa pogaya mu mtondo ndi bwino kufalitsa pamwamba pa fillet lapansi. Kufalitsa chidutswa cha gauze, kuika nyama, falitsani ndi zomangira ndi twayini. Chidutswa cha fillet - m'nkhani osiyana.

Kwa nyama ndi kucha, izo apachike mu ozizira (5-8 madigiri) malo masabata osachepera awiri. Koma ayenera mpweya wokwanira, mwinamwake chakudya akhoza kusokoneza. Masiku asanu ndi khumi kuchoka mu malo otentha. Mwachitsanzo, akhoza anapachikidwa pa mpweya. Zouma sirloin wokonzeka. Inu mukhoza kudula izo ndi kutumikira. Kwambiri Kuwonjezera yophika kuti nyama adzakhala masamba, zitsamba ndi msuzi.

Tsopano tikambirana momwe Pickle sirloin kuti kwambiri wandiweyani ndi youma mankhwala.

Youma salting njira ya mankhwala. Kuyanika ndi kuyanika

Nyama (pafupifupi munthu kilogalamu) akulangizidwa milozo mafuta, zingakhale bandeji pang'ono. Izi sirloin Chinsinsi kunyumba ndi ofanana kwambiri amene m'mbuyomu. Kupatulapo ndi ndondomeko salting ndi zosiyana pang'ono njira.

Kuyamba kukonzekera osakaniza onunkhira. Kuti mix izi magalamu makumi asanu ndi mchere ndi zonunkhira nthaka (masamba Bay asanu, mulingo ofanana - wakuda ndi allspice, chitowe, ndi mapira). Thirani kusakaniza pa gome ndi nyama mosamala boned mu izo.

Manga fillets mu gauze mwamphamvu kwambiri zigawo zingapo, ndipo amatsutsa ulusi wake. Ndiye ife chitani zotsatirazi.

Ife kuloza nthuli mu chidebe ndi kusiya kwa masiku asanu. Ndi bwino kuti atembenuke tsiku lililonse. Ndiye popachika kwa mlungu umodzi malo ozizira komanso mpweya wokwanira kwenikweni, koma mapeto - mu ofunda ndi. Zimafunika masiku khumi kupeza chakudya kwambiri. Tsopano mukhoza kuchotsa nyemba.

Pakuti drier wouma nyama sirloin tikulimbikitsidwa kuti ndichoke malo otentha kwa nthawi yotalikirapo.

Kodi kudziwa okonzeka mbale?

Izi zikhoza kuchitika motere. The mankhwala inaimitsidwa mukufuna compress mosavuta. Ngati anatsimikiza bwino kuti youma zovuta kutumphuka pa kunja ndi mkati zamkati akhoza anamva, mankhwala bwino wokonzeka.

Kodi kusunga mbale yomalizidwa?

Amaona kuti ali osavomerezeka kuphika nyama yaiwisi kunyumba chifukwa zingaipitse. Koma mfundo imeneyi sikuli kwa zakudya mchere mayiko. Choncho chinthu chachikulu - kupeza kufanana bwino. Pankhaniyi, mchere nyama si kusokoneza.

Pamene ntchito Chinsinsi sirloin kunyumba, kusunga mu firiji ndi tikulimbikitsidwa. Ngati ndi kotheka, mukhoza kupeza, kusema mbale zoonda, ndi kuyeretsa kachiwiri.

Mbale yomalizidwa akhoza kusungidwa bola ngati kuli kofunika. Koma tiyenera kukumbukira kuti adzakhala ndi tsiku lililonse, izo zimakhala zolimba. Choncho, mulingo woyenera kukoma khalidwe sirloin amasunga mwa masiku makumi asanu ndi limodzi kuchokera tsiku okonzeka zonse.