Zokoma amamwa kukonzekera yozizira akhoza kuonedwa monga chizindikiro cha changu ndi waluso Hostess. Crunchy kabichi ndi nkhaka, kuzifutsa tomato ndi bowa, Nkhaka, sachedwa chifukwa, zipatso stewed - zonse zosiyanasiyana zipatso ndi ndiwo zamasamba zimapangitsa tebulo wathu wokongola kwambiri ndi kulakalaka. Mwachibadwa, aliyense wogwira ntchito luso ali odindidwa zinsinsi kuphika. Koma palibe amene adzakana kuyetsa, kuyesa maphikidwe latsopano. Komanso, iwo onse n'zofanana.
Green, wovulidwa, kukoma chodabwitsa
Vembe - mabulosi osati modabwitsa zokoma, komanso kwambiri. Lili ambiri zinthu biologically yogwira, fructose ndi shuga, pectin ndi mapadi, magnesium, chitsulo, ndi zinthu zina zofunika kwa thupi lathu. Palibe chifukwa chilichonse zodabwitsa chakuti pa nyengo timayesa osati kudya mavwende zonse, komanso M'sitolo iwo ntchito m'tsogolo. Kusunga mankhwala atsopano kungakhale za 2-3 miyezi. Ndipo ngati mukufuna zidzadya iwo, ndi kugwa onse, yozizira, masika? Kenako tiyenera kumvetsetsa momwe Pickle vembe mabanki. Ndipo osati mchere komanso marinate! pogulitsira zakudya izi chotchuka kwambiri mu malo amenewo kumene ambiri kukula mavwende. Komanso m'madera akutali ku dzuwa kum'mwera, zamzitini Berry komanso amakonda chikondi otchuka. Chifukwa aliyense wapabanja ano ayenera kudziwa bwino momwe kuti Pickle vembe mabanki ndi mbiya, Pickle iwo ndi zambiri pokonzekera tsogolo.
Dziwani hostesses
Mchere vembe ali ndi zosangalatsa fungo wowawasa kukoma. Fungo la zam'chitini atsopano, "vembe", ndi khalidwe amakambirana kusakanizikana kwa mankhwala zapita ndondomeko nayonso mphamvu. Ngati zipatso mchere, zonunkhira si kawirikawiri anawonjezera kudzaza. Ndipo mfundo ina za momwe Pickle vembe mabanki ndi ng'oma: angathe kuwonjezera pa kabichi ndi maapulo. Ngati workpiece ndi lalikulu zedi, nthawi zambiri ndi 10-lita botolo la kabichi akanadulidwa akusowa 1 vembe, kusema magawo. A mbiya kwa lita 100 amafuna 4 zipatso. Tsopano, ponena za khalidwe ndi kukula kwa mankhwala zamzitini. Ngati mukufuna kudziwa mmene Pickle vembe ku mabanki awapatsa, m'pofunika kuti atenge zipatso ang'ono, woonda-khungu, palibe ming'alu kapena kuwonongeka zina, kukhwima ambiri, ndi zotanuka olimba thupi osati wokoma kwambiri. Konzani atatu-lita mitsuko, samatenthetsa iwo. Vembe kusema Triangles ang'onoang'ono magawo a ndime ufulu mwa khosi. Aliyense kuwaza mtsuko mu nandolo ochepa wakuda tsabola, 2-3 cloves wa adyo akanadulidwa ndi supuni 3 mchere. Thirani madzi, pachikuto ndi kusiya kutembenukira wowawasa kwa masiku angapo. Ndiye kutsanulira brine, chithupsa, mudzaze ku mitsuko ndi samatenthetsa Mphindi 20, ndiye yokulungira mmwamba. Mu zokhwasula-khwasula akhoza kudya osati thupi komanso rind. Ngati mukufuna pang'ono lakuthwa, anaika mitsuko pa theka makoko a moto tsabola.
Vembe, marinated "mofulumira"
Tsopano Pickle vembe mabanki. Kuchita zimenezi wosavuta. Chifukwa chosunga 1 vembe, muyenera supuni 3 shuga, 2 - mchere (tebulo yomweyo), ndi citric acid, supuni 1. Vembe wosambitsa, kusema magawo, kuziika mwamphamvu mu mitsuko chosawilitsidwa mudzaze iwo ndi madzi otentha. Kuphimba chivindikiro ndi kusiya kwa mphindi 15. Thiraninso madzi zitini mu poto, kuika mchere ndi shuga, chithupsa. Muziganiza asidi, akuyambitsa, kutsanulira, popanda akuchotsa kutentha, ndi marinade. Samatenthetsa Mphindi 15, ndi yokulungira mmwamba.
Maapulo ndi vembe
Malinga ndi wokalamba Chinsinsi nkhaka vembe mabanki ndi magawo apulo. Akamwe zoziziritsa kukhosi akutembenukira yowutsa mudyo, zokoma, ndi njira zabwino yophika mbatata, batala. Wina amazipotokola gawo chofunika vembe yaing'ono, apulo, samafuna pa lita imodzi ya madzi, 30 ga mchere, 20 g shuga ndi viniga. Vembe sliced. Chifukwa maapulo, kuchotsa pakati ndi kudula iwo magawo. Zigawo za zipatso kugona pa gombe. Thirani madzi, kuphimba ndi zisoti chosawilitsidwa, wiritsani mabanki mphindi 10. Ndiye kukhetsa madzi, kuthira madzi otentha ndipo tiyeni kukhala kwa mphindi wina 10. Kachiwiri, kuda, kuwonjezera kuwira kukhuta ndi pulagi chimakwirira. Bwino anasunga mu yozizira ndi maapulo ndi mavwende mu mabanki, Chinsinsi tikulimbikitsidwa kuti akonze marinade motere: Muziganiza mu mchere madzi, tiyeni zo, kutsanulira vinyo wosasa, shuga ndi, kachiwiri Wiritsani. Optionally, kuwonjezera uzitsine allspice.
Vembe ndi zonunkhira
njira ina yaikulu momwe Pickle vembe m'nyengo yozizira ndithu kuti ndikaonekere kwa mafani wa zokometsera zokhwasula-khwasula flavored. Dulani magawo ake. Ikani mu mitsuko. Pakati pa magawo a, ikani cloves adyo. Pakuti mavende sing'anga amafuna 6 adyo mitu. Dzadzani nkhali konzekera madzi owiritsa ndi kusiya kwa theka la ola. Ndiye kukhetsa ndi kudzaza kuponyera, lomwe ndi kuphimba nkhani za mtsuko kwathunthu. Lembani Zosakaniza: 300 ga shuga, 3 supuni ya mchere. Sungunulani shuga mu madzi ndi mchere, wiritsani. Pambuyo brine Kusefukira kwa gombe, kutsanulira viniga mu aliyense. Cover, wiritsani atetezedwe kwa mphindi 40 ndi chikuto. Banks pepala chivindikiro pansi, Manga ndi tsiku kusuntha pa malo ozizira. Ngati mukufuna chinachake chapadera, mungathe kuwonjezera viniga mu brine ndi: magalamu 120 anafalikira zitini atadzaza.
mavwende ng'oma
Ndipo, potsiriza, momwe Pickle vembe mu mbiya. Tikupereka inu zingapo zimene mungachite kuti zokhwasula-khwasula. The oyamba chochititsa. Izi salting vembe vembe chomwecho zamkati. Muyenera: wholes - makilogalamu 10, zamkati - 3 kg, mchere - magalamu 300. Bwinobwino anatsuka mavwende poprokalyvayte wandiweyani Gypsy singano. Ikani mu mbiya. The milled misa vembe vsypte mchere, akuyambitsa ndi kutsanulira mu mavwende. Phimbani ndi chiguduli woyera, chivundikiro pamwamba ndi chivindikiro ndi kuika katundu. Kusunga mu ozizira malo salting. Vembe wokonzeka kukhala miyezi imodzi ndi theka.
Vembe ndi sauerkraut
Yachiwiri ndi mwina akaonekere kwa mafani tart. Ndipotu, izi Chinsinsi adzaphunzitsa inu Pickle vembe ndi sauerkraut. Choncho, 10 makilogalamu chabwino madzi mavwende kusamba, Pat youma, peel kupyoza m'malo osiyanasiyana. Kabichi (komanso za 10 kg), kuwaza, nyembazo ndi mchere (500 g). Mu mbiya pansi kuika wosanjikiza kabichi, ndiyeno vembe wina. Ndingozisiya pakati pawo malo amene anadzazidwa ndi kabichi. Pamene keg ndi full, chihemacho apangidwe mu zigawo zingapo za cheesecloth, pachikuto ndi kuponderezedwa. Kusunga pa malo ozizira.