Keke yokutidwa ndi kabichi: Chinsinsi ndi chithunzi

Sculpt mikate - ndi nthawi yambiri. Koma kuphika ndi nthuza, keke kapena apulo nthuza ndi kudzazidwa ndi zambiri msanga ndiponso mosavuta. Nkhani ananena 3 maphikidwe, zimene mungathe kuphika keke kwambiri m'nyumba ndi kabichi. Aliyense wa iwo adzadza imathandiza Hostess. An ntchito zina ndi katundu aliyense mwina akhoza kukhala mtengo kugula mu shopu.

Tatseka kabichi nthuza ndi mtanda: Zosakaniza

Kuphika ndi zokoma yisiti mkate modzaza kabichi, muyenera mankhwala ochiritsira:

• yabwino ufa - theka chikho;
• kumwa madzi - 150 ml ya;
• atsopano yisiti - magalamu 15, iwo akhoza m'malo mwa granules youma yisiti mu kuchuluka kwa 1 tebulo spoons;
• shuga Beet - 1 yaing'ono supuni;
• mchere - supuni 1 yaing'ono;
• allspice nthaka - uzitsine;
• phwetekere phala - supuni awiri;
• masamba mafuta, ndi bwino yosayenera mpendadzuwa kuyenga - supuni 2 pa kuyesa palokha ndipo yofanana ntchito yokonza kudzazidwa ndi;
• Mwatsopano kabichi - theka pafupifupi kukula kwa mutu;
• chachikulu karoti - 1 chidutswa;
• nkhuku dzira kwa lubricating pamwamba keke - 1 wagawo;
• tsabola - 2 zidutswa.

Zonsezi ayenera kukhala watsopano, yekha ndiye chatsekedwa kabichi chitumbuwa zidzakuyenderani chokoma ndi wathanzi.

Sitepe ndi sitepe keke Chinsinsi

Chinthu choyamba chimene muyenera m'mbale woyera, kusakaniza yisiti ndi shuga. Madzi analimbikitsa kuti kutentha kwa madigiri makumi anai, kutsanulira mu mbale. foloko kapena whisk kusakaniza nkhani mpaka ndiye, mpaka yisiti ndi shuga kwathunthu kusungunuka. Mu osakaniza, kuwonjezera pa anasefa ufa ndi mpendadzuwa mafuta, sakanizani bwino. Knead ndi mtanda zofewa koma zotanuka. Ngati ndi kotheka, mukhoza kuwonjezera "ndi diso" chakudya kapena madzi ofunda.

Mtanda chiwiya chako chokandiramo ufa mphindi zosachepera 5. Patatha ola 1 kusiya kuti "kupumula" mu mbale, yokutidwa ndi woyera nsalu thonje kapena gwiritsitsani filimu. Lotsekedwa mpaka keke naomba ndi kabichi rasstaivaetsya, mwini ayenera kukonzekera stuffing.

Pakuti ayenera finely akanadulidwa kabichi, coarsely kabati ndi kaloti, belu tsabola finely akanadulidwa udzu. Masamba simmer mu poto ndi mafuta mpendadzuwa pa moto sing'anga, oyambitsa zambiri, kotero iwo browned kumbali zonse. Pambuyo mphindi 15, kuwonjezera mchere, tsabola ndi tomato phala. Sakanizani zonse ndi wiritsani kwa ena mphindi 5. Chotsani kutentha.

Tsopano tiyenera kubwerera ku mayeso. Vulani chidutswa pafupifupi gawo limodzi. Ambiri mwa mayina kuti rectangle ndi, kuika kudzazidwa pa mtanda, pindani m'mbali mwa rectangle lapansi. Pambuyo mpukutu gawo ang'onoang'ono, amene amafotokoza kudzazidwa. M'mbali mwa mabokosi akhungu. Payokha, foloko kapena mbale felemu dzira ndi kuwamenya ndi mkate burashi pamwamba mowolowa manja kununkhira. Tumizani mu uvuni. Keke m'nyumba kabichi theka la ora kuphika pa kutentha madigiri mazana awiri. mbale ndi chokoma ndi kutentha ndi kuzizira.

Kabichi nthuza ndi wowawasa kirimu Zosakaniza

Osati zochepa chokoma kuposa m'nyumba yisiti mkate ndi kabichi, keke analandira pamaziko a kirimu wowawasa.

Zamgululi ntchito yokonzekera mbale:

• otsika-mafuta kirimu (15%) - painti;
• mafuta masamba, koma bwino woyengeka mpendadzuwa - 200 ml;
• koloko - 1 yaing'ono supuni popanda pamwamba;
• Salt - 1 yaing'ono supuni ndi Wopanda ndi;
• . Shuga - 1 zonse supuni;
• nthaka allspice - kulawa;
• ufa wabwino - 2 zonse magalasi;
• kabichi - 1 mutu wa kukula sing'anga;
• chachikulu karoti - 1 chidutswa.

Kuphika kabichi chitumbuwa pamaziko a kirimu wowawasa

Choyamba muyenera kukonzekera stuffing. Kuchita izi, kabichi finely kuwaza, anaika mu cauldron, kutsanulira masamba mafuta ndi malo pa mbaula. Patapita mphindi zochepa kuwonjezera coarsely grated karoti, mphodza mpaka zofewa. Thirani zonunkhira: mchere, tsabola, kusokonezeka wabwino ndi kutembenukira kutentha kumbali.

Tsopano tiyenera kutenga mayeso. Sakanizani wowawasa kirimu ndi masamba mafuta, mchere, kuwonjezera soda ndi kuwamenya bwino ndi chosakanizira a. Kuwonjezera ufa, sakanizani bwino. Mtanda anatseka nthuza ndi kabichi akhale ofewa ndi zofewa. Ngati ndi kotheka, kuwonjezera ufa.

Vulani chidutswa cha atatu alionse awiri. Izi papepala lalikulu mayina mu pepala la mtundu amakona anayi ndipo anapatsila zikopa za. Ndi kuika stuffing, kuphimba ndi pamwamba "chivindikiro" falitsani zatsalira mtanda. Zaschipnut m'mphepete. Pakati, mankhwala kuti bowo laling'ono kuti amasule nthunzi pa kuphika. Tumizani mkate mu preheated uvuni 200 digiri, kuphika kwa theka la ola. Komabe otentha keke yokutidwa ndi kabichi ayenera burashi wapadera kuti kudzoza ndi mafuta masamba.

Quick mkate ndi kabichi: Zosakaniza

Hostess adzafunika:

• 4 mazira;
• 200 ml ya kefir nonacidic;
• 1 chikho ufa apamwamba;
• 1 yaing'ono amsupuni ya soda ndi mchere;
• 1 yaing'ono mutu kabichi;
• 1 anyezi zazikulu;
• 3 tbsp. supuni masamba mafuta kuyenga;
• kotala ya tsabola wokoma;
• 2 tbsp. supuni ya mayonesi;
• magalamu 100 tchizi.

Kuphika chitumbuwa kudya

Finely m'pang'ono pomwe ndi kabichi, wiritsani kwa mphindi khumi, ichotseni pa colander ndi. Kuwaza anyezi finely ndi mwachangu mpaka golide bulauni mu Frying chiwaya ndi mafuta pang'ono mpendadzuwa. Kuyala pommel ottsezhenny kabichi, mchere ndi tsabola, mphodza kwa mphindi 20, oyambitsa zina. Wiritsani zovuta yophika 2 mazira, opaka iwo pa grater ndi kuika mu stuffing lapansi. Ndi dzira iye adzakhala ofewa.

Pamene kabichi stewed, akonze mtanda. Kuti tichite zimenezi, muyenera kumenya ndi chosakanizira 1 dzira, kutsanulira yogurt, kuwonjezera ufa, soda ndi theka supuni ya tiyi ya mchere. Zonse bwinobwino. The mtanda adzatembenuza chimfine.

Tsopano lembani ima pamzere. Pakuti kukonzekera muyenera whisk kapena magetsi chosakanizira dzira ndi mayonesi. Kabati tchizi coarsely ndi kuwonjezera mix.

Odula mawonekedwe mafuta, pansi kutsanulira naomba pamwamba mosamala linakwiriridwa kudzazidwa, wodzazidwa kufalikira. Tumizani mawonekedwe mu uvuni, preheated digiri mazana awiri. Kuphika chifukwa Mphindi 30. Fast chatsekedwa kabichi chitumbuwa, Chinsinsi chimene tafotokozazi ndi wokonzeka!