Ndipo lifunika madzi anyezi mchere madzi?

Nthawi zambiri, wamaluwa odziwa akukumana ndi chakuti anyezi nthenga anayamba kutembenukira chikasu ndi kufota. Ambiri amakhulupirira kuti chifukwa lagona mu mpweya wotentha kwambiri, choncho n'zosatheka vutoli. Koma kwenikweni, chikasu, wilting, pamodzi ndi kukula kwa mbewu amasiya ndi mbali yaikulu ya ntchito ya mphutsi za ntchentche. Koma kuti mlimi sangathe kulimbana ndi kangati kuthirira uta, umboni mababu mwana ndi nthenga yaing'ono ochepa.

Mphutsi - ndi tizilombo oopsa, ang'ono mphutsi woyera kuwononga mbali mobisa zomera, chifukwa mu nthenga zake tileke kukula ndi kufota. Chifukwa, mlimi kwathunthu wopanda mbewu. Koma kuthana ndi vutoli ngati n'kotheka. Ngakhale ngati sanatenge chilichonse zodzitetezera kuti akhoza kupulumutsa zokolola, ngakhale pamene uta ndi yaikulu kale.

Ngati mosamala nakulitsa m'munda wa waona chimodzi kukupiza nthenga, musakhale aulesi kuchita kuthirira saltwater uta. Kumene, ndi pang'ono zovuta, koma atsopano nthenga wobiriwira, kuti mwakhama kuthamangira mmwamba, azilipira ntchito zonse. Njira imeneyi mu 10 lita ndowa magalamu 200 a mchere ndi kutsanulira madzi izi babu pa muzu. mlingo otaya ayenera kukhala pafupifupi 300 ml ya pa zomera.

Iwo kuthirira anyezi mchere madzi Chingakuthandizeni lichotse mphutsi za ntchentche. Ngati simuchita miyezo zofunika mu nthawi, mukhoza kutaya mbewu yanu yonse. Sitiyenera kuchita mantha kuti zochita zanu kungasokoneze pa nthaka. Pickle waterings angapo zosatheka. Ndi kupatsidwa kuti mbewu amakonda chinyezi ndende ya sodium kolorayidi pansi yafupika pambuyo angapo ulimi wothirira ochiritsira.

Komanso, kugonjetsa mphutsi, ndondomeko alibe mobwerezabwereza tsiku lililonse. Kokwanira kuti madzi anyezi mchere, kotero mu madzi, 3 pa sabata. Koma bwino sabata pambuyo nthawi yoyamba bwinobwino ngati mphutsi anaphedwa. Timataira pansi pafupi wina wa zomera kachilombo ndipo fufuzani ngati tizirombo anapulumuka. Ngati ndondomeko sapereka zotsatira, kuwonjezera ndende ya brine kuti magalamu 450-600 a mchere malita 10-12 madzi. Ichi ndi madzi okwanira kuthirira kamodzi kokha, koma bwino pa nthawi imeneyo, pamene uta ndi kale okwanira.

Pakuti kupewa anyezi kuwuluka ena agronomists amalangiza kuthirira anyezi mchere madzi masewera olimbitsa thupi nthawi 3. Woyamba ziyenera kukhala pamene nthenga ali kale pa 5-6 masentimita Ndikamuone kuchokera mu nthaka. irrigations wotsatira ikuchitika masabata 2 kapena 3. Onani kuti ndondomeko ayenera kuti azitsatiridwa madzulo, likamalowa. Komanso chisamaliro ayenera kumwedwa kuletsa madzi kukafika ku mbewu, kutsanulira bwino ndi kuthirira basi pansipa m'munsi masamba.

Ngati ndinu nkhawa kuti kuthirira saltwater tiweramitse kungasokoneze nthaka, ndiye kuti ndegeyo wake ndi zofunika kukonzeketsera pasadakhale. Asanatumize izo mu nthaka, mbewu zilowerere maola 12 mu njira yapadera. Iwo akukonzekera motere: mu ndowa kupasuka kapu ya mchere, anaika likulowa madzi anyezi. mamba ake chapamwamba prosolitsya ndi mphutsi chabe sadzakhala kutafuna pa izo.