Tiramisu Chinsinsi ndi: amene adzatha kuphika weniweni Italy mchere

"Kwezani maganizo anu" - kuti amachoka mu dzina Italy wa chakudya chokoma lodabwitsa. Tiramisu ndi tanthauzo la dzina lake, monga mmodzi wa wotchuka ndi otchuka Italy ndiwo zochuluka mchere. Chinsinsi tiramisu ndi mascarpone - tchizi wachifundo, kwenikweni kusungunuka lilime, mosakayika, adzakhala ndi aliyense amene amafuna, makamaka pamene ophatikizana scalding khofi mwatsopano ndi zokoma biscuit nkhuni.

Kwa nthawi yoyamba Chinsinsi ichi wayesedwa kumpoto m'madera a Italy zisakuyenda lakutali XVII atumwi. The tiramisu linakonzedwa Archduke wa Tuscany Kozimo De 'Medici, amene anali kutikonda kwambiri maswiti - ndi ophika amene akhoza kumukondweretsa chinachake pachiyambi. Pamene anali ku Siena Medici anayesa mbale zatsopano, zomwe oyang'anira zophika m'dera lotchedwa "msuzi wa Duke," ndiyeno zodabwitsa tiramisu Chinsinsi unakhala wotchuka kupitirira malire a m'tauni Italy - kwambiri kuti lero ngakhale tiyeseni ife.

Koma mwina ndiwo okha, ndithudi, ngati ife zinsinsi zonse kupanga zakudya lodabwitsa. Ofunika kwambiri a iwo chakuti mchere Italy sayenera anaphika - kapena mu uvuni, kapena kwina kulikonse. Malinga Chinsinsi choyambirira yokonza tiramisu n'kofunika kugwiritsa ntchito okonzeka zopangidwa, masikono zofewa, omwe Italy kuitana "Savoiardi". Komanso zokoma lokoma mascarpone tchizi, panopa makeke zofunika recreate tingachipeze powerenga tiramisu Chinsinsi wakale "mtundu", anapeza pa maalumali kwa sitolo ndi zovuta. Choncho ndi okwanira ndi yovuta kukonzekera azichitira momwe ntchito kuwona ndi kudya Italy. Komabe, chithandizo abwera talente Russian kuthandiza kwa kuika lophweka katundu kulenga weniweni zophikira chozizwitsa, kukoma modabwitsa approximating aliyense wa ife ndi dzuwa, wopatsa ndi Mipikisano faceted Italy.

Pofuna kuchita tiramisu Chinsinsi kirimu, m'pofunika kutenga yomalizidwa biscuit-keke "Savoiardi" dzira yolks (2 ma PC.), Mascarpone (130 GR.), Kirimu (150 ml.) Ndipo burande (50 ml). ndipo khofi lamphamvu (200 ml.). N'zoona kuti kuchita popanda shuga-mchenga (90 g.) Ndipo zochepa za chokoleti mdima, zabwino grated kapena ufa koko. Choyamba m'pofunika pogaya dzira yolks ndi shuga, ndipo mwachita m'pofunika mpaka osakaniza amakhala homogeneous woyera misa. Pamenepo mungathe kuthira mu mphika umodzi womwewo wa mascarpone, kutsanulira theka servings a mowa wamphesa ndi kamodzinso zonse bwinobwino osokonezeka. Ndiye ife tikhoza kutenga chosakanizira ndi ntchito kukwapula kirimu yolimba thovu, lomwe kenako imatumizidwa kulemera choyambirira anapangidwa kuchokera dzira yolks ndi shuga.

Muyezo wa mowa wamphesa mu chidebe osiyana, wothira wakuda khofi amphamvu - izi ndi mfundo yofunika kwambiri, zomwe teramisu Chinsinsi malangizo makamaka kwambiri. Komanso, mu nyumba imeneyi kungakhale molondola ndipo mwamsanga kumiza timitengo masikono, kufalitsa pa mawonekedwe wokongola, kotero kuti pansi ake zophimbidwa. Top Apite kirimu zokoma, ndi pamwamba pa izo - kachiwiri ankawaviika khofi ndi makeke burande, ndiye mawonekedwe akhoza omangika ndi filimu kugwiritsitsa kapena zojambulazo ndi kulitumiza ilo mu firiji usiku. M'mawa mbale owazidwa grated chokoleti mdima kapena ufa koko ndipo anatumizidwa ku gome.

Ndipo apa pali Chinsinsi lina tiramisu: zosakaniza chomwecho zofunika, monga kwa woyamba, kupatulapo ambiri mazira, ndipo musankhe coffees. China chirichonse ndi zofanana - m'pofunika kutambasula mascarpone Kusakaniza ndi dzira yolks ndi shuga, mchere ndi kusonkhezera bwino ndi pang'ono ramu. Kenako, utenge khofi - Khofi nthawi amenewa ndisunse timitengo masikono pamaso kuika ena mawonekedwe. Mwina anthu Russian ndi kuzimvetsa izo, koma pano amene Italy kapena mtundu wina wa khofi kupanga tiramisu wapadera kwambiri, ndipo kwa pophika izi zimatengera zonse.