Mwatsopano msuzi wa tomato: Maphikidwe

Phwetekere sauces yaitali ndipo molimba anatenga malo ake menyu athu. Akutumikira monga Kuwonjezera chachikulu pasitala ndi pitsa. Kuyambira kukonzekera zosiyanasiyana kudzazidwa kwa soups ndi mbale nyama. M'nkhani lero mudzapeza maphikidwe lophweka ndi chidwi sauces kwa tomato mwatsopano.

ayamikira General

Kukonzekera amamwa kuvala zabwino kugwiritsa ntchito yowutsa mudyo mafupa okhaokhayo mwaikamo mnofu tomato yowala hue wofiira. Pakuti zolinga zimenezi sadzachita zipatso yoola kapena zosapsa ndi mitsempha wobiriwira.

The zikuchokera sauces awa, kuwonjezera tomato, nthawi zambiri kuwonjezera pa adyo, anyezi ndi udzu winawake. Mu amagwiritsidwa ntchito ngati mchere Basil, oregano, thyme, tarragon kapena parsley.

Zambiri msuzi madzi anawonjezera thereto vinyo pang'ono youma kapena msuzi. Ngati mukufuna kudzazidwa wandiweyani, ndiye anawonjezera zina angapo supuni ya cornstarch.

Kuti n'chongoletsa mmene pano mu tomato zidulo, msuzi ndi anawonjezera milled mbewu mapira. Ndi zonunkhira izi Tomato kuvala sadzakhala limakhumudwitsa nembanemba mucous pa mundawo m'mimba.

msuzi wokonzeka kusintha kosangalatsa mu muli hermetically losindikizidwa ndi kuchotsedwa mu firiji. Mwaichi, angapulumutse kukoma kwake kwa masiku anayi. Ngati moyo msuzi alumali ayenera yaitali, ndiye anawonjezera pang'ono vinyo kapena vinyo wosasa.

Chotero refueling mwangwiro ndi pasta, nyama ndi nsomba mbale. Zingathenso kugwiritsidwa ntchito yokonza savory zinthu zina wophikidwa pitsa.

Yankho ndi adyo

msuzi Izi amakhala ndi wofiira kulocha amphamvu ndi kutchulidwa phwetekere kununkhira. Kukonzekera ndi mophweka kuti ntchitoyo ndi zosavuta kusamalira ngakhale kuphika wosadziwa. Panthawi imeneyi, muyenera:

• 1.2 makilogalamu a tomato mwatsopano.
• 6 cloves wa adyo.
• Gulu la Basil.
• mafuta, mchere ndi zonunkhira.

Kuti msuzi kwa tomato mwatsopano, kuyesa kusankha kucha zipatso minofu popanda bulauni kapena Kamaoneka milozo.

kuphika aligorivimu

Mu chiwaya mkangano kutsanulira pang'ono mafuta, ndi miniti patapita kufalitsa akukankhira ndi wolapa adyo. Pamene masamba tikhale ndi mtundu golide, kuchotsa mphika kutentha ndi kuchotsa pambali.

Tomato kusamba, incised crosswise, scalded ndi madzi otentha ndi kuchotsa khungu lake. Pambuyo pake iwo wotumidwa kwa poto ndi mafuta adyo ndi kugona tulo ndi supuni matabwa. Unyinji chifukwa kuwonjezera mchere, yake ndi zonunkhira ndi kubweretsa kwa chithupsa. Ndiye yotsatira phwetekere msuzi kwa tomato mwatsopano sefani sieve, osati ndikuiwala akupera supuni. Nditangomaliza kumalimbikitsa amagwanso kwa skillet otentha ndi chamunthuyo ku makulidwe ankafuna. Monga ulamuliro, izo zimatengera zosaposa mphindi zisanu.

Anapanga mu njira izi msuzi ndi abwino kwa pitsa, nyama ndi pasta mbale. Thiabendazole angagwiritsidwe ntchito yomweyo pambuyo kukonzekera. Koma ena wapabanja aluntha amaundana ndi chabe usavutike ngati n'koyenera.

Yankho ndi anyezi

Atsopano phwetekere msuzi anapanga ndi luso pansipa ananena kuti, chachikulu zina kuti kugula ketchup. Kuti izo, muyenera:

• magalamu 600 tomato.
• A peyala ya paini masamba.
• Anyezi babu.
• A peyala ya adyo cloves.
• ½ supuni wokoma paprika.
• A uzitsine chilli tsabola.
• Mchere, zitsamba, zonunkhira ndi mafuta masamba.

Chotero atsopano phwetekere msuzi ndi adyo lilibe ndi galamu imodzi ya mchere; kutetezera yokumba. Choncho si bwino kuti akonzekere tsogolo. Ngati mukufuna kuwonjezera alumali moyo refueling, ndiye angathe kuwonjezera viniga pang'ono.

Kufotokozera za ndondomeko

Kwa anatsuka tomato minofu akuchita cruciate amacheka, kutsanulira otentha madzi ndi kusiya kwa mphindi khumi ndi zisanu. Mphindi khumi ndi zisanu kenako, zipatso atachotsedwa ku chidebe ndi madzi, choviikidwa mu madzi a chisanu ndi kumasula pa khungu ndi kulichotsa ilo zosiyana.

Mu chiwaya otentha, pansi pa wothiridwa pang'ono mafuta abwino masamba, kufalitsa anyezi ndi adyo ndi mwachangu iwo. Kamodzi ya mnofu masamba kukhala zabwino golide mtundu, iwo kuwonjezera akanadulidwa kapena tomato grated. The lonse osokonezeka bwinobwino, mkangano kuti otentha ndi kuzima moto pa osachepera kwa maola anayi. Ndiye, chotsatira atsopano phwetekere msuzi okoleretsa ndi zonunkhira. Palinso kutumiza zitsamba akanadulidwa ndi kuphika zonse izi kwa pafupi maminiti asanu.

Yankho ndi apulo

Zokometsera zokometsera kuvala anapanga pa Chinsinsi pambuyo yomwe akhoza kusungidwa bwinobwino anagwira kudzera yozizira. Chinthu chachikulu - ndi phukusi mu mitsuko chosawilitsidwa ndi lids zitsulo ndi mayina. Kukonzekera zokoma amamwa msuzi wopangidwa kuchokera tomato mwatsopano, kukayendera pasadakhale ngati pali chirichonse chimene inu muyenera kwanu. Pankhaniyi, muyenera:

• 3 kg tomato.
• 5 makoko a tsabola.
• 3 lalikulu kucha maapulo.
• A peyala ya supuni ya mchere.
• magalamu 200 a shuga.
• 150 ml ya vinyo wosasa 9%.
• Supuni nthaka cloves.
• 50 ml ya masamba mafuta.
• Malinga ½ supuni ya tiyi ya chitowe ndi sinamoni.
• A cloves ochepa a adyo.
• Supuni nthaka wakuda tsabola.

Amene sindimakonda chitowe, mungachite popanda izo. Ndipo m'malo adyo, ena amayi kuwonjezera supuni asafoetida.

ndondomeko ya zochita

The tomato anatsuka anamasulidwa ku mapesi, kudula pakati ndi anadutsa yaing'ono latisi chopukusira. Mofananamo, kubwera ndi maapulo ndi nyemba wa tsabola. Unyinji chifukwa akhoza Komanso kuzitikita mu sefa. Wokonzeka atsopano phwetekere msuzi pitsa, pasta kapena nyama adzakhala yunifolomu kwambiri kugwirizana.

Onse amalankhula mu poto abwino, kutumiza kwa mbale, kubweretsa kwa chithupsa ndi kuphika kwa ola limodzi ndi theka, wosafunda mutu. maminiti khumi asanayambe kuzimitsa moto mu msuzi kuwonjezera mchere, masamba mafuta, minced adyo, shuga ndi zonunkhira. Kumapeto kwambiri saucepan kutsanulira mu viniga. Wokonzeka msuzi ndi odzaza mu mitsuko wosabala galasi, falitsani mmwamba zitsulo chimakwirira, kutembenuka ndi kuphimba ndi bulangeti ofunda. Pambuyo pa beseni ndi msuzi wa tomato kuziziritsa kwathunthu, kuti iwo kuchokera pansi mabulangeti ndipo anatumiza yosungirako zina.