Kirimu chofufumitsa: maphikidwe kwa zokonda onse

Kirimu - nkhungu phala ngati mankhwala ntchito pophika ndi chofufumitsa, makeke ndi ndiwo zochuluka mchere ena zokongoletsa.

Creams akhoza muyenerere kutentha mankhwala, ndipo popanda izo. Kukwapulidwa kirimu chofufumitsa ndi kusamalidwa, kapena pamanja kapena ntchito blenders, osanganiza.

Air mapuloteni, wochuluka-poterera, custard, zipatso kuwala, yogurt - ndi inu nonse dzina izo. Ndi creams osiyana kupereka tione kumvetsa kukoma wapadera ndi kukoma kwa makeke.

Kirimu chofufumitsa: maphikidwe

Taonani nkhani iyi ochepa mosavuta ndipo mwamsanga kukonzekera creams. Aliyense angathe kukwaniritsa ngakhale kwambiri woyengeka zofuna gastronomic.

kirimu nthochi

mikate Izi kirimu kuphika yosavuta.

zosakaniza:

• wina 200 gram paketi mafuta;
• atatu sing'anga kucha nthochi;
• theka chidebe cha mkaka Zachepetsedwa.

kukonzekera

Batala kufewetsa, kuwaza mu zidutswa ndi kumenya ndi chosakanizira a. Peel nthochi, kudula, kuwonjezera mafuta ndi whisk kachiwiri. Thirani misa chifukwa cha mkaka condensed, ndi chipwirikiti wabwino.

Batala kirimu ndi mkaka condensed

Si Chinsinsi zochepa zophweka kuti goodies zotere mikate kirimu. Top mankhwala mukhoza kuwaza ndi kokonati kapena chokoleti tchipisi.

mankhwala:

• 200 ga mafuta;
• 300g condensed mkaka;
• vanila shuga - theka paketi;
• Mowa - 3 tbsp.

kukonzekera

Kumenya batala mpaka yosalala, nthawi yomweyo kuthira mkaka Zachepetsedwa. Kuwonjezera zambiri mowa ndi vanila, kumenya kachiwiri.

Ngati mukufuna kirimu anali chocolate, kuwaza mu zambiri mu supuni ochepa a koko.

custard

mankhwala:

• 0.5 malita mkaka;
• 4 nkhuku mazira;
• kapu ya shuga;
• supuni awiri a ufa;
• ang'ono supuni ya vanila.

kukonzekera

Opaka shuga ndi mazira, kuwonjezera ufa ndi chipwirikiti. Thirani mu misa ya mkaka ozizira, ndiyeno pa moto. Kubweretsa osakaniza kwa chithupsa, oyambitsa mosalekeza ndi supuni kapena whisk. Pambuyo akuchotsa kutentha, kuwonjezera vanila ndi chipwirikiti. Ngati mikate kirimu zidzagwiritsidwanso ntchito ina, kuthira mwa poto mu chidebe zadothi ndi mopepuka kuwaza ndi shuga, kuti apange kutumphuka.

mtedza kirimu

mankhwala:

• kapu theka la shuga;
• galasi la mkaka;
• 2 yolk;
• magalamu 50 a ufa;
• 2 makapu a mtedza;
• chachikulu supuni ya mowa wamphesa.

kukonzekera

Pokonzekera makeke mtedza kirimu, phatikizani ndi yolks ndi shuga choyamba, ufa ndi burande. Thirani mu misa ya mkaka ndi kubweretsa kwa chithupsa. Walnuts finely kuwaza, ndiyeno mosamala pogaya. mtedza ufa kutsanulira kusakaniza mu anamaliza nampanda mpaka fluffy.

wowawasa kirimu

mankhwala:

• 1 chikho 20% kirimu;
• 0.5 makapu ufa shuga;
• magalamu 10 a gelatin.

kukonzekera

Thirani kirimu mu saucepan, kuwonjezera pa icing shuga, ngati n'koyenera, uzitsine vanila. Ikani mphika ndi wowawasa kirimu mu chidebe cha madzi ozizira, kukwapula kirimu mpaka kawiri, zomwe mu Volume. Ndiye kutsanulira kusakaniza mu mtsinje zonyalazo wowawasa kirimu ofunda kuchepetsa gelatin, nthawi zonse oyambitsa ndi sipuni matabwa. The osakaniza chifukwa anali kutsanulira mu maonekedwe ndi kusunga m'firiji yozizira.

khofi kirimu

mankhwala:

• 1 chikho shuga;
• kapu theka la mkaka;
• 1 dzira;
• 250 ga mafuta;
• Lina lalikulu supuni ya pansi khofi;
• kapu theka la madzi.

kukonzekera

Wiritsani madzi, kuthira khofi ozizira. Kenako khofi msuzi kudutsa ndi sieve chabwino kapena gauze, kulumikiza mkaka ndi shuga, kubweretsa kwa chithupsa. Whisk dzira mphanda, kuwonjezera unyinji khofi, wiritsani mpaka wandiweyani, ozizira. Ostuzhennoy osakaniza unatsanuliridwa mu chakudya chochepa mu batala anasungunuka, whisking mosalekeza ndi supuni. Okonzeka kirimu chiyenera kuwonjezera M'BUKU ndi theka.

Iliyonse kirimu Chinsinsi musankhe, mutsimikize kuti mitanda wanu mudzauona kukoma kwake olemera ndi maonekedwe.