Shortbread mtanda ali pamodzi wowawasa kirimu ndi zam'chitini yamatcheri akupanga chokoma mkate "kumene kumakhala Amonke kanyumba." Chinsinsi ndi utoto mwatsatanetsatane, mosavuta ngakhale kuphika novice. Konzani mkate zambiri yamatcheri mazira, koma mungathe ndi zipatso atsopano kapena chitumbuwa compote. Mukhoza kusakaniza ndi cranberries kapena currants. Ndiye mkate "kumene kumakhala Amonke kanyumba" Chinsinsi amene timapereka pano ndi wowawasa kukoma. Koma tikulimbikitsidwa kuti mokha ena zipatso ang'ono, chifukwa chubu (ndilo m'malo mwa mikate iyi mchere) adzakhala mosabisa, ndi maonekedwe awo - wosakongola. Kuti akonze mkate, "kumene kumakhala Amonke kanyumba" Chinsinsi akhoza pang'ono kusinthidwa: m'malo zipatso chitumbuwa ndikuyipha zouma zipatso, mtedza, tchipisi chokoleti.
Kupanga mtanda
Kilogalamu zinamenyanitsa yamatcheri kutsanulira shuga (150 g), kusiya kwa ola limodzi. Pamene iye tiyeni madzi, m'pofunika kuphatikiza. yamatcheri zamzitini, ngati inu ntchito, ayenera anapambulwa pa madzi a. Sakanizani 200 ga wowawasa kirimu ndi supuni ya ufa kuphika kapena koloko, kumenya paketi batala ndi mchere mpaka fluffy. Muziganiza mu mtsinje woonda kapu ya shuga woyera, kuwonjezera wowawasa kirimu mu chakudya chochepa, kenako ufa (350 g). The mtanda ayenera kukhala ofewa. Izo ziyenera kukhala ozizira kwa ola limodzi pamaso inu kuphika mkate, "kumene kumakhala Amonke kanyumba" pakuti ichi lifunika atakulungidwa mu Manga pulasitiki. Pambuyo yozizira pang'ono knead, anawagawa magawo 15, aliyense wa inu kupanga mpira.
Keke "kumene kumakhala Amonke kanyumba." Chinsinsi machubu
Aliyense mpira falitsani mtanda rectangle. Pakati kufala chitumbuwa pafupi, decanted ku madzi. Ndiye, monga momwe akanathera uzitsine m'mphepete. Ife tifika elongated machubu (15 ma PC.). Awa, ife Adzasonkhanitsa keke "kumene kumakhala Amonke kanyumba." Chinsinsi (chithunzi likuwonetsa momwe zokongola machubu wodzazidwa tione odulidwa) amasonyeza kuti ndi yofanana ndi kuphika pa nthawi yomweyo. Kuti tichite zimenezi, kuziika msoko pambali pa pepala kuphika, anakoloweka zikopa. Mphindi 15 zitatha, iwo ayenera kutenga malo mu ng'anjo preheated digiri mazana awiri Celsius.
wowawasa kirimu
Kukwapula kirimu chilled ndi ufa shuga (samalani kuti ufa linakhathamira ndi losapesa) mu chiŵerengero cha awiri wina. Kuwonjezera shuga vanila. Mukhoza m'malo wowawasa kirimu. Pankhaniyi, kuchuluka kwa ufa shuga akhoza pang'ono yafupika. Wowawasa kirimu ndi zofunika kutenga wakuda ndi wochuluka. Mukhozanso Pre-kulemera kwa kusintha kugwirizana. Kuti tichite zimenezi, kuziyika izo pa zigawo zingapo gauze, ikani pa sieve ndi tiyeni kukhetsa whey. Pamafunika eyiti kwa khumi maola. nthawi zonsezi kirimu ayenera m'firiji. Patatha izi, kirimu ndi bwino kwambiri kuika mawonekedwe ndi mosavuta namkwapula.
Kusonkhana keke
Latha masikono kuziziritsa. Kutenga mbale lonse. Ikani iye poyamba 5 machubu. Ndiye, peremazyvaya kirimu anagona zigawo motsatizana, nthawi iliyonse kuchepetsa chiwerengero cha machubu wina. Inu kupanga kukalowa phirilo gawo. Kufalitsa pamwamba pa mkate, nayenso, kirimu ndi kuwaza ndi zodulidwa za chokoleti mdima.