Pa tebulo, msuzi nyama - Chinsinsi kuti akhoza kudabwa!

msuzi nyama - ndi womuyenerera kwa zokongoletsa. Njira kwambiri ophweka ndi chokoma kuphika nyama - ndi msuzi nyama. Chinsinsi cha mbale ndi losavuta mokwanira, nthawi yambiri ndiponso khama safunika koma zotsatira amasangalala zosangalatsa fungo ndi kukoma kwambiri. mbale makamaka pamodzi ndi mbatata, pasitala ndi mbewu monga chimanga. Zambiri phala kapena pasitala akusinthika ngati anawonjezera zokoma msuzi nyama.

Chinsinsi cha mbale pafupifupi mkazi aliyense amadziwa, koma aliyense amakonzekera mu njira zawo. masamba osiyana, nyama, zonunkhira ndi kudzaza kwathunthu kusintha kakomedwe ka supu. Ndicho chifukwa timayesetsa kupeza chinthu choyambirira kusanduliza mbale yosavuta. msuzi nyama amanena kuti mbale amene ufulu kuganiza ndi zilandiridwenso, choncho akonzedwa lalikulu la yofanana. Ambiri akuganiza bwanji kuti nyama supu kuti izo wapadera, amathandizana mbale mbali kukoma anali wosakhwima kapangidwe ndi kukoma pachiyambi. Ndicho chimene ife kulankhula.

msuzi nyama - Chinsinsi ndi nkhumba, anyezi ndi tomato

Tiyenera muyeso umodzi wa nkhumba chidale, karoti wina ndi anyezi mmodzi, chidutswa chimodzi cha liki, ena udzu winawake, zidutswa anayi a tomato mu madzi, supuni awiri a ufa, masamba mafuta - 1 supuni katsabola, parsley, zonunkhira: kuuluka paprika ndi wamtali tsabola ndi mchere.

Nyama kuchapa ndi kudula ang'onoang'ono mabwalo. Pa skillet otentha kuwonjezera pang'ono masamba mafuta ndi nyama kutsegula. Mwachangu pansi chivindikiro cha.

Liki ndi anyezi kusema magawo, udzu winawake - magawo, kaloti atatu pa grater chabwino.

Pamene nyama ndi mwachangu pang'ono, ife kutumiza poto anakonza masamba.

Tomato kusema mabwalo ndi kuwonjezera kusakaniza nyama ndi masamba. Ngati ndi chilimwe, mukhoza kugwiritsa ntchito tomato mwatsopano, pambuyo kuwapatsa madzi otentha ndi kuchotsa iwo ku peel ndi. Ife mwachangu zonse kwa mphindi zochepa, kenako poto kutumiza mankhwala kuchuluka kwa ufa ndi mwachangu kachiwiri.

Pang'onopang'ono kuthira madzi otentha (yophika) ndi kuwonjezera zonunkhira kulawa.

Timapereka supu zo kwa nthawi yaitali, kumapeto kuwonjezera katsabola akanadulidwa ndi parsley, zimitsani kutentha ndi kuphimba ndi chivindikiro. Tsopano ife tikudziwa mmene kuphika nyama supu nkhumba. Sangalalani ndi chakudya chanu!

msuzi nyama - Chinsinsi ng'ombe ndi tsabola zouma

Izi msuzi nyama bwino ndi pasta. Pakuti kukonzekera tiyenera magalamu 300 a ng'ombe, anyezi, supuni ya mafuta ndi supuni ya masamba mafuta, stogrammovaya paketi kirimu, supuni awiri a ufa, theka la supuni ya tiyi ya tsabola zouma ndi duwa, ndi mchere.

Anyezi woyera ndi kusema cubes yaing'ono, mwachangu mu poto mu chisakanizo cha mafuta ndi masamba mafuta, kufalitsa pa mbale. Kenako, poto katundu ng'ombe nyama (akanadulidwa sing'anga kukula zidutswa) mwachangu mpaka golide, ndi madzi ndi simmer kwa ola limodzi.

Kenaka yikani madzi mu yomalizidwa anyezi yokazinga ndi zonona, kupereka osakaniza zo. Zitatha izi, poto kutumiza ufa, tsabola zouma ndi duwa, mchere. Timacheza ndi kusunga moto mpaka "Chabwino" kugwirizana. Kutumikira supu monga mbali mbale kwa pasta.

Mungachite kuti kuphika nyama supu zokwanira. Mukhoza kugwiritsa ntchito nkhuku, nkhosa, kuwonjezera zonunkhira ndi masamba osiyana. Mukhoza kupanga supu ndi wowawasa kirimu ndi zonona, mayonesi kapena mkaka. Ambiri, kubwera ndi chinthu choyambirira ndi sizingatheke. supu ya nyama ayenera kukhala Taphunzira ndi zofewa, ndiye msuzi Sadzalawa bwino. Ndi buckwheat phala ndi pasta msuzi ndi wangwiro ndi ng'ombe, ndi mpunga - Chicken, mbatata kuti puree - nkhumba. Ngakhale kuti kuphatikiza supu zokongoletsa sikowumiriza. Mukhoza kuyetsa ndi kuyesa osakaniza osiyanasiyana mbale. Chinthu chachikulu - kuti zinali zokoma ndi moyo!