Zinyalala: kuphika Chinsinsi. Kodi kuphika zinyalala?

Zam'mimba (Chinsinsi adzakhala anafotokoza mwatsatanetsatane m'munsimu) ndi gawo kutsogolo kwa m'mimba ng'ombe, kumene munthu angathe kukonzekera mbale chosiyana. Tikumbukenso kuti nthawi zambiri, mawu anatchula zonse zam'mimba edible nyama (matumbo, impso, chiwindi, ndi zina zotero.). Ichi ndi chifukwa chake kupeza mankhwala anati m'sitolo kapena kumsika, m'pofunika mwachindunji kuti muyenera yekha mbali imodzi ya mimba.

Panopa zam'mimba Chinsinsi imene imakhudza yekha zigawo yosavuta, amagulitsidwa amagulako kale kuchapidwa ndi wokonzeka mawonekedwe. Komabe, ichi chochokera ali osowa kwambiri kuona pa magome a nzika anzathu. Pambuyo katundu zothandiza ndi malamulo kukonzekera si bwino kwa anthu. Pa nkhani imeneyi, tasankha zinthu zina maphikidwe kwa mbale zokoma ndi ntchito ya anati pophika.

mwachidule

Za momwe, ndi mmene kuphika zam'mimba, mudzaphunzila pansipa. Mu gawo ili ine ndikufuna kulankhula za katundu opindulitsa. Mbali kutsogolo kwa m'mimba nyama pafupifupi kwathunthu wapangidwa ndi zina zomanga thupi. Komanso, ali mafuta pang'ono, koma galamu chakudya. Mbali imeneyi zimathandiza ntchito mbale zinyalala, ngakhale anthu amene amadwala matenda a shuga, chifukwa chakuti chochokera si kuonjezera misinkhu shuga magazi. Komanso Dziwani kuti amayi ambiri ankakhulupirira kuti ndondomeko yokonza zakudya ntchito chigawo ichi ndi nthawi yambiri ndi zovuta. Koma izi sizili choncho. Yesani - ndipo muona nokha.

Zam'mimba: chokhalira mu multivarka

Chotero chokoma ndi wokhutiritsa chakudya angathe kutumikira ku gome ndi monga nkhomaliro osiyana pamodzi ndi zokongoletsa iliyonse.

Choncho, ntchito yokonza braised zinyalala amafuna:

• wokoma woyera anyezi - 2 ma PC.
• Woyeretsedwa zinyalala - 1 makilogalamu;
• chachikulu karoti - 1 pc.
• zokometsera phwetekere phala - 2 lalikulu spoons;
• woyengeka mafuta mpendadzuwa - 2 lalikulu spoons;
• chabwino mchere, nthaka wakuda tsabola ndi zokometsera zina zilizonse - kuwonjezera kulawa;
• Bay masamba, wakuda tsabola nandolo - pa pempho.

Kutentha mankhwala a byproduct

Zam'mimba mphodza, Chinsinsi umene ife zolowa, akukonzekera nthawi yaitali. Koma zotsatira n'kosathandiza. Kukonzekera onunkhira ndi atsimikize oterowo mbale kaye wiritsani byproduct. Zimafunika m'firiji pamtunda kwathunthu kenako kusamba bwino madzi otentha ntchito burashi. Pambuyo pophika izi adzaikidwe mu mbale Multivarki, kuwonjezera mchere, tsabola, masamba Bay, kutsanulira madzi otentha ndi kuika mu mode wozimitsa kwa maola 4-5. Zam'mimba imatengedwa kukhala okonzeka kwathunthu pamene munakhala mu mpeni iye akudutsa mosavuta ndi mtima wonse.

Tikumbukenso kuti si amayi onse amakhala ndi mankhwala monga multivarka. Pa nkhani imeneyi, iwo nthawi zambiri pali funso mmene kuphika zam'mimba pa mbale. Childs, pamafunika maola 6 kwa yokonza chotero ng'ombe m'mimba.

Kamodzi ndi zopangidwa ndi kuphika, zikhale zabwino kwa kuziziritsa ndiyeno kudula powomba osati zokhutala.

Processing zosakaniza zina

Chinsinsi zam'mimba mu multivarka amafuna osati chochokera, komanso masamba monga karoti ndi anyezi wokoma. Iwo ayenera kutsukidwa, kabati ndi kuwaza mu cubes yaing'ono motero.

The luso lokonzekera

Choncho, m'pofunika kuyala Multivarki chikho masamba amakambirana ndi masamba mafuta, tsabola ndi mchere, ndiyeno mwachangu mu mode pang'ono kuphika. Pafupi ndi zosakaniza otchulidwa mukufuna kuwonjezera phwetekere phala ndi ya mnofu zam'mimba. Sakanizani onse zosakaniza pamodzi, ayenera kusiyidwa mu yimitsira cha pulogalamu pa ola kotala.

Kukhoza Kutumikira

The yomalizidwa mbale wa zam'mimba stewed ayenera kukhala mu kufala otentha mbale, ndi nthawi yomweyo pano pa gome. Kuwonjezera chokoma, chakudya ndi onunkhira chakudya ichi Ndi bwino kugonjera masamba atsopano ndi mkate tirigu. Bon chakudya!

Mpukutu wa zam'mimba: sitepe Chinsinsi

Izi mbale zachilendo wangwiro kwa tebulo tchuthi monga pogulitsira zakudya atsimikize. Iwo akukonzekera kwa nthawi yaitali, koma likukhalira amazipanga zokoma ndi wokongola.

Choncho, kukonzekera pogulitsira zakudya, muyenera kugula:

• kukonzedwa ng'ombe m'mimba;
• chabwino tebulo mchere, nthaka wakuda tsabola ndi zokometsera zina zilizonse - kuwonjezera kulawa;
• Bay masamba, wakuda nandolo tsabola - pa pempho;
• kukonzedwa tchizi - 3 ma PC.
• Adyo - 3 cloves;
• katsabola ndi mbewu ya parsley - mtanda;
• mayonesi - kuwonjezera kulawa.

Processing chochokera

Zam'mimba (Chinsinsi ndi chithunzi anamaliza mayina pansipa) ayenera yophika mu madzi maola 6. Koma zisanachitike, chochokera, onetsetsani kuti asambe ndi bwino kutsukidwa zonse dothi zilipo ntchito burashi kapena mpeni. Pambuyo pophika izi kuika mu mphika, kuwonjezera tsabola tsabola, masamba Bay ndi mchere kuphika. Kumapeto kwa nthawi mwachindunji zinyalala ayenera kupeza, muzimutsuka ndi ozizira.

kuphika stuffing

Kuphika kungakhale mayina ndi stuffing iliyonse. Tinaganiza ntchito njira kwambiri yosavuta ndi kudya. Kuti tichite zimenezi, pakani tchizi kukonzedwa pa grater, kuwonjezera kwa iwo wosweka adyo cloves, akanadulidwa katsabola ndi parsley, ndi mchere ndi tsabola, zonunkhira onunkhira ndi mayonesi.

The ndondomeko ya kupanga zakudya

Kuti akonze chilled mpukutu zam'mimba ayenera ang'ambe thupilo - kotero kuti natenga maonekedwe pepala. Ndiponso, chofunika kuika pa kudula thabwa, mafuta mkati mwa kudzazidwa ndi kukulunga mwamphamvu. Ndiye mbale tikulimbikitsidwa kuti adzaikidwa mu thumba pulasitiki ndi wosungidwa maola osachepera 6 firiji a.

Kodi kubweretsa tebulo?

Pambuyo amaundana mpukutu, ziyenera kuchotsedwa firiji, kuti muyeretsedwe ku thumba ndi mosamala kusema mbali makulidwe mpaka masentimita 1, chimene chiri wolakalakika mwachangu mu masamba mafuta mbali zonse. Pano akamwe zoziziritsa kukhosi kwa tebulo tchuthi analimbikitsa pa lalikulu lathyathyathya mbale alimbane ndi masamba letesi kapena zobiriwira ena. Bon chakudya!