Mu mchere kuphika

Table mchere lero ntchito ku kuphika ali malo oyamba, chifukwa ndi wokhoza kusintha kakomedwe ka chakudya khalidwe, komanso ali ndi tanthauzo lalikulu kwa thupi monga mbali ya maselo, magazi, lymph ndi ya ndulu. Komanso nthawi kuumirizidwa ku maselo zimakhala ndi amadzimadzi mchere kuwombola, asidi-m'munsi bwino, amalimbikitsa mapangidwe acid amathiridwa mu ndondomeko chimbudzi. Mchere edible ntchito monga condiment ndi kwa kuyanika nsomba kapena nyama, salting anyama masamba kumalongeza.

zikuchokera patebulo pake mchere akuimira zachilengedwe sodium kolorayidi ndi pafupifupi mawonekedwe woyera (osati kuwerengera chiwerengero ka zosafunika), womwenso 39,5% soda ndi 60% chlorine.

Mu kuphika, kusiyanitsa angapo mitundu ya mchere , malingana ndi zosafunika kuti alowe zikuchokera awo.

1. Sol Spanish - chimagwiritsidwa ntchito kwa salting nsomba kunyanja, chifukwa chachikulu, timibulu mandala, pang'onopang'ono sungunuka m'madzi. Chifukwa chuma ichi mchere marinade ali wofatsa, yunifolomu ndiponso kusamalira amakambirana ndi mchere nsomba likhalebe mokwanira nthawi yaitali, malinga kumanyoza zowonongeka ndi kuyanika.

2. Stone mchere - ntchito salting sausages, nyama, sausages, ndi nyama zina. Iwo kusiyana ndi okhutira otsika zosafunika ndi chinyezi otsika.

3. California mchere - ntchito pickling, yisiti kumalongeza, chifukwa chiyero osiyana ndi kufatsa.

Malinga ndi njira amachitira edible mchere komanso lophatikizana ndi ubwamunalo linagawanika mu mitundu ingapo:

1) lalikulu - iwo ali kukoma kwambiri zosangalatsa, choncho ndi oyenera ntchito yokonza chakudya;

2) chabwino-grained mchere - nthawi zambiri amagwiritsidwa ntchito kuphika;

3) Hammer - osavomerezeka chifukwa salting nsomba, chifukwa chatsitsa ubwino ndi kukoma;

4) iodinated - osavomerezeka ntchito mbale otentha (soups ndi kulundirana), thovu ndi mchere, kuyambira limawapatsa sharpness ndi ziwole kukhulupirika kwake.

Sodium kolorayidi mofanana sungunuka m'madzi otentha ndi ozizira, ndi kwa buku madzi ambiri amatengedwa wina kuchuluka kwa mchere. Apa, izo Ndizachidziwikire kuti, mu pickling Mwachitsanzo, masamba, safuna kawetedwe mosamalitsa mchere mu madzi otentha, nthawi zambiri kuwonjezera magalamu zapadera izo, kungoti chifukwa inu mukhoza overdo masamba, zomwe zingachititse kuti zotsatira zoipa.

Komanso, pamene kuchepetsa kuchuluka kwa madzi m'mbale iliyonse (kuphatikizapo evaporation ake) mankhwala kukhala mchere, chifukwa mchere zonse zipita iwo. N'chifukwa chake chakudya choyamba, dzinthu, sauces, mchere kumapeto kwa kuphika, osati pachiyambi.

mosiyana ndi khalidwe mchere mu mafuta. Mu iwo uli kusungunuka mu osachepera kuchuluka, pamene yokazinga nsomba, ndiwo zamasamba kapena nyama mu mafuta akhoza mchere monga mmene zofunika, monga mchere owonjezera mu nkhani iyi, mankhwala sadzalowa.

Choncho, tinganene kuti m'khitchini pali ulamuliro: muyenera kuwonjezera mchere ndi mbale madzi kumapeto kwa kuphika, yokazinga ndi - kumayambiriro kwa kuphika.

Tiyeneranso kukumbukira kuti, kulowa mmadzi, mchere amapanga kutentha. Ndi katundu wake pophikira ntchito mofulumira defrosting chakudya, komanso kusala kuwira madzi.

Popanda mchere m'thupi la munthu akhoza silingayende chifukwa yogwirira lamulo bwino madzi ndi kusowa kwake zonse imfa kumachitika. Kugwiritsa monga ntchito kumabweretsa chitukuko cha matenda a mtima, mitsempha, impso, mafupa, ndi kuwonjezera kuthamanga ndi kusokonezeka kwa njira kagayidwe kachakudya.

Choncho, madyedwe zolimbitsa mchere amatithandiza kusungabe onse njira kunachitika mu thupi la munthu, choncho kumabweretsa mapangidwe ndi thanzi labwino.