Onunkhira nsomba ya makerele ndi mbatata mu uvuni. Maphikidwe kwa zokonda onse

Zakudya Zam'nyanja ndi nthawi chidwi kwambiri. Ngati ife kulankhula za nsomba, kuphatikiza ake ndi masamba zonse n'kothandiza. Mwachitsanzo, ndi chimake pamene akukonzekera nsomba ya makerele ndi mbatata mu uvuni. Kuli njira zosiyanasiyana zimene tingachitire zimenezi.

Chokoma ndi kusala

Njira yoyamba amatanthauza gulu la maphikidwe pa mfundo ya "mwachangu." Pali zinthu kumene alibiretu nthawi kuyambitsa chinachake kaso, koma ine ndikufuna zonse kukhala chokoma ndi pa nthawi yomweyo msanga. Pankhaniyi, nsomba ya makerele ndi mbatata mu uvuni chabe anaphika imodzi.

Izi zimafuna pang'ono:

2 nyama nsomba ya makerele kilogalamu wa mbatata, anyezi, magalamu 150 mayonesi, mchere ndi magalamu 2.3 wa tsabola.

Nsomba ya makerele sikovuta ndi mbatata mu uvuni:

1. Choyamba, muyenera kudula nsomba okha. Kuti tichite zimenezi, ziyenera kutsukidwa, anamuchotsera viscera, ndiyeno nadzawasankhula fillet kwa mafupa. Pambuyo pa zimenezi kokha kudula mu zidutswa kukula kulikonse.
2. Anyezi kutsukidwa ku mankhusu ndi kusema mphete theka.
3. Katungulume mbatata komanso kuti liwonongeke. Zimenezi zingakhale mphete kapena wedges. Munthu woteroyo.
4. Pambuyo pake, nsomba ayenera marinate. Kuti zimenezi zitheke, ayenera apangidwe mu mbale, kuwonjezera mchere, kuwaza ndi anyezi ndi tsabola, ndiye kusiya kwa mphindi 20.
5. Tsopano, mankhwala ayenera apangidwe mu mawonekedwe a kufwanyulira ndi masamba mafuta, kuwaza ndi mayonesi ndi kusakaniza.
6. Ikani mu uvuni pa madigiri 180.

Nsomba ya makerele ndi mbatata mu uvuni anakonza mwamsanga. Kale pambuyo Mphindi 45 n'zotheka kuchotsa ndi kutumikira. Ngati n'koyenera, kwa mphindi 5 pamaso pa chakudya akhoza owazidwa tchizi grated zovuta. Iwo okha kukongoletsa ndi kupereka kukoma wapadera

Kuphika mu zojambulazo

Amayi zopangidwa kuphika ntchito zipangizo zosiyanasiyana. Mmodzi wa anthu otchuka - ndi zojambulazo. Kugwiritsa angathe kutenga zodabwitsa wophikidwa nsomba ya makerele ndi mbatata.

Zosowa:

1 nsomba ya makerele, 5 mbatata, magalamu 100 tchizi champhamvu theka supuni chitowe ndi oregano, mchere 70 magalamu mini kaloti, 150 Botolo la mayonesi ndi awiri teaspoons zokometsera nsomba.

The ndondomeko kuphika akuyamba ndi masamba:

1. Mbatata ayenera kutsukidwa, ndiyeno kudula zidutswa lopotana. Ndi bwino kugwiritsa ntchito mpeni wapadera. Ngati sichoncho, ndiye inu mukhoza kutenga ndalama ndi ochiritsira.
2. Mbatata ndi kaloti mopepuka yokazinga mu poto kwa mphindi 3-5, kuwonjezera supuni 2 mafuta masamba. Flames pa nthawi yomweyo akhale pazipita.
3. Tchizi akupera ntchito grater.
4. Nsomba kutsukidwa kwa zam'mimba ndi kudula zipsepse.
5. Pa tebulo, anayala chidutswa cha zojambulazo nachiyika pa masamba wokonzedwera.
6. Top nsomba. Kuwaza ndi mchere ndi zonunkhira.
7. Modzala mafuta mayonesi onse.
8. Yikani tchizi grated ndi anamuyika pang'ono mkati nsomba.
9. Kapangidwe chifukwa kuphimba pepala lachiwiri la zojambulazo, kuvala thireyi natuma uvuni kwa mphindi 25. M'menemo kutentha mkati akhale madigiri osachepera 200.
10. Kudzera nthawi yoikidwayo kuchotsa pepala pamwamba, ndi kusiya mbale mu uvuni kwa mphindi 25.

Kamodzi masamba ndi yasintha, zikhoza kapadera kuti nsomba ya makerele anaphika mbatata kwathunthu okonzeka.

modzaza nsomba

Kukonzekera mankhwala pamodzi ndi zokongoletsa ndi kwambiri kuchepetsa nthawi imene pa wapabanja kuphika. Pa nthawiyi, tikhoza kupereka wina Chinsinsi nsomba ya makerele ndi mbatata.

Ntchito mu nkhani iyi amafuna popanga mfundo zotsatirazi:

magalamu 800 nsomba (2 mayunitsi) magalamu 5 mchere magalamu 35 masamba mafuta (mukhoza m'malo supuni awiri mayonesi) 2 pinches wakuda tsabola, 20 ga kaloti, anyezi ndi mbatata.

kuphika ndondomeko:

1. Nsomba ziyenera kutsukidwa, ndiyeno kuchotsa mutu (kapena kudula makutu).
2. Masamba kudula m'njira iliyonse yabwino (n'kupanga, magawo kapena zitsulo).
3. Nyama opaka mchere mafuta (kapena mayonesi) ndi tsabola kuwaza.
4. Pa pepala la zojambulazo paketi okonzeka nsomba ya makerele.
5. Zinthu ndi masamba, ndi yotsala anayala momuzungulira.
6. Kutseka zojambulazo ndi malo pa mankhwala kuphika.
7. Tikutumiza izo mu uvuni, amene poyamba kwakhala kofunika kuti kutentha kwa madigiri 210.

Patatha mphindi 30, mbale anadzakhala akusasanyika.

nsomba casserole

Amene sakudziwa mmene kuphika mbatata ndi nsomba ya makerele, kapena amene amangoyankhula ndatopa maphikidwe bwino, kungakhale bwino kupanga casserole. Mbale ndi osavuta, koma zachilendo, ndi chokoma.

Kuphika izo muyenera Pre-kugula kapena kukonzekera:

1 makilogalamu bonito fillet 2 makilogalamu a mbatata, 2 tomato mwatsopano magalamu 200 tchizi, magalamu 30 a mchere, theka la supuni ya tiyi nsomba zokometsera, tsabola wakuda ndi pang'ono 3 supuni mayonesi.

Tsopano mukhoza kuyamba kukonzekera:

1. Fillet kuchapa zouma, ndiye kudula powomba 2 × 3 kapena 3 × 4 cm.
2. Pindani mankhwala mu mbale yoyera. Add mchere, zonunkhira ndi kusiya kwa mphindi 20.
3. Peel mbatata ndi kudula mu magawo woonda.
4. Tomato pogaya, kudula poludolkami.
5. Tsopano mankhwala ndi magawo pa mphasa motere: mbatata - nsomba - tomato - mbatata.
6. Mafuta onse mayonesi ndi pamwamba ndi tchizi grated.
7. Tumizani poto mu uvuni kwa mphindi 45.

Kamodzi nthawi chimagwira, inu mukhoza mosakayikira kuchotsa mbale kusasanyiwa, kudula mu zidutswa ndi kutumikira.