Chinsinsi patties nyama minced

Zakudya ku nyama akanadulidwa akupezeka khitchini pafupifupi ku dziko. Pakuti ife, Baibulo ambiri odziwika bwino burgers. Njira yokonza wophweka uyu, pa Koyamba, mbale - zosiyanasiyana kwambiri. Ndipo iwo amasiyana zikuchokera woyamba wa nyama.

Chinsinsi tingachipeze powerenga kwa meatballs nyama minced motere: nkhumba ndi ng'ombe mulingo ofanana (magalamu 500) ndi bwino otsukidwa, zouma ndi chopukutira pepala ndi mince (zingakhale bwino kutenga mauna zikuluzikulu). ndalamazo nyama muyenera kutenga 3-4 mababu m'ma kakulidwe ndi cloves ambiri adyo. Iwo anatumizanso kuti chopukusira ndi. Kenako ankawaviika kachakudya woyera mu mkaka ndi wrung kunja, ndipo nyembazo. Gawani chifukwa misa mazira 2-3.

Salt ndi nthaka wakuda tsabola anawonjezera kulawa. Bwinobwino kusakaniza onse zosakaniza, kuwonjezera stuffing ndi magalamu 50 a madzi wothwanima mchere. Ku misa chifukwa kupanga patties ndi kuzungulira kapena chowulungika. Pa skillet otentha, kutsanulira chabe angapo supuni ya masamba mafuta ndi, pamene izo zifika kwa chithupsa, kufalitsa burgers wathu. Miniti woyamba ndi theka kumasiya moto amphamvu, kenako kuchepetsa izo chowongolera. Patatha mphindi 10, titembenuzire burgers ndi kuchepetsa kutentha kwa otsika. 15-20 mphindi mbale ali okonzeka. Chinsinsi patties nyama minced zikhoza kusintha pa nzeru zanu. Mwachitsanzo, kuwonjezera 2 mbatata sing'anga, ndi kalekale mbale bwino mudzapeza zingapo ena m'malo mikate yoyera. Ndipo kuwonjezera 1 karoti, kutenga timagawo ndi ofooka zokoma kukoma.

Komanso, inu mukhoza kuwonjezera chilichonse: mkate, kapena mbatata kapena kaloti. Ndiyeno inu kupeza nyama woyera, koma palibe burgers zochepa chokoma. Kuyetsa ndipo onetsetsani kupeza Chinsinsi amene adzakhale mumaikonda. Chinsinsi wina wa minced patties nyama zikuphatikizapo kilogalamu imodzi woyera nyama nkhuku, ndi magalamu 800 wa anyezi. Komanso anyezi theka mbali zake passaged mafuta ndiwo zamasamba, pamene theka lina amakhalabe lonyowa. Zonsezi anadutsa nyama chopukusira. Anyezi mu kuchuluka koyenera kuti ziume nyama yoyera mu ndondomeko kuphika wakhala yowutsa mudyo. Adyo ndi anawonjezera ngati n'koyenera, koma mchere ndi tsabola - kulawa. Mu Chinsinsi ichi meatballs nyama minced yokwanira kuwonjezera 1-2 mazira yaiwisi. Mwachangu mofanana mu Chinsinsi choyamba.

zosinthika wina kwa yokonza minced patties nyama. Iye ali kwambiri mafani wake ndipo anapanga nkhuku zakudya nyama, koma nthawi iyi m'malo mwa nyama zoyera kugula mwendo (femoral yabwino gawo - pali nyama). Chicken ntchafu bwino kutsukidwa pansi madzi, kuchotsa peel, muli yaikulu ya mafuta, nadzawasankhula nyama fupa. Wapambana izo kupyola nyama chopukusira ndi anyezi. Mosiyana ndi munthu yapita, ino Chinsinsi kuphika burgers nyama minced sikutanthauza wambirimbiri anyezi, 2 sing'anga lukovok zokwanira. Pa kilogalamu nyama: angapo mazira, angapo cloves wa adyo, minced, nthaka wakuda tsabola ndi mchere - ndizo zonse muyenera kuphika nyama pakamwa-kuthirira. Ziribe kanthu momwe inu kukonzekera burgers ndi: yokazinga mu masamba mafuta mu kukatentha pawiri, kapena, iwo angayamikire inu ndi nyumba yanu.

Kukonzekera mikate nsomba , muyenera nsomba yolemera hafu makilogalamu awiri (izi mukhoza kukhala Pike, carp, carp kapena Pike). Sambani fumbi ndi uve kutsukidwa ku sikelo, eviscerated, chikopa ndi mpeni wakuthwa ndi kudula mutu wake. Mosamala nadzawasankhula nyama nsomba mafupa, ndi fillets chifukwa kudzera nyama chopukusira pogaya. Mosiyana nsomba minced ayenera kupatula uta (1 kilogalamu fillet mokwanira lalikulu babu 1). The overabundance wa anyezi pa kuphika chikanaipha kukoma kwa nsomba, ichi ndi zosayenela. Kuwonjezera angapo mazira yaiwisi, analandira zambiri scrapie, mchere ndi tsabola kulawa. Kupanga patties nsomba minced ndi kuziika mu chiwaya cha otentha mafuta. Yokazinga meatballs mphindi khumi mbali iliyonse. chakudya chokoma likukhalira!