Chikho cha mchere ndi black currant: chophikira cha dessert zokoma

Tonse timakonda mikate yopatsa chokoma ndi yonyekemera. Mmodzi mwa zosavuta kwambiri zokometsera, zomwe zingaphike mayi aliyense, ndi chikho. Zakudya zoterezi zimapangidwa kuchokera ku ufa wosiyanasiyana komanso zosiyanasiyana. Lero tikufuna kuti tiphunzire kupanga makeke ndi black currant. Maphikidwe a mankhwalawa ndi osiyana kwambiri. Kotero inu mukhoza kusankha kuphika ku kukoma kwanu.

Chikho chophweka ndi currant kudzazidwa

Chinsinsichi ndi chosavuta kukonzekera. Ndipo zosakaniza za mtanda zidzapezeka mkhitchini iliyonse. Chotsatira chiri pamwamba pa kutamanda konse.

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Gulu lokhala ndi black currant, limene limakupatsani, limagwiritsa ntchito zotsatirazi: mazira atatu, shuga - galasi-galasi, asanu ndi makapu a kirimu wowawasa (akhoza kuthandizidwa ndi mayonesi), 100 magalamu a mafuta kapena margarine, soda - supuni ya tiyi, viniga wosasa, Gawo la kapu ya ufa, wakuda currant - theka la galasi.

Kuphika

Mazira amathiridwa ndi shuga. Onjezani kirimu wowawasa kapena mayonesi. Timalowa vinyo wosasa, womwe umachotsedwa. Mafuta kapena margarine amasungunuka ndipo amawonjezera pa mtanda. Tulutsani theka la ufa ndikugwedeza mpaka zidutswa zatha. Kenaka timagona ufa wonsewo. Timafalitsa zipatso. Sungani bwino. Mkate umatsanulidwa mu nkhungu chisanadze mafuta. Kuphika chikho chathu ndi currant yakuda ayenera pafupifupi theka la ora (zonse zimadalira pa uvuni wanu) pa madigiri 180. Ndiye mumangofunika kuchotsa chopangidwa kuchokera mu nkhungu ndikuyika pa tebulo! Madzi okoma, okoma ndi onunkhira ndi okonzeka!

Kokota mkate ndi black currant

Tikukupatsani njira imodzi yokonzekera zakudya zabwino kwambiri za tiyi. Ngati muli ndi tizilombo tating'onoting'ono ta tchizi mukatchini yanu, onetsetsani kuti mukuyesera kupanga kapu pogwiritsira ntchito lusoli.

Zosakaniza

Kukonzekera izi zowonjezera, tikufunikira 150 gm ya curd, batala (akhoza kutsitsimuka ndi margarine) ndi ufa, supuni ziwiri za madzi ozizira, supuni ya hafu ya wowuma, 120 magalamu a shuga ndi mapaundi a black currant. Ponena za tchizi ta kanyumba, ziyenera kukhala zouma. Ngati mankhwalawa akuda, ndiye kuti musanaphike ayenera kupanikizidwa kudzera mu cheesecloth, kuti mutulutse madzi owonjezera.

Malangizo

Tchizi, bata ndi ufa wotsekemera ku malo a zinyenyeswe zazikulu. Onjezerani makapu angapo a madzi ozizira ndikuwombera mtanda. Timagawaniza m'magawo awiri, tulutseni. Gawo limodzi la mayeso limayikidwa pansi pa nkhungu. Pamwamba, onjezerani zipatso, musanakhale wothira mafuta ndi shuga. Timaphimba chirichonse ndi mayesero otsala. Kuphika keke imeneyi iyenera kukhala pafupifupi mphindi 20 pa madigiri 200. Chifukwa cha mchere amatha kuwaza ndi shuga wofiira ndipo amagwiritsidwa ntchito patebulo. Chilakolako chabwino!

Chikho cha kefir ndi black currant

Zakudya zokonzedwa molingana ndi izi zimapangitsa mpweya, wofatsa ndi onunkhira. Mkate pano uli wofanana ndi biscuit, ndipo zipatso zimapatsa kuphika. Chikho ichi sichoncho chokwanira chakumwa kwa tiyi tsiku ndi tsiku - sizochita manyazi kuchitira patebulo panthawi yolandirira.

Tiphika mchere uwu kuchokera? Kuti tipange chikhochi, tifunikira izi: 1 chikho cha kefir ndi shuga wofiira (chingasinthidwe ndi choyera), magalamu 200 a black currant (watsopano kapena mazira), mazira awiri a ufa, mazira awiri, thumba la ufa wophika, mchere wambiri Ndipo 1 gramu ya vanillin. Kuti ufa wotsirizidwa zophikira mankhwala, tidzakhala ndi shuga wofiira.

Kotero, tiyeni tichite mayeso a kuphika kwathu. Buluu kapena margarini amasungunuka pa kutentha kwakukulu. Mukafika pafupifupi madzi, yikani shuga ndi kusakaniza bwino. Lolani kusakaniza kuzizira pang'ono. Mu mbale yakuya, samenya mazirawo mopepuka. Tikuwonjezera kefir, mchere, shuga wa mafuta. Kulimbikitsa. Pano ife tikupukuta ufa ndi vanillin. Ife timalowa mu njira, mpaka mitsempha ikubwera padera. Mu mtanda, afalitsa zipatsozo ndi kusakaniza bwino. Timapaka mafuta ophikira ndi masamba. Lembani ndi mtanda. Kuphika keke ndi black currant kudzakhala pafupi mphindi 40 pa madigiri 200. Komabe, njirayi iyenera kuyang'aniridwa mosamala kotero kuti isatenthe msanga. Ndipotu mavuniwa ndi osiyana. Mkate wokonzeka uyenera kuperekedwa pang'ono. Ndiye mukhoza kuchotsa ku nkhungu. Dulani mchere mu magawo. Kutumikira pa tebulo ndi kefir kapena kirimu wowawasa ndi zipatso zatsopano. Chilakolako chabwino!

Timakonzekera kapu ndi currant mu multivark

Ngati ndiwe mwini mwayi wa khitchini uwu wodabwa mthandizi, mwinamwake mukudziwa kuti ndi chithandizo chake mungathe kupanga mbale zambiri - kuchokera ku supu kuti mupange mchere. Timapereka lero kuti tipeze momwe tingakonzekereke keke ndi black currant mu multivark. Sitidzatenga nthawi yochuluka, zotsatira zake zidzakhala zomveka kuntchito yanu komanso kunyumba kwanu.

Tidzaphika mchere kuchokera ku zinthu zotsatirazi: mazira anai, galasi la shuga wofiira, thumba la ufa wophika, 1 gramu ya vanillin, galasi la ufa, theka la kapu ya currant yakuda ndi ufa wochepa wa shuga wokongoletsera.

Choyamba, yesani mazira ndi shuga wofiira. Mu chidebe chosiyana timayesa ufa. Kumeneku timawonjezera vanillin ndi ufa wophika. Kusakaniza. Kenaka izi zimatsanulira mazira ndi shuga. Knead pa mtanda. Iyenera kufanana ndi nkhungu yakuda kirimu. Ngati mukukonzekera kugwiritsa ntchito ma currants wakuda, muyenera kuyamba kutsuka ndi kuumitsa. Mavitamini obiriwira angagwiritsidwe ntchito popanda chithandizo chisanachitike. Timapaka mbale ya mafuta a multivark ndi kufalitsa mtanda. Tikuwonjezera zipatso pamwamba. Tsekani chivindikiro ndikuphika mu "Kuphika" mawonekedwe kwa mphindi 40. Nthawi idzadalira chitsanzo cha multivark yanu. Okonzeka keke ndi wakuda currant adzakhala kuchotsedwa pa saucepan, kuvala kudya ndi owazidwa ufa shuga.