Yosenda mbatata: Chinsinsi mkaka ndi mazira, makamaka kuphika ndi ndemanga

Mbatata ndi imodzi yabwino mbali mbale, mwangwiro pamodzi iliyonse masamba, nsomba ndi nyama mbale. Ndi ntchito yophika, yokazinga ndi kuphika mawonekedwe. M'nkhani lero izikhala yabwino maphikidwe kwa yosenda dzira mkaka ndi mazira ndi batala.

ayamikira General

Ngakhale kuphweka dzikoli likuonekera, ena mwa amayi sangathe kuphika kuwala ndi airy odyera. M'malo mwake, iwo kupeza misa chimauma kapena wakuda kwambiri. Kotero inu kupeza kwenikweni chokoma yosenda mbatata (Chinsinsi mkaka ndi mazira Adzaperekedwa m'nkhani ino), muyenera kukumbukira zinsinsi wamba ochepa.

ophika odziwa amalangiza whisking ndi dzanja, popanda kugwiritsa ntchito zipangizo zamakono khitchini. Amaona kuti mu nkhani iyi mbale ladzala ndi mpweya, choncho amakhala modekha ndi zobiriwira.

Kupezeka kwa msuzi batala imapangitsa kukoma waphindu ndi wosangalatsa. Choncho, amayi ambiri akulangizidwa kuwonjezera magalamu zana la mankhwala kwa aliyense muyeso umodzi wa mbatata. Iwo ayenera kukumbukira kuti mthunzi wa mbale yomalizidwa zimadalira mitundu osankhidwa a tubers. Choncho, chikasu masamba wowuma akutembenukira zabwino mtundu zokongoletsa.

mbatata yosenda (Chinsinsi mkaka ndi mazira): mndandanda wa zosakaniza

ayenera M'sitolo pasadakhale zinthu zonse chofunika kuti servings zinayi izi chakudya chokoma mbali konsekonse. Asanayambe ndondomeko, n'kofunika kuonetsetsa kuti khitchini anu ali:

• maalumali mbatata.
• 50-80 Botolo la mkaka.
• Mmodzi nkhuku dzira.
• magalamu 30 a mafuta.

Pofuna kuti kunapezeka kwenikweni chokoma ndi yosenda mpweya mbatata ndi mazira, mndandanda pamwamba zigawo zikuluzikulu tikulimbikitsidwa kuti ndizipeza masamba Bay awiri, theka la supuni ya tiyi ya mchere ndi pang'ono nthaka nutmeg.

The luso lokonzekera

Pre-otsukidwa mbatata tubers anali katungulume ndi kusema cubes kakang'ono ndipo anaikidwa saucepan kapena mphika. Thereto Chinawonjezeka mchere ndi Bay masamba, kutsanulira madzi otentha chitumidwa kwa mbale, mkangano kuti otentha, anachotsa chifukwa thovu chivundikiro chivindikiro ndi yophika kwa mphindi makumi awiri pa moto osachepera.

Kuyambira poto ndi tubers wokonzeka anatsanulira theka lavrushku madzi ndipo anachira. Kuti mbatata yosenda (Chinsinsi mkaka ndi dzira, mudzaphunzila nditawerenga nkhani lero), nkhani za poto knead tolkushkoy wapadera.

Palinso kutumiza mafuta. Pambuyo pake, mu mbale kutsanulira mkaka kutenthetsa, kusakaniza ndi kuyendetsa dzira atsopano. Pa pempho la mbale yomalizidwa kuwonjezera nutmeg pang'ono ndi kusonkhezera mpaka yosalala.

Yosenda mbatata: Chinsinsi ndi dzira popanda mkaka

Kukonzekera mbale ayenera kusamalira zinthu zonse zofunikira. Pofuna kuti usokoneze ndondomeko kufunafuna zigawo akusowa, onetsetsani kuti pali nazo:

• Mbatata kilogalamu.
• dzira limodzi.
• magalamu 100 a mafuta.

Komanso, muyenera mchere, katsabola awiri peppercorns ndi masamba awiri Bay.

Pre-otsukidwa ndi katungulume tubers anali kudula mutizidutswa tating'ono pafupifupi wofanana, anaika mu poto wokutidwa ndi madzi. Pambuyo otentha madzi Bates moto ndipo anatumiza kwa mbale Bay tsamba, peppercorns ndi mchere. Pambuyo mbatata ndi yophika, poto atachotsedwa mbale ndi zonunkhira kuchotsedwa. Ndiye mosamala kutsanulira madzi mu mbale wina ndi mbatata kotheratu n'kuukanda tolkushkoy kapena blender.

Pa nthawi imeneyi mosamala puree umayamba zapatsogolo anasungunuka batala. Ndipo izo mu masiteji, osati ndikuiwala kusakaniza bwinobwino misa chifukwa. Ndiye, mu pang'ono pokha mbale Pre-anamenyedwa dzira yaiwisi. Osachepera mu saucepan kutsanulira pang'ono mbatata msuzi. Nkofunika kuchita pang'onopang'ono, polinga kuti apindule kugwirizana Napempha kwa mbatata yosenda.

njira ina

Tikumbukenso kuti mbatata yosenda (Chinsinsi mkaka ndi dzira mwaphunzira masiku ano buku) ndi abwino kwa menyu ana. Kuti akonze zobiriwira ndi wofatsa mbali mbale ndi zosangalatsa velvety mapeto pa wanu khitchini payenera kukhala:

• 150 ml ya mkaka.
• A kilogalamu wa mbatata.
• nkhuku imodzi kapena awiri mazira zinziri.
• magalamu 30 a mafuta.
• Salt.

Kukonzekera mbale, ndi zofunika kusankha chikasu, ndi woyera mitundu. Pre-otsukidwa ndi katungulume tubers tadulidwa mu magawo zoonda kuchepetsa nthawi kuphika, ndi kuika mu saucepan. Thereto Chinawonjezeka mchere ndi madzi. Kuti tipeze zokongoletsa chokoma mu mbale anatumiza angapo masamba Bay. Pambuyo pake, mphamvu imatumizidwa bolodi ndi nkhani zake pambuyo otentha Bates moto. mphindi makumi awiri kenako, onani kupezeka ndi anathira madzi onse.

Kupeza mpweya weniweni ndi mbatata yosenda (Chinsinsi mkaka ndi mazira), kuwonjezera yophika masamba mafuta ndi n'kuukanda tolkushkoy. Chifukwa, muyenera kupeza misa kwambiri homogeneous. Pambuyo pake, nkhani za poto mokoma kutsanulira mkaka analimbikitsa pasadakhale ndiponso kachiwiri bwinobwino osokonezeka. Pa chomaliza mu mbale pafupifupi anamaliza chikuyendetsedwera nkhuku imodzi kapena mazira awiri zinziri ndi knead kachiwiri tolkushkoy.

Reviews amayi

Ambiri a m'dziko mwathu muno zambiri kukonzekera mbale. Malinga ndi iwo, zikulumikizana bwino ndi zakudya zambiri. Kuti tipeze zokometsera yosenda mbatata (Chinsinsi mkaka ndi mazira takambirana kale), ophika odziwa akulangizidwa mowirikiza adyo yokazinga nyama yankhumba, kapena onse amadyera.

amayi ambiri amanena kuti khalidwe la mbale yomalizidwa zimatengera mtundu wa mbatata ntchito. Iwo akulangizidwa kusankha Mwaichi wozungulira si kukhuthala tubers ndi khungu ofiira kapena pinki. ophika odziwa kwambiri analangiza kuwonjezera yosenda mkaka ozizira. Amaona kuti zimenezi zingayambitse chakuti kumaliza kwa mbatata kunenepa wosakongola grayish hue.