Kukonzekera chokoma ndi wathanzi peat keke

Peat chitumbuwa - mchere otchuka kuti akhoza bwinobwino amaganiza kuti zakudya zathanzi. Ndipo onse chifukwa gawo la izo, pali awiri opindulitsa zosakaniza - tchizi ndi koko. kuphatikiza awo osati kupindula thanzi, komanso odzisangulutsa kokondeka Gourmet iliyonse. Tangoganizani Wosakhwima curd lathuli crispy chokoleti mtanda! A wophika peat nthuza ndi tchizi lophweka. Yesani - mukaone nokha!

zinsinsi za kuphika

Peat keke amene Chinsinsi lili tchizi ndi shortbread mtanda penapake amatikumbutsa za cheesecake achifumu. Only zikadali ndi koko kukoma alipo. The mtanda ali wapadera - shortbread, kwambiri, mchenga kwambiri, ngati chokoma kwenikweni chokoleti mchenga. Iwo sayenera gwiritsitsani kapena unroll ndi kukumbutsa nyenyeswa lotayirira. Konzani mtanda adzakhala mankhwala amenewa:

• pafupifupi paketi batala mafuta;
• 3 makapu a Mwambamwamba ufa khalidwe;
• 2/3 chikho shuga;
• 0.5 h. L. koloko;
• 3 tbsp. L. koko ufa.

Sitepe yoyamba bwino kufalitsa batala ndi shuga. Kukwapula Sikuti, tili ndi mavuto ena. Tsopano Thirani koko ndi kusonkhezera pang'onopang'ono. Sakanizani ufa ndi soda, mbali zake kupanga mu misa mafuta. Ena amayi amene kale katswiri peat keke yabwino kumaliza ndondomeko izi pamanja, muli opaka zala zanu kuti tchipisi mayeso.

Tsopano ife chitani kudzazidwa ndi. Kupanga izo sizivuta ngakhale kuposa mtanda. Sakanizani mapaundi tchizi, 4 mazira pafupifupi kukula ndi 150 ga shuga, frays. Ndipo bwino - whisk blender. Tsopano pang'onopang'ono kuwonjezera yogurt (kapena wowawasa kirimu), pafupifupi theka lokha la galasi. Pamwamba kuwaza wowuma (pafupifupi. 3 v. L.), Apanso ankakonda kutenga litchowa. Ngati mukufuna vanila, kuwonjezera uzitsine kukoma kupindula okha kwa izi.

Ndipo tsopano zosangalatsa. Pansi nkhungu chidafundidwa ndi adzaphika pepala ndi kutsanulira kumbuyo theka la nyenyeswa za. Ikani stuffing pamwamba pa curd ndi tisagone ake theka lachiwiri la mtanda. Udzaphwanya safunikira chilichonse! Kodi misa yokha adzakhala. Gwiritsani kuphika silikoni nkhungu? Chabwino, ndiye palibe pepala chofunika.

Kuphika keke kusowa preheated mpaka 200 ^{° C} uvuni pafupifupi 50 Mphindi. Ndipo pambuyo nthawi imeneyi yapita, zimitsani mpweya, kutsegula chitseko, koma musati kuchotsa keke kwa pafupifupi ola limodzi. Ndipo ngakhale ndiye ife sayenera kuthamangira. Bwino kusiya peat mkate ndi zina kwa maola angapo - zimenezi kokha bwino.

kutumikira

mchere Izi ndi zabwino kadzutsa, ndi madzulo tiyi. Iye amapita bwino ndi khofi, tiyi, zakumwa zipatso, timadziti ndi madzi. Anabwera kwa iye ndi zakumwa mkaka. Peat chitumbuwa amasunga mawonekedwe kwambiri, osati likuphwasuka, zilibe kuguluka. Zokongoletsa akhoza grit wa chokoleti grated kapena koko. Koma mokulira zikuwoneka wabwino ndi wawo.

tweaks zazing'ono

Peat keke akhoza kupulumutsa moyo weniweni kwa amayi amene ana simuli amakonda mkaka. Kuyambira goodies ngati ayi aliyense chimadyo pang'ono! Ndipo yoghurt, curd kugonjetsa chifundo, ndi chonunkhira chokoleti crumb akuchita ntchito yake.

Konzani mkate madzulo, ndiye usiku ndi infusions ndithu, ndipo m'mawa mulibe nkhawa ndi chokoma ndi wathanzi kadzutsa.